Wouldn’t you love to cook like a professional chef, especially from the comfort of your home kitchen?
I am an internationally educated and professionally trained Chef. I use my skills, knowledge and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef.
My RU-vid channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen.
I am Sunder Gurusamy, welcoming you to RecipeCheckr, my food and travel channel
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NO, ONLY KID'S LIKE THIS BREAKFAST INCLUDING ADULTS VERY VERY EASY...HEALTHY AND TASTY FULFIL TIFFIN FOR ALL ..SIMPLY SUPERB THANK YOU SO MUCH CHEF SUNDER SIR COMMENTS BY LEO LAXMI BALAJI IYER
Wow, beautiful upma. Didn't know we can make something other than Khichdi or kheer or sabudanavada with sago. Will make it. Just tell me whether I have to boil moong dal a bit before adding it to sago? Or will it get cooked with sago? For very little time I have stayed at Pondy during Covid pandemic. Also I am a slow learner as far as new language is concerned. But love to watch your recipes and love Tamil food. 💯marks for your yummy recipes 😋 ❤🎉💐🍫
You are the good chef I think sir I have tried some people 's cooking receipes but nothing is good but yours is amazingly good . Thank you so much sir.Really Im cooking well because of you.