👉Zucchini Meatballs [in the OVEN] even better than meat | Chef Paul Constantin 

Let me tell you, these Zucchini Meatballs [in the OVEN] are even better than meat. They are so delicious that I couldn't believe it.
These zucchini meatballs are perfect for fasting days or for vegans. They are a delicious dish that is appreciated even by children.
These zucchini meatballs baked in the oven, made with carrots, onions, garlic, and herbs, sautéed in a pan, are truly the perfect fasting recipe.
The ingredients for the zucchini meatballs baked in the oven can be found below in the description, and the step-by-step recipe for zucchini meatballs is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for zucchini meatballs baked in the oven:
- 1-1.2 kg fresh zucchini;
- 1 large carrot;
- 1 large onion;
- 100 g semolina;
- 100 g wheat flour;
- 1 tablespoon of salt for zucchini (see video);
- 1/2 teaspoon in the mixture;
- 1/2 teaspoon freshly ground pepper;
- 5-6 cloves of garlic;
- 1 bunch of fresh parsley;
- 1 bunch of fresh dill;
- 10-15 ml oil to help shape the meatballs;
- 20 ml oil to sauté the vegetables in the pan;
After grating the zucchini, add salt and let it sit for 5-10 minutes. Then squeeze out all the excess water very well, and add it to the final mixture.
Enjoy your meal!
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