😊 Dad's Juicy Sweet and Sour Pork (咕噜肉)!

Подписаться 1,6 млн

Просмотров 1,3 млн

50% 1

Watch Daddy Lau teach us how to make the perfect sweet + sour pork!
------
👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3HHJ5wY
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/sweet...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
------
🔗 LINKS MENTIONED 🔗
On Wok Hei: • 😍 How to Make Chow Fu...
Chinese Cooking Demystified's Sweet & Sour Pork w/o Ketchup:
• Old School Sweet and S...
Ketchup origins: slate.com/human-interest/2012...
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/kkmsesameoil
- Soy Sauce: geni.us/kkmsoysauce
- Tamari (Dark Soy Sauce substitute): geni.us/kkmtamari
- Rice Cooking Wine: geni.us/ZHJK
- Oyster Sauce: geni.us/kkmoystersauce
- Vegetarian Oyster Sauce: geni.us/kkmoystersauceveg
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: geni.us/DAeHJ
- My Lens for Wide Shots: geni.us/cLfu64x
- My Lens for Detail Shots: geni.us/9aDaf5
- My Macro Lens: geni.us/bzn6Vy
- My Main Light: geni.us/ZK5XVe
- My Light Softbox: geni.us/PmOs8FK
- My Camera Slider: geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Prepare pork
02:55 - Cut vegetables & pineapples
04:08 - Ketchup came from fish?!
06:08 - Create sweet and sour sauce
06:34 - Coat pork in flour, cornstarch
07:32 - Start heating oil
08:00 - A quick primer on oil & smoke points
09:12 - How to tell if oil is hot enough
09:45 - Fry pork #1
10:26 - Why we fry our pork twice
11:22 - Fry #2
12:00 - Cook veggies, sauce, pork
13:07 - Plate!
13:38 - Meal Time!
14:30 - Substitutes for pork?
14:50 - How do you keep the pork crispy?
16:02 - How to avoid tough pork texture?
16:30 - The most important thing to focus on for this dish?
17:22 - Alternatives to deep-frying?
18:24 - On sugars, honey
19:07 - How to get the red color?
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co

Опубликовано:

30 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1 тыс.

@MadeWithLau 3 года назад

Enjoying our content? Join the Canto Cooking Club - bit.ly/40wIyXs Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/sweet-sour-pork What'd you think of Daddy Lau's recipe?

@scottbacken4853 3 года назад

Super cool, this might be my favorite! Thank you Daddy Lau!

@MadeWithLau 3 года назад

Ahhh thanks Scott!!

@ThorS.W 3 года назад

May I request a recipe from your dad that is the ham/smoke recipe thank you a lot :)

@msauroraborealis16 3 года назад

Wanthe recipe and. Measurements please!!

@AndreaCooksatHome 3 года назад

Another solid vid instruction, Daddy and Randy Lau! I was always confused by ketchup in Chinese food too!

@fdwyerSDMM 3 года назад

You can tell from the way your Dad moves that he's made this a million times... These are the RU-vid videos I like to watch. Don't just show me the recipe (google can find that anywhere), show me the technique from a master. He is such a gem and you are awesome for capturing it. And as others have said, the production quality is really great.

@mingyee22 3 года назад

on behalf of our Lau family, thank you for the kind words 🙌

@HeyhitmeBAM 3 года назад

@@mingyee22 you are so so fortunate to have a loving family ;(

@malafunkshun8086 10 месяцев назад

Indeed! Couldn’t have said this any better. Aloha 😊🤙🏼👏🏼

@bombdotcomist 3 года назад

Your channel is genuinely one of the most wholesome and genuine channels I’ve ever come across. So excited to see where your channel goes, and I don’t have a shadow of a doubt that this channel is going to blow up even more. Not only is your dad producing amazing quality food, but the production and video quality does NOT go unnoticed. It’s seriously impeccable. Amazing!!

@MadeWithLau 3 года назад

Thank you so much for the kind words!!! We really appreciate the love :)

@charmaineliew9572 3 года назад

Totally agree

@markusmuller6173 Год назад

Nice different style of presentation :)

@pauleng1105 3 года назад

My dad is also a retired chef, probably a little older than your dad, from the same province. I remember as a kid always asking my dad for goo low yuk. Still one of my favs 30+ yrs later.

@MadeWithLau 3 года назад

Such great memories ❤️❤️ thank you for sharing!!

@dirtburger2773 2 года назад

Mister Lau's sauce is the first sweet n sour sauce recipe I've ever used and, as a poor person, I want to thank him from the bottom of my heart for making it out of affordable ingredients

@Angle-gm1dq 3 года назад

I rarely comment on any videos, but I just had to mention how convenient your videos are for learning! You have time stamps, subtitles in both English AND Chinese, great editing, history lessons AND your own blog with all the ingredients and the recipes! This is the first time I've ever seen a Chinese cooking channel so well produced for an international audience. Please keep doing what you're doing!

@serenabussell8489 3 года назад

I love the way your dad always says: Do you understand? He's such a treasure and so is your mom!

@renishii6834 3 года назад

Just like my folks

@SL-lz9jr 3 года назад

My family does it too.

@anne-mariekellar2943 2 года назад

I just love watching your Dad. He’s so honest and sincere and teaches so well! May he have a long and happy life 🙏

@Anna-xc2xr 3 года назад

Randy, that moment when your Dad tenderly touched your Mom's head and greeted her "Happy Mother's Day" melted my heart!

@MadeWithLau 3 года назад

mine too!! so precious! these are the moments I love to capture

@Rosemary_1984 3 года назад

I made the mistake of watching this video on an empty stomach, and now I’m really craving sweet and sour pork! Lol. Thank you for another great video. My favorite part is watching you talk about the recipes while you enjoy a meal together. You always make me smile. ☺️

@silverdawn813 3 года назад

7:45 that is THE exasperated "kid, how many times do I have to tell you..." dad tone which my own dad still uses even in his 70's lol

@valerieneal2747 3 года назад

It's priceless 😊

@edchinyosh925 3 года назад

I like that I understand what you father said without looking at the subtitles, it really makes it feel like a family member teaching me!

@honeybunny1of23 3 года назад

I love your keptchup mini-doc and your father is charming. He reminds me of how my father would cook at home for us. I learned to cook from my father and my grandmother. My mother did not like being in the kitchen

@renishii6834 3 года назад

Historical accounts complete with pictures made this a very valuable edutainment material 👍

@asdylavista 2 года назад

Your dad is a gem and I’m so glad you’re making these video series!

@albertovizcondeiii9527 21 день назад

This by far is the simplest and best recipe for a sweet and sour pork. No grand techniques. Just tailored for us home cooks to follow. Been following sweet and sour pork recipes but this should be your go-to recipe. I wish for you and your family's healthy & long life.

@yblmisc 3 года назад

Papa Lau, you don’t only show how to cook but you give very clear tips as well! Thank you.

@black_wind2794 7 месяцев назад

I made this recipe and omg it was as if I was back in Hong Kong ordering this affordable yet exquisite lunch at a local this this rice. It really does taste like the real deal, please everyone try it at least once!

@juanfigueroa-serville2465 2 года назад

Thank you for sharing your Dad’s wisdom and knowledge! Beautiful family.

@julia3306 8 месяцев назад

I can’t believe this is the first video I’ve found of yours! I love it wowowowo

@gottagift Год назад

Just made this for the second time. This is a great recipe. Might well be my favorite Made With Lau video ever. Thank you for sharing Randy. Your dad is an awesome teacher.

@scudger99 3 года назад

Given the explanation as to why certain ingredients are preferred and the background to them, easily the best food prep video clip I've ever seen on RU-vid.

@The_Truth1111 Год назад

What a beautiful family you have. Videos like this bring people from all over the world together for the good. Thank you for being the loving people I know you are. Everything about this video, on every level, is perfect.

@gchioh37 3 года назад

Really enjoy watching your dad cook. Every dish is so delicious looking and his steps are so clear and simple. Though I have cooked sweet & sour pork for my family many times, I still feel so inspired to try your dad's recipe. Thank you for sharing the fabulous Chinese Cantonese dishes with us so that we can cook for our family. This is one of the best and most authentic Chinese cooking I have come across. Thank you so much for your programme !

@dazeitem Год назад

I've made this twice for my mom. She absolutely loves this recipe. Thank you so much ❤️

@bigbrowntabby118 Год назад

Made this for dinner tonight and everyone loved it!👍👍 This is the first time I tried to make sweet & sour anything at home. Thank you, Lau family! ❤

@ashtonc7141 9 месяцев назад

I know this video is almost 2 years old, but i appreciate how well made your website is, and how all the measurements change with the servings.

@ianchase8758 2 года назад

I so love your videos and SO love your family. As many have mentioned, the production is amazing. Watching your videos is like spending time with your family. I love to cook and I have have learned SO MUCH from your Dad. I could (and have) watched your Dad's knife skills for hours. So enjoy the time after the meal is created spending time with your AMAZING family learning even more. Thank you to your entire family for sharing these amazing Asian meals with all of us. We are truly lucky to have as much experience as Daddy Lau has to teach us the right way. Thank you to you Lau family.

@annastavropoulos3965 3 года назад

What a perfectly created video. Your dad is a treasure- you are all blessed. Keep up the excellent work!!! Anna from NYC

@kangarooninja2594 3 года назад

These videos are pure gold. I wish everyone explained cooking this way.

@soniahannah8263 2 года назад

Your dad is so sweet ☺️ A kind soul can be seen from a mile away 😊 Lovely family!

@michaelseet9320 2 года назад

a good man can never go wrong..thats what my dad used to say..

@cindywagner4623 3 года назад

MY ABSOLUTE FAVORITE! Thanks for sharing your sweet dad and mom. How lucky we are.

@laurahuang9191 3 года назад

This recipe is soooo good!!! My child asked for a 2nd, 3rd, and 4th helping! I never knew about the double frying thing to make it crispy, but now I do! Thank you so much for another fantastic recipe!

@marijkeschellenbach2680 3 года назад

I love seeing how baby is being loved by everybody! This dish is my husband's favorite....I will make this for him soon.

@jorenbosmans8065 3 года назад

I love the answering of questions while you are all sitting at the table. It makes the whole video nicer. Also, wonderfull that your dad (I need to learn to Remember his name) says that you don't have to follow his recipe exactly and there are many variations. It might take the pressure of for some People to do it "right". Keep doing what you guys do

@sillysel11 2 года назад

Wow! I found your channel and this recipe yesterday. Made it last night and was a hit! Best sweet and sour pork I ever made. Thank you so much! Looking forward to trying dad's other recipes. ❤️

@AlxLaw141 2 года назад

I'm so in love with this channel. All the dishes from my childhood. Love to hear a sook speak cantonese. Best wishes from Norway

@warrenofthewasteland 3 года назад

I have attempted to make this dish maybe 6 times with mixed results. I will definitely be trying this one! My wife and I watch the newest RU-vid Saturday mornings and feel part of the family. I also love this dish using chicken or fish. Thanks again Lau family!!!!!

@jenmolly8794 2 года назад

Beautiful family!! I made many of the dishes. Fabulous!! And a great teacher! Thank you for sharing your Dad, family and history with the world. What a gift to others

@ELFgamekyu 3 года назад

I feel so grateful you are sharing this. I live in Indonesia and my great grandpa is Chinese, and I love Chinese food!

@hanshenjordan 2 года назад

hai orang Indo.. hehe mantap y channel ini.

@quinnluong114 3 года назад

Every episode is so good! Great production, great family, great food

@susieangelo6410 3 года назад

Glad it's Friday, so I can learn another Recipe from "Daddy Lau." It's very satisfying to marvel the love throughout this adorable family and the "Small Talk-Eating Time" Segment successfully equates to: "Unity of a Family". Kudos Lau Family!

@angelapark5603 3 года назад

Thank you, Daddy Lau, and your family for another wonderful video instruction! Love love LOVE all your recipes!

@amandapeatey3765 Год назад

We all love your dad!! Such a cute. And I love watching him cook

@desii1972 3 года назад

Sweet and sour pork was my introduction to Chinese food as a teen in the early 80’s ( as it was for many Europeans in our part of the world). It is still a firm favourite in the family. I have made it once at home and though the recipe I used was good it was not quite right. Can’t wait to try this version. I love daddy Lau’s recipes.

@orangest 3 года назад

You guys continue to impress with amazing food, well made videos, and a fun, family vibe.

@artsyowlcreations7672 Год назад

I am obsessed with you dad's cooking. Made this tonight with a side of gai lan and both were perfection. I followed your dad exactly and I couldn't be happier with the outcome. Thank you SO much for sharing his years of knowledge and skill with us.🥰

@Mr20387 5 месяцев назад

You've immortalized this man by spreading his knowledge for the world Thank you Lau family

@latoyac.5009 2 года назад

Tried this recipe and it was fantastic! Restaurant quality made at home, so I know exactly what's going into my dish. I agree that watching your dad work makes it easier to follow. Thanks #madewithlau!

@Norcal_a90 3 года назад

Thank you for sharing! Your father is a genius and I really appreciate these videos. I can’t wait to try out this recipe. Growing up in Vancouver BC I got hooked on many different ethnic cuisines and I love to cook, so these videos you share help me learn the authentic dishes that I adored as a child. Thank you and your family so so much! Sending much love and best wishes from California.

@brontocat Год назад

Asmr for me. I watch this series at night. The dishes are delicious and your dad sounds so much like my old nanny speaking. Brings back fond memories of my childhood. Love it.

@AnDo-mb6pk 2 года назад

I tried this recipe today and it was an instant hit with all my family and friends. the double frying delivered an amazing "wok hee" smell and taste, The sauce is simply perfect. My neighbour who is a big fan of this dish said that she fancied nothing else but sweet and sour dish when she smelled what I was cooking.. Sent her a serve and she totally devoured then raved about it. I just wanna say thank you very much to your Dad and your entire family for posting and showing such an amazing recipe. I myself never really have much interests in sweet & sour dishes, I tried it today and I must admit I really liked it.. Please say thank you to your Dad for me.. God bless you all. cheers.

@selenelorraine8977 3 года назад

Thank you so much for being so considerate by including vegetarian options for us 🥺 I love your recipes!

@fepatton 2 года назад

Made this tonight and it was absolutely amazing. It went very smoothly, thanks to the clear instructions, tips and technique demos. Beef chow fun is next! 😋

@song5341 Год назад

Did the pork get soft and not crispy anymore after mixing with the sauce?

@xx5t3phani3xx 3 года назад

Awesome! I’ve been on a recent binge on your videos, and have already made a couple recipes! Please tell your whole family thank you for the videos, especially your daddy and mommy! 🤗

@keeponswimming8848 3 года назад

Thank you for a great history lesson, love how you visually put it all together.

@charmaineliew9572 3 года назад

Hi, I’ve tried many sweet and sour pork recipes and your dad’s the ultimate best!! Thank you very much for sharing!!

@tasya2353 3 года назад

I'm so happy watching all of your videos with daddy and mommy Lau. It reminds me so much of Chinese new year eve at my grandparents' place, with them speaking Cantonese and me not understanding everything but still. Not to mention, your dad looks like 99% like my gong gong 😂 warmest regards to them!

@IA100KPDT 2 года назад

so blessed to have a father who can cook and love to cook Chinese dishes.

@sheryllim2352 2 года назад

Made this for my family today. Delicious! Thank you for the receipe.

@moochimichimoo 3 года назад

I tried sweet and sour fish when I visited Guangzhou and have been obsessed with the flavours since then. They deep fried a whole fish and then poured the sauce/vegetables over it. Best combination ever!!

@LittleMissAmy1997 2 года назад

yea I really love fish more than anything with the sweet and sour sauce, but the ones ive eaten were small pieces like the pork in this video, would be interesting to see a whole fish ver!

@kevinw9507 3 года назад

The method of which you present the points 1 through 9 makes me feel like there's going to be a quiz at the end

@lavendulafleur8303 3 года назад

An easy A! 😆

@WanderTheNomad 3 года назад

It's an optional quiz and you can decide when to take it. It's making the dish!

@Fiache87 3 года назад

One of my favorite dishes of all time! So DELICIOUS. Thank you for reminding me to cook this asap!

@deganzot4320 Год назад

I love watching your dad cooks. He's very sincere in teaching ❤. Thank you 🙏

@traceymartin35 3 года назад

I really admire your dad! I truly believe I was Asian in my passed life yes I'm African American now but a soul is a soul 😊I can't thank him enough most Asian Chef when I was growing up didn't share much for many reason I've been told anywho Daddy is SHARING 👏👏👏👏👏 I cook for the hungry and homeless every week This week is Sweet and Sour pork daddy's way! I know there going to love it

@Poemi10304 3 года назад

I’ll bet they did! ☺️

@traceymartin35 3 года назад

I was a hit! They loved it The Rev. Said where do you find food like this at a food bank"

@shortyjdm 3 года назад

I just made this (as per my new tradition of trying each new recipe the weekend it's uploaded) and this recipe received RAVE reviews! I ended up using an air fryer instead of deep frying, and it turned out amazing. Another recipe to add to my collection. Keep up the great work Lau family!

@MadeWithLau 3 года назад

Awww that's so amazing! And we're so touched to hear that you're trying our recipes every weekend!! We really appreciate the love and support :) Hope you continue to love our dishes!

@Jaw656 Год назад

Made this today to break in my new wok and it was delicious! Thank you for sharing your dad's recipes with the world!

@chocobrowniewin 3 года назад

Started watching this for Daddy Lau's tips... but now fascinated by the baby! So cute and vocalizing so well!

@gary29585 3 года назад

Luv this dish, looking forward to seeing Papa Lau make salt and pepper pork or squid.

@rodmckenzie9089 3 года назад

What a beautiful version of sweet and sour pork 😋. I enjoyed hearing your history of ketchup. And I love the new tips section 😁

@stever456 3 года назад

Just amazing the whole thing, special thanks to your dad. You do all realise your making my life better being able to cook these dishes? The background info is amazing too i just love to read about it all.

@gigibeach8905 3 года назад

Thank you for the video. This is my favourite dish. As always your dad explains things very well & clear. I’m a novice cook but feel confident that I can do this with your dad’s instructions. I also learnt how to cut the veggies that look nice on the plate. Thank you and your dad for creating great videos.

@jeffhe4553 3 года назад

The explanation of using different cuts of meat, substitutions and techniques are always appreciated in cooking/recipe videos. Thanks for not just listing a bunch of ingredients like other asian channels. I'll be following along to learn and expand my own cooking knowledge lol. Definitely deserve this sub

@lwj93 3 года назад

Literally every kids favourite dish

@lalanhome2745 3 года назад

I made this yesterday, and it’s turn out amazing 🥰thank for the recipes 🥰my family love it so much

@bethanyfung4430 2 месяца назад

Such high quality production and I love how you went into the history of it too

@itchichi 3 года назад

It’s 3am here in the middle of lockdown and I’m hungry already 🥴

@dayna2688 3 года назад

I’m so glad I found your channel. My 8 year old loves sweet and sour pork but we don’t have it very often due to being on a budget. I think I will have to give it a go. Thank you for the great video. Now I will go see what other favourite recipes I can make too.

@stevewebber707 3 года назад

I love his flexibility with adapting the recipe. I tend to make my sweet and sour without the deep frying. And I like to add additional flavor to the sauce, like ginger or five spice.

@darrensyYT 3 года назад

Thanks for sharing all your dad's wealth of knowledge in cooking Cantonese recipes! I have learned so much from your RU-vid channel!

@bessiechan5925 3 года назад

I am curious to know who picks what dish to make in each video ? Daddy Lau or Randy ? Awesome choices and I love them all ! Thanks for sharing !

@martinlaurent1804 3 года назад

咕嚕肉 another famous dish in Chinese family, it's really appetising with the sweet and sour sauces especially for kids. Hereby, I wanna adding some tips to be aware when cooking. Firstly, when you refried the meat second time for crispness, remember to keep stirring it, due to the temperature are high it's easy to be over cooked, and the second fried could help to force the oil out from the meat. Secondly, when cooking the sauces, cooked it on low temperature especially for someone who are new on cooking, it will overcooked very fast if your temperature are too high. I also will recommend for rookie, you could add slightly more water in the sauces when cooking an add some corn flour water before adding the adding vegetables and meats. 😁

@williamking8033 2 года назад

Outstanding! I learned a lot from this video--especially frying the pork a second time at 400 degrees. I'm definitely going to give this recipe a try tonight. Thank You!

@nathanbates1374 2 года назад

Made this tonight for the family, WoW thank you for posting the video's, recipes and step by step instructions you made this very easy to follow and it turned out great, will be trying your other recipes for sure

@LHom-pn8hb 3 года назад

The dish looks amazing. Your dad remind me of my folks. I really enjoy the recipes and listening to the instructions in my traditional dialect. Thanks. BTW - my mom use to make sweet and sour pork with haw flakes (chinese red disk candy). Would love to hear you dad comment on haw flakes. Thanks

@boonhinglim6670 3 года назад

your dad is prolific in his field,hope he leads a fruitful and long life

@SecretCollage 3 года назад

I appreciate all the editing! FANTASTIC WORK!

@p288k5 2 года назад

Loving your videos! I love the mixture of the two languages and the history of the ingredients! I will try this recipe but i will use my air fryer! Thank you to your dad!

@CHEFPKR 3 года назад

Randy, do you deliver? Please. Will provide alcohol and good times.

@MadeWithLau 3 года назад

will deliver for alcohol and good times.

@edchinyosh925 3 года назад

My man straight down to business

@_Wai_Wai_ 3 года назад

@@albertlanger2339 You know where that phrase comes from right? And it is not funny.

@hiroipip 3 года назад

lol are you in bay area California?, im in Sacramento

@adonica1 3 года назад

I miss the Bay Area sooooo much and the Chinese food is one on my list. I moved to Louisiana and 99% of the Chinese food is HORRIBLE. I found ONE spot and the chief is from San Francisco. He started his career in da Bay. That whole place knows my face. I mentioned the taste but the size was not it. When I started talking about the food from San Francisco, he came to my table and we had a GREAT conversation. The next time I returned, the serving size was ON POINT!!! SO glad that I have found your channel so that I can make my own.🥰🥰🥰🥲🥲🥲🥲❣❣

@crystallemcke7345 2 года назад

Omg this is amazing! I can't eat gluten so I subbed the flour and soy sauce with a gf version and it turned out exactly the way I remember this tasting! There isn't too many dishes I miss since being diagnosed with celiac, but this one was on the top of my list. I've tried a couple different versions of sweet and sour pork but none of them came close to this. Thank you!

@Minaish11 2 года назад

Greetings from Bombay- India. I made this dish for my family who are HUGE sweet and sour fans. They say that they will never again order it from any restaurant. THANK YOU!!! It was super easy to make and absolutely delicious. ❤️❤️

@weemeeliew7767 2 года назад

Thank you very much for your videos. I’ve learnt a lot from them and my cooking has definitely improved a lot.

@shillsdontspookme9208 Год назад

Just made this recipe for my family tonight! I'm 39 years old and this is the best sweet and sour pork I have ever eaten in my life!! My kids and husband gobbled it up and can't stop talking about how good it was. Thank you so much for sharing your food wisdom with us!!

@ilmnt.guidance 3 года назад

9:14 Randy was with his fancy temperature check while his dad still use the wooden chopsticks method! I was laughing since this reminds my normal interaction w my dad.

@MadeWithLau 3 года назад

classic!

@Chocobo0Scribe 3 года назад

That’s like my parents. Mom; uses thermometer Dad: just use a wood chopstick!

@waivivi 2 года назад

Awesome recipes, traditional cooking, implacable explanations, and most importantly - what a great way to bond with your family and your culture!

@derek04151 2 месяца назад

It's nice to see your Dad playing his flute and enjoying his retirement.

@krs2717 3 года назад

The histology ketchup is a mighty fun fact that I’m gunna start telling my friends about. And, great video as always

@lordsergal8783 3 года назад

I slight addition: before Heinz, british ketchup used tomato and pepper scraps with no vinegar, and actually spoiled so fast that it almost fell out of favor completely for causing illness. The creator of Heinz came up with the idea to use vinegar and fresher ingredients and market it on that, causing a resurgence.