Kubdari. Georgian meat pie. Khachapuri with meat. Georgian cuisine.
Recipe
Dough:
Flour 1 kg
Quail egg 10 pcs. or chicken 3 pcs.
Yeast 5 gr.
Salt 10 gr.
Sugar 20 gr.
Water 0.5 l
. Vegetable oil 50 gr.
Filling:
Pork meat 1.4 kg
Onion 800 gr.
Tomato paste 150-200 gr.
Adjika 30 gr.
Salt 20 gr.
Dzira 5 gr.
White wine 50 gr.
Vegetable oil 150 gr.
Garlic 100 gr.
Butter 50g.
Bon Appetit!
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21 апр 2021
