The fastest recipe for making plum jam. Stored at room temperature.
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Ingredients:
Plums - 1 kg;
sugar - 1 kg;
citric acid - on the tip of a tea spoon (can be replaced with lemon juice - 1 tsp.)
If the plums do not produce enough juice, then can be added at the beginning of preparation 100 ml of water.
11 сен 2024