1 ಒಂದು ಗಂಟೆಯಲ್ಲಿ ಚಿಕನ್ ದಮ್ ಬಿರಿಯಾನಿ ಮಾಡುವ ಅತ್ಯಂತ ಸುಲಭ ವಿಧಾನ🔥ಮನೆಯಲ್ಲೇ ಬಿರಿಯಾನಿ ಮಸಾಲ ಮಾಡಿ | Biriyani
Hi all today I will make chicken Dum Biriyani in 1 hour as a challenge also I will be making homemade Biriyani masala powder
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#ChickenBiriyani
#ChickenDumBiriyani
#MangaloreRecipes
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STEP 1:
Basmati rice - 3 Glasses (750gms)
Wash 2-3 times
Soak for 20 Mins
STEP 2:
RAW CHICKEN - 1KG
STEP 3:
Biryani Ground masala:
Cinnamon - 2 inches
Star Anise - 1
Cloves 6-7
Cardamom - 10
Coriander powder - 1 tbsp
Cumin seeds - 1 tsp
Fennel seeds - 1 tbsp
Grind into fine powder
STEP 4:
Chicken Marination:
Raw Chicken - 1kg (Piece weight 80/90/100gms)
Salt
Turmeric powder - half tsp
Red chilli powder - 2 tbsp
Ginger Garlic paste - 4 tbsp
Ground masala
Fresh lemon juice - 20ml
(2 Indian lemon medium size)
Green chilli paste (10 chillies)
Fried onions - 1 cup (Fry 300gms onions)
Curd - 250gms
Chopped coriander leaves - 1 cup
Chopped mint leaves - 1 cup
Onions fried oil - 100gms
Marinate for 5 Mins
STEP 5:
Rice Preparation:
Boil 7-8 Glasses Water for 3 Glasses Rice
Shahjeera - 1 tsp
Cinnamon - 2 inches
Cloves - 4
Cardamom - 4
salt
Oil - 3 tbsp
Fresh lemon juice - 1
Boil for 5 MINS ON High flame
STEP 6:
Boil Chicken:
Stove on
5 Mins Marinated chicken
Cook for 3 mins on High flame
Cinnamon - 2 inches
Cardamom - 3
Cloves - 6
Cook for 3 mins on medium flame
Water - 2 Glasses (500ml)
Cook for 5 Mins on High flame
Gravy thickens
Put on low flame
STEP 7:
Dum process:
Soaked Basmati Rice
Cook for 10-12 mins on Medium flame
Drain water
Add cooked Basmati rice to boiled chicken
SPREAD ALL OVER CHICKEN
Ghee 2-4 tbsp
COVER WITH SILVER FOIL
CLOSE THE LID
PUT TAWA ON STOVE
PUT HUNDI ON TAWA
MEDIUM FLAME FOR 5 MINS &
10-15 MINS ON LOW FLAME
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This is the only way to make delicious CHICKEN DUM BIRYANI IN JUST ONE HOUR 1KG CHICKEN DUM BIRYANI
Just 1 hour Chicken Dum Biryani #chicken #m#shorts #chickendumbiryani #chickenbiryanikaisebanatehai
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11 сен 2024
