Gu Lu Yok | Sweet and Sour Pork (Full subtitles) 

G’day Ah Pah...1-1-1-3 ratio is the perfect mix. The sauce came out excellent. This is now my go to recipe for pork. Thanks for sharing.

Need the transcript, please.

Very tasty and the pork was very tender forgot, the pineapple. So went back DID EXTRACE SAUCE USING JUICE FRON CHUCKS OF PINEAPPLE. ADDED TO REMAINDER OF SWEET AND SOUR PORK MORE THAN ENOUGH.😋

Hi sorry. Garlic or ginger?

You are indeed a Master Chef! Thank you for sharing your knowledge with us!!!

Thanks for the recipe Ah Pa! Another delicious classic 😋. Was wondering if you’ve tried tenderizing your meat with baking soda instead? I personally like the texture baking soda yields.

Ah Pa, I learned so much from you today. The double frying method, 1113 ratio. I made this dish today but used chicken instead and it was really good! Thanks for sharing your knowledge, Ah Pa!

Yum! I actually did this recipe with thick fish steaks and it was delicious. Sweet and sour fish.Yum! Thanks so much for recipe.😊

I would like to know if corn flour and corn starch are the same thing☺️☺️☺️

Thank you for the subtitles, find it very nice to have 😊👍🏻

Thanks for explaining the double fry technique!

❤

👍👍👍

😊😊😊

Tried cooking gu lou yuk with this ah Pa recipe, it turns out not bad!! thanks Ah Pa!

how about fish how to cook sweet sour also pls can u demonstrate also hehe thanks sir

Dec.27,2023,,found this useful n delicious sweet n sour pork🎉🎉🎉🎉,thank u cooking ah pa

Yummy

Ah Pa, what happen to the vinegar and "why whole egg" explanation😭

Hi Ah Pa, can I use canned pineapple instead of yellow onion? My hb loathes onion.

Can I use Apple Cider vinegar?

Ooo looks so yummy Mein Chef my mouth is watering Thank you 👍👍👍👍👍🇬🇧🇬🇧

Thank you for sharing this super yummy recipe

Ah Pa cooking is the best. Very good tips.😋😋

Looks delicious ah pa. Don't have this dish in Canada restaurant as they mostly from Hong Kong. Missed this dish that widely available in south east Asia.

Hello ah pa I liked yr method n explanation. Can I know which brand of cooking wine u r using.thanks n all the best.

May I know what brand of tomato sauce tht u are using? Thanks

Ah pa is very frank what he does not know,he says he doesn't know.he does not know how to flip the wok,he says so!

Excellent directions for making sweet and sour pork.

Thank you for your sharing

thank you for sharing your recipe 🙏 excellent 👍 😀

Hello host

Thank you for the English subtitle..

Ah Pa, my wife is originally from Taiwan (American since 1980) she loves your recipe, better than Taipei style! Can you use honey instead of Sugar?? She is pre-diabetic. She also wants to know, are you in Malaysia?

Yam ring recipe please..

Hi ah pa hw r u?...I'm one of ur views....Wowww the way u teach was superb....nice vdio post n wanna ask u tat if chicken sweet n sour v av to use the same method uh ah pa...

Thumb up..👍👍👍very good recipe and clear instruction to follow. I tried and taste even better than the restaurant. Thank you.

Yummy

Thank you!! Will surely try your method 😇

Bravo Ah Pa! I never like to make this dish because I can never make the sauce right-either not enough gravy, or towards the end dunno why the gravy becomes tasteless after combined with the fried meat...got so fed up i dowan do lol Now i see Ah Pa cook this I feel like trying

Woww so yummy

The pork looks so delicious 🙏

Ah pa your loyal fan here again, this is my favorite dish and have try out your recipe, the instructions very detail and clear. Appreciate all your great video. My mum is a good cook but she don't know how to teach her daughter how to cook so have to learn from you

ah pa bless you i can cook this when i go overseas now hehe

i will try this recipe yum

Thanks for the recipe. It was so delicious. 👍👍🙂

nice presentation can exchange with chicken bro

Wow my favourite dish. Will try to cook. Tq ah pa.

What about adding some tomatoes!!😉

Fabulous good tutorial! Thanks. . . .peace. . .

ah pa, what can I do with the excess oil ?

Thnk u ah pa for the nice recipe.

yummy

I laughed at tenderloin part

Very nice i like it one of fav dish.

Thank you for the tips on the pork 🇬🇧

💖thankyou!...

Looks nice I will try it.

so nice.

Very instructive!

Can we use a red wine Chef?

Ah pa what do you do with the used oil? Do you throw it away or reuse it.

Nice ah pa!

Yummy food

Hi Ah Pa, should i use rice vinegar or artificial vinegar? Tq

My family n kids love ko luk yok. I should follow the recipi u share now. Easy simple balance of all ingredients. As our helper always fried till the sauce gone dry. Today I’m happy that u hv shared all the process of ur cooking. 👍👍❤️🥰💕😘 thank u Cooking Ah Pa I will be appreciated if u can share recipi for Stir fry Gi Lun (liver) than u 🙏

Cooking Ah Pa 加油 ⛽️ 👍🏻

Thanks for the tips, going to try this recipe