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Ingredients
chicken-5 kg
Oil 600 ml
Ghee 400 ml
Onion 1/2 kg
Puthina 1/4 kg
chili powder- 4 spoon
Ginger paste 300 gm
Garlic paste 400 gm
Small onion paste 600 gm paste
green chilli - 150 gm
Tomato 1/4 kg
Coriander leaves 1/4 kg
Salt as required
Patta 40 gm
Cardamom 20 gm
Cloves 10 gm
lemon-4
Water litre - 7 litre water
Rice 4 kg ( rice to be soaked before water adding in the masala)
Professor சமைக்கும் கல்யாண விருந்து | Bhai veetu கல்யாண biryani | Cook with prof chef
• Professor சமைக்கும் கல...
50 பேருக்கு கல்யாண பிரியாணி மிக எளிமையான முறையில்| Dindigul marriage style biriyani for 50 members
• 50 பேருக்கு கல்யாண பிர...
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4 окт 2024
