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Stuffed Kadaif dessert recipe
MATERIALS
6/8 persons
Materials
☘️400 grams of kadayif
☘️300 grams of walnut kernels
☘️4 egg yolks
☘️1 glass of water
☘️1 pack vanilla
☘️ oil
FOR SHERBET
☘️2.5 cups sugar
☘️3 glasses of water (600 ml)
☘️very thin quarter lemon
note; You can put it in the refrigerator after sherbet. Do not cover. The crispiness is guaranteed for two days. You can make it ahead of time for your guests and put it in the fridge. I RECOMMEND VANILLA.
with love 💐☘️
• Erzurum Kadayıf Dolmas... 👉 you can click and watch the stuffing I made from fresh kadayif
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#SERBETLITAT #Sweet #Food
15 фев 2020