😜 Don’t make this if you like bland tofu (琵琶豆腐)

Подписаться 1,6 млн

Просмотров 163 тыс.

50% 1

Watch Daddy Lau make this unique tofu dish, our most advanced recipe yet. This musical instrument shaped tofu nugget will satisfy even the pickiest of eaters!
------
👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3DGw7Ox
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pipa-...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
🔗 LINKS MENTIONED 🔗
Zi De guqin Studio: • 【琵琶Pipa】《飞花点翠》小楼独坐，指尖碎...
周德窍: • 方锦龙演奏《忆江南》语惊四座！Pipa Pl...
incubusTV: • Aqueous Transmission (...
------
⏲ CHAPTERS ⏲
00:00 - Prepare bok choy
00:36 - Prepare shrimp
01:28 - Prepare tofu paste
02:59 - Season tofu paste
03:55 - Prepare sauce
04:09 - Blanch bok choy
04:55 - First fry
06:21 - On the Chinese pipa
06:49 - Second fry
08:04 - Cook sauce
09:07 - Plate & serve!
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

23 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 153

@MadeWithLau 11 месяцев назад

Join the Canto Cooking Club: bit.ly/47gysNA Get the full recipe: madewithlau.com/recipes/pipa-tofu

@theslenderchick1797 11 месяцев назад

I am allergic to seafood, would it be okay to replace the shrimp with chicken or pork instead?

@sarahmarialeung6862 11 месяцев назад

Looks so yummy! I have the same question as below: I can't eat shrimp; what can I replace the ingredient with? Thank you!

@farnazdarjani8238 11 месяцев назад

Can you please teach us how to make tofu? I will be migrating to a country where tofu will be very hard to obtain but I really like tofu.

@apache-yaquibrown4060 11 месяцев назад

Thank you so much for sharing. I recently cared for a dying Chinese man for his last six weeks of life. He was a passionate cook and eater, but he couldn't cook any longer. I watched your videos, to cook for him. Your sharing of the recipes and techniques brought joy to his final days as I prepared your dishes. He kept smiling and telling me you are such a good cook. His favorite was the Congee! 💛💛💛 The irony is your kitchen looks just like his. Chris may you rest in peace.

@Great_obnauticus26 11 месяцев назад

You're a good human. I'm sure the man appreciated your efforts more than words could say.

@invisiblefly2454 11 месяцев назад

Thank you for giving him that kindness at the end ❤️ I hope that my family is given the same human kindness should I not be around for them.

@emmehouston 11 месяцев назад

That was very thoughtful of you. It's difficult getting patients in that situation to eat anything at all. I hope his family showed their appreciation for your kindness.

@apache-yaquibrown4060 11 месяцев назад

@@emmehouston Absolutely they were kind, generous, and thankful.

@minty_macaron 10 месяцев назад

awww omggg

@MarcePhoenix 11 месяцев назад

Watching your dad cook is like watching Bob Ross paint. He makes everything seem so simple and straightforward, yet you can tell every technique has been practiced and refined over and over again. It's really cool just watching a master at work.

@louisng7539 11 месяцев назад

Daddy Lau is such a pro. I just noticed he blanched the bok choy stem ends down since they're harder to cook than the leafy end. Then he kept them all lined up during the cook, so it'll easier to pick up multiple ones with just chop sticks. Then, he shocked the veg in ice bath leaf end down to stop the cooking on that side first. Finally, even evacuating to a plate, he kept them all lined up, so it'll be easier to plate nicely later on. All the motions make sense and maximizes efficiency. Total chef moves.

@sydneystewart3244 11 месяцев назад

The fact that this was both a tutorial on how to make the recipe and a historical education is beautiful. I love how intergenerational it is too. I’m looking forward to cooking your family recipe. Thank you for sharing!

@ToniWongCIM 11 месяцев назад

Thank you for sharing. As a fellow Cantonese, I love to cook food that I've had during childhood and sometimes we forget where some food originates from. So thank you for reminding where this dish would have been from and what it resembles 😊

@NorthBelle 11 месяцев назад

I'm not Cantonese but Cantonese food is my favourite cooking style. The flavors and textures are so complex. An art form.

@Ermude10 11 месяцев назад

Just so you know, the instrument pipa is additionally named after the fruit pipa based on its shape, also more commonly known as loquats.

@edgara834 11 месяцев назад

Great recipe! In Indonesia, we call this "Bakwan Tahu", probably brought in by Chinese immigrants back then and localized as a snack, rather than a dish. My mom made this with Tempeh as a twist and the texture is quite similar to meat (she's vegetarian).

@BenDover-qj5mt 11 месяцев назад

I love this man’s teaching style. He is pleasant and easy to understand.

@alysmith7057 11 месяцев назад

Your Dad's recipes are my go to for all my Chinese dishes. It'd be amazing to have a cookbook. 😊

@otterspotter 10 месяцев назад

Love that the little one liked it! I grew up in a non-Chinese Western home, but I was introduced to tofu at a pretty young age. Literally as long as I can remember. And I've liked it since. I've never made it this way before, nor anything like it. I'm super intrigued to try this.

@annayang1667 11 месяцев назад

Yes! Thank you for sharing this recipe. I absolutely love pipa tofu!

@chrisandersen5635 11 месяцев назад

Sounds and looks fabulous. Thank you.

@Saltbushbill1 11 месяцев назад

Mum used to put lup cheong or shitake mushroom in them as well when were kids - really good, thank you for showing these

@hermione5330 11 месяцев назад

I love this channel and all the amazing recipes shared by your dad. I’ve been following the channel for awhile and am Cantonese, but my Cantonese isn’t great. It’s so nice to have subs and to hear Cantonese on this little corner of the internet. Hopefully my Canto can also improve a little!

@jorenbosmans8065 11 месяцев назад

I always forget that tofu is not only a vegetarian ingredient. This recipe looks great and I really need to try it

@becca318 11 месяцев назад

This looks really good! Used to make with chinese sausage instead of shrimp, with a sauce and that was really good too!

@K3L1evt 9 месяцев назад

Love these videos! ❤🙏💯

@KristenDuen 11 месяцев назад

I love tofu! This looks absolutely amazing! Can't wait to make it.

@heretikpapy 11 месяцев назад

Love you!!! Thanks again :)

@karenrobbins6656 11 месяцев назад

I was looking for a new tofu recipe. This looks doable, thanks!

@norhayatinasri6698 11 месяцев назад

Looks good and uncle so talented in cooking homefood. Tq for showing your recipe...

@aliceyyau328 11 месяцев назад

Thank you very much for posting this recipe. This was my favorite tofu recipe when I was young. This dish is difficult to find in restaurants nowadays.

@kayueli79 11 месяцев назад

Love your channel! Much Love from Hong Kong❤

@lxchango7768 11 месяцев назад

Awesome reciepe! Delicious made it tonight.

@user-tk7bo8hu4c 11 месяцев назад

loved it

@susanmo8417 11 месяцев назад

Thank you for this fantastic recipe, I love tofu!

@chihuahuasrule1175 11 месяцев назад

I never thought to cook tofu that way. Thanks for the recipe. BTW , will you show how you made those other dishes on the table?

@autumn_in_myheart 11 месяцев назад

Thank you.I will try this soon.

@Kiwipouchiee212 11 месяцев назад

Look soo goodd 🤤 I’m gonna try this out with air fryer

@ripfrickingben 11 месяцев назад

that actually looks so good

@miketype1each 11 месяцев назад

A Master Class in the Art of Cooking. Subscribed.

@Chunchichoi 11 месяцев назад

劉爸爸，很喜歡睇您的節目，因為您每－步驟都很清𥇦，很易明白😉謝謝你🙏

@MadeWithLau 11 месяцев назад

唔好客氣，感恩有您嘅支持！老劉祝福您闔家安康幸福！

@IronCan88 11 месяцев назад

I had pipa tofu at a restaurant while studying in College and have been missing it. Just tried this recipe and it was soooo delicious, more so than i remembered. I can't believe it's so simple to make. You have to tey this recipe🎉

@matthewl6501 11 месяцев назад

Hi I been watching your channel for awhile amazing videos & food of course can you please do a video on salmon please!!

@truegrit7697 11 месяцев назад

Wows - that information on the second fry at 400 degrees is cool.

@lorettagornall481 9 месяцев назад

😍 Dady's cooking 😊

@lynneb.3935 11 месяцев назад

This looks so good! I love your videos - my son and I can’t eat fried food, so I’m going to attempt to make (w/gluten free flour for my celiac son) this in an air fryer. I’ll see how well they hold together - if I have to, I’ll coat them with some cornstarch. Thank you!

@lillyess385 11 месяцев назад

Looks tasty

@demetriusoconnor8149 11 месяцев назад

I can’t wait to make this for dinner tonight. That looks so good. I know what I’m gonna be eating.

@borednow 11 месяцев назад

Aqueous Transmission by incubus has been popping up a lot lately for me in videos and conversations..... i loved that song when cd came out.... already 22 years ago.... i feel old now lol

@JA-dq2gs 11 месяцев назад

I love this dish as a child, unfortunately a lot of Chinese restaurants don't make it anymore. Thank you so much for sharing!

@lilyb8577 11 месяцев назад

Legit. Every dish I have followed was on point. Taste just as good if better than my Chinese/Hong Kong restaurants and that’s saying a lot because Toronto has a lot of good Chinese Hong Kong food

@Gearless03 11 месяцев назад

i will make this at home ❤

@RaviBajnath 11 месяцев назад

Aqueous Transmission is legit!

@IronCan88 11 месяцев назад

Instead of second fry process, i wonder if similar result can be achieved using a convection oven or air fryer set at 400F instead (for those who doesnt have a IR temp reader)

@johnkern43 9 месяцев назад

as always, darned good.

@coburn_karma 11 месяцев назад

nice

@AnShinyCharizard 10 месяцев назад

I’m floating down a River…. Randy knows what I’m taking about 😁

@marvs7956 11 месяцев назад

The best

@Southrop 11 месяцев назад

I always thought it was called 枇杷豆腐 as in named after the 枇杷 fruit (loquat) because of the shape, rather than the instrument

@Ermude10 11 месяцев назад

The instrument was originally named after the fruit, so I'm sure there's some general confusion as to what the name of this dish is with regards to the pipa part as it's pronounced the same way.

@avantgauche 11 месяцев назад

i absolutely love fish tofu so i know im going to love this

@17_SevenT6 3 дня назад

that incubus shout took me out lmao did not expect that

@AryBerry85 11 месяцев назад

That chopping knife is so versatile. I need to get it.

@RickSolus 11 месяцев назад

What can I use to replace the shrimps?

@VladamireD 11 месяцев назад

I've used finely minced chicken before and it worked out fine. Other commenters mentioned using Chinese sausage, tempeh, and shitake mushrooms instead of shrimp. I'm sure anything that'd work in similar recipes would work in this (clam, crab, corn come to mind).

@Itsadarknight 11 месяцев назад

Is there anything other than shrimp that can be used? I’m so allergic to seafood but love tofu.

@acatnamedm4529 11 месяцев назад

Probably chicken or pork finely minced. Maybe mushrooms or eggplant for vegetarian option but I'd saute those first to remove some of the water.

@chocolatte8803 11 месяцев назад

@@acatnamedm4529All good options. And removing water from veggies, a must if you want crispy tofu.

@katyb2793 11 месяцев назад

Someone in the comments said their mum used to add in shitake mushrooms and I think Chinese sausage. I imagine they would taste great as an alternative!

@avantgauche 11 месяцев назад

could this same mixture be steamed?

@percyachio8194 7 месяцев назад

Hola! Soy hija de inmigrantes chinos y recuerdo que mi mamá hacía un plato que me gustaba mucho. Era una torta cocida al vapor con base en harina de arroz y agua, luego la rellenaba con repollo, carnes, chorizo o salchicha china. Me gustaría una receta echa por su papá. Fonéticamente mis papás le llamaban a ese plato "Poá". No sé si estará bien pronunciado. Saludos desde Costa Rica! Gracias. Choiquin!

@rosaazure 10 месяцев назад

This is my favourite dish. But we've been told not to expect it on weekends, because it was too labour intensive for the cooks to do on their busiest nights. Thank you.

@JackieWM420 11 месяцев назад

Can I use chicken thighs instead of shrimp?

@nowvoyaging8881 11 месяцев назад

Any suggestions for temp and time if using an air fryer?

@haroldsham5675 11 месяцев назад

Would also like to know!

@GrrFaceChelsea 10 месяцев назад

I would like to know this also.

@MrEasiertolie 11 месяцев назад

Can y’all make fried milk? I remember my parents ordering this dish whenever we ate at a family-style Cantonese restaurant. Sadly, I haven’t seen it anywhere these days. It was one of my childhood favorites.

@emmehouston 11 месяцев назад

You don't see fried milk on menus anymore because it's a pain to make. The milk gelatin has to be made ahead of time, and has be used within a few days because of the dairy. It often goes to waste because so few people order it.

@sherent4373 11 месяцев назад

It's hard for me to get fresh shrimp in my area. Does it also work with pork instead of shrimp?

@emmehouston 11 месяцев назад

Can you get frozen shrimp? The texture and flavor won't be right without shrimp.

@amymayer1119 11 месяцев назад

Can the shrimp be omitted or substituted with something else?

@VladamireD 11 месяцев назад

@MrZackPatt 11 месяцев назад

Thanks for sharing - why add some oil to the boiling water when cooking the bok choy?

@margi9103 11 месяцев назад

In another video Daddy Lau cooks Chinese broccoli the same way. The oil adds a sheen to the vegetable.

@xiaowenhu5379 5 месяцев назад

想問問劉爸爸，如果用氣炸鍋的話，時間同度數會是多少？what is the temperature and time if we want to fry the tofu with the air fryer?

@MadeWithLau 5 месяцев назад

如果是氣炸鍋，温度是華氏375度左右，時間20分鐘，先12分鐘翻轉8分鐘，如果顏色不滿意，可再加一、兩分鐘吧。貼士是用噴壺噴上一點食油在表面。非常感謝您的支持！老劉祝福您闔家安康！新春快樂！

@xiaowenhu5379 5 месяцев назад

多謝，下氣炸鍋的時候需要再用麵粉包一包個豆腐先再掃油？豆腐會不會散？

@kenrosetam1843 11 месяцев назад

Yan can cook(新會鄉俚)與劉哥哥各有千秋。撈鹹稍覺撈劉的演繹更實際稍勝一籌。😁👍

@MadeWithLau 11 месяцев назад

好多謝您嘅支持與肯定！Yan Can Cook成名已久，在下不能與他相比。老劉祝福您闔家健康快樂！

@angelaandrade253 11 месяцев назад

Hello thank you for your sharing wonderful super delicious amazing yummy incredible Recipe and thank you for your beautiful video enjoy 🟨💕💕🟪♦️♥️💗🟩🩵💛❣️🔴🔴🔴💟💟🩷🩷🩵🩵💛❣️❣️🟡🟥🟥🟠🟠🟠🟠💞💞♦️♥️❤️💕💓💓💓♥️

@Exaris79 11 месяцев назад

Can u initially pan fry them to get a par-cooked crust and then use an airfryer later to properly finish cooking it. Also KFC copycat recipes missing secret ingredient is actually the White Pepper and Celery Salt. Corporate KFC recipe after 2005 has less sodium in it which means less or no salt in them like regular salt and garlic salt as it's likely that they kept the celery salt in the recipe. Jollibee's spicy ChickenJoy uses habanero chili powder to give that slow burn spicy taste.

@Illustrioustaco 11 месяцев назад

I'm just curious, I want to make this but don't know if I'll get the opportunity any time soon, but can it be made without the shrimp? I have family members who are allergic to fish.

@wonderlandriri6490 11 месяцев назад

I think this dish is very universal, you can use the shrimp to something else of your liking. Chicken? OK. Or even veggies such as carrots? OK. Cooking should be fun, try cook according to your liking and situation 👍

@Kakumei007 11 месяцев назад

thanks for sharing the recipes , however , with the pak choi being blanched & dip in cold water , wouldn’t it be cold to eat without reheating them prior to serving ? or the pak choi is solely serve as decoration? 🧐

@VladamireD 11 месяцев назад

You can eat it cold, like salad.

@Kakumei007 11 месяцев назад

@@VladamireD we asians don’t eat the pak choi cold , in general practise , when Daddy Lau make the sauce , the pak choi would go into the wok to re heat , then serve together with the tofu ,, this is how i grew up from eating this dish !

@chachamorales543 11 месяцев назад

I have a question .. if you can’t use eggs for the batter to glue things together… what can you use ???

@emmehouston 11 месяцев назад

If you'll google "vegan peipa tofu", you'll find a recipe that doesn't use eggs.

@chachamorales543 11 месяцев назад

@@emmehouston thanks 😊

@vassalofanubis 10 месяцев назад

Can the shrimp be substituted for something else should someone not be able to eat seafood?

@carmelv8401 11 месяцев назад

what can be substituted for shrimps? my kids are allergic to shrimps.

@VladamireD 11 месяцев назад

@annielam7150 6 месяцев назад

The tofu is delicious.

@restaurantman 11 месяцев назад

👍👍

@kumbackquatsta 11 месяцев назад

no bang bang bang, indeed

@Emmons939 11 месяцев назад

Thank you for the vegetarian foods that you show. ❤

@pakkagewa4591 11 месяцев назад

lol that's not vegetarian.

@gakkibear 11 месяцев назад

You can use maybe mushed eggplant or boiled, chopped shiitake mushrooms instead of shrimp.

@ebenezer659 11 месяцев назад

@@pakkagewa4591 Vegetarianism is more of a spectrum than a hard no meat. For example, many vegetarians eat eggs or fish. Pescatarian is technically more correct, but at least in my region the word has fallen out of favor.

@MrFastXX 11 месяцев назад

@@ebenezer659 Chicken bouillon in there too, though.

@VladamireD 11 месяцев назад

@@MrFastXX you can replace it with vegetable bouillon powder. It's a non-vegetarian recipe as is, but can easily be tweaked to be vegetarian.

@icyngan 11 месяцев назад

I know it maybe not the same but can I use something else to replace shrimp so it turns to vegetarian dish? My partner doesn't eat seafood. 😢 Also please make a video to cook 免治牛肉飯🙏🏻🙏🏻

@azelynhirano7737 11 месяцев назад

My friend's restaurant uses mushrooms and fermented vegetables to substitute for the umami and texture. It's gonna taste different but imo it still works.

@peggygraham6129 11 месяцев назад

Please give metric measurements also for the rest of us in the world!

@watersoi 11 месяцев назад

Bb大個了❤

@jmcosmos 11 месяцев назад

I must never eat shrimp, because of a violent allergy. What other shellfish could I use instead? Scallop? Oyster?

@VladamireD 11 месяцев назад

Crab (like in crab cakes) or clam could be used.

@roguephoenix 11 месяцев назад

alas, i do like steamed soft tofu with a bit of ponzu and that's it.

@lilys604 11 месяцев назад

Is your dad/family from Toishan (台山)？he speaks like my grandma/grandpa 😊

@emmehouston 11 месяцев назад

Yes, they're 台山人. Randy promoted their YT channel on the Hoisan FB groups when they started. His dad speaks mainly Cantonese but he was definitely speaking our dialect when he told the grandkids to eat. Reminded me of my parents♥️

@quantumpower 11 месяцев назад

4:16

@tockita 11 месяцев назад

How can I make this vegetarian? Just skip the shrimp or replace it with something else?

@emmehouston 11 месяцев назад

If you'll google "vegan peipa tofu", you'll find a recipe that doesn't use shrimp.

@lolblehXD 10 месяцев назад

fried tofu is the best tofu

@nickyang1143 11 месяцев назад

Can read that as "nuggets butt of u"

@aiducha 11 месяцев назад

I don’t eat shrimps. I am going to attempt the recipe with fresh fish filet

@leightaft7763 11 месяцев назад

Tofu fritters. To-ters Amazing! Making this asap

@alittleofsomething 11 месяцев назад

Is there a vegetarian version? I don't eat meat or fish and won't even try it due to health reasons.

@THEkingbgkng 11 месяцев назад

第一次聽琵琶豆腐

@MadeWithLau 11 месяцев назад

非常感謝您關注我們！老劉㊗️您及家人健康快樂！

@marvintran7813 11 месяцев назад

I’m vegan, so don’t use shrimp for me. I would substitute it with bean paste or something.

@chriswest7639 11 месяцев назад

They look great. But I just hate the taste of tofu

@yonaxl 11 месяцев назад

The title is so triggering, i had to watch 😂

@johnnypham2850 11 месяцев назад

NUUUUMY

@MrFastXX 11 месяцев назад

As a chef I think kombu dashi (seaweed bouillon) would work better than chicken bouillon in a marine dish. But what do I know.

@Momo_0_o 11 месяцев назад

I think the chicken bouillon choice is simply because it's more accessible to more people, no? Dashi is a little harder to come by in different areas :)

@MrFastXX 11 месяцев назад

@@Momo_0_o possibly so. But HE definitely would have access to some. Any kind of seafood stock is readily available anywhere.