Welcome to our channel! In this video, we'll show you how to make a delicious and refreshing Lemon Rasam. This tangy South Indian soup is packed with flavor and is perfect for any time of the year. Follow along as we guide you through the step-by-step process of preparing this traditional dish. From the aromatic spices to the zesty lemon, each ingredient adds a unique twist to this comforting soup. Whether you're a seasoned chef or a beginner in the kitchen, our easy-to-follow recipe will ensure that you can recreate this mouthwatering Lemon Rasam with ease. So sit back, relax, and get ready to enjoy a bowl of this comforting and flavorful soup. Don't forget to like, comment, and subscribe for more delicious recipes!
Lemon Rasam (எலுமிச்சை ரசம்)
Lemon (எலுமிச்சை) - 2 nos
Tomato (தக்காளி) - 1 no
Turmeric (மஞ்சள்) - 1/4 tsp
Garlic (பூண்டு) - 5 nos
Chop ginger (இஞ்சி) - 1/2 tsp
Tamarind Pulp (புளிக்கரைசல்) - 100 ml
Toor Dhal water (துவரம் பருப்பு கரைசல்) - 1 cup
Water (தண்ணீர்) - 4 cup
Oil (சமையல் எண்ணெய்) - 3 tsp
Mustard(கடுகு) - 1/2 tsp
Jeera(சீரகம்) - 1/2 tsp
Pepper corn(மிளகு) - 1/2 tsp
Curry leaves(கறிவேப்பிலை) - Few
Asafoetida (பெருங்காய பொடி) - 1/4 tsp
Coriander leaves (கொத்தமல்லி இலைகள்) - Few
Salt(உப்பு) - To taste.
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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26 июн 2023
