பந்து போன்ற வெண்ணெயை பார்த்ததும் அப்படியே சாப்பிட தோன்றியது. நான் வெண்ணெய் வாங்கி வீட்டில் தான் நெய் காய்ச்சுவேன். உங்களது பதிவை பார்த்ததும் பாலாடையை சேர்த்து வைத்து நெய் காய்ச்ச ஆவலாக உள்ளது.கண்டிப்பாக செய்து பார்ப்பேன், சிஸ்டர். நன்றி.
I did this ystrdy it was very usefull and easy... I always felt that getting ghee from homemade is difficult but u have changed my mindset.... Jazak Allah khair....
Thanks dear for ur well explanation...Almarai milk la ithu mathiri seyyalama..chollunga Naseeha...unga videos ellam nalla useful aa irrukku...Jazakillahu khair dear
First day put a little curd in the cream and keep for few hours outside to become a curd. Then keep in freezer. Then following days just put the cream and directly keep in freezer. It is butter. Otherwise it is only cream.
Well explained...Last a andha pan la hot rice pottu sapidunga sister..nalla irukkum...also we will add murungai ilai, seeragam and little butter milk for nice flavour...
Asalamu alaikum sister. Good tips and fine explanation. Thanks. In Sri Lanka mostly people use powder milk. I will try to make. Very useful video. 🌹🌹🌹👍🇱🇰
Hi...sis.... All videos are superb... Nice explained.... 10 days aa....naan unga fan Very useful to us.... Congratulations 👍..... keep it up... Sweet voice.....
அம்மா நசி! மும்பையில் இருக்கீங்களா ... தெய்வமே எல்லாம் நல்லா இருக்கனும்மா!!! என்ன அனுபவம் .?..என்னா அனுபவம்?? ...ரொம்ப சந்தோஷம்! தமிழை எவ்வளவு அழகா பேசுறீங்க!!!!! உங்க குடும்பத்தை பத்தி கொஞ்சம் சொல்லுங்களேன் ?? முகத்தை ஒரு முறை பார்த்தா ரொம்ப சந்தோஷப்படுவேன்.
Akka I have watched your video and I tried it... got a little bit butter but it was very Pure by following your tips and tricks.... Keep uploading its very useful for all the home women
Super video ma but neenga chill thanni illama normal thanniyae vittu vennai edukka mudium but aadai nalla chilla irundha podhum. Just try panni paarunga friend, thank you....
Like a dairy technology u demonstrated the method of making butter and ghee .....I remember my working days in various Aavin in Tamilnadu with many dairy technologists...who are all will not disclose the dairy technics.....evev with their friends... In 70s... A course Bsc Home science was running in Madras university... butter making in home in the curriculum.. Best wishes to you.
In our child hood days our Patti , periyamma add velakkerrai like Kari leaves. The best aroma of the ghee gives this kerrai. Now a days we have not got the kerrai Also drumsticks leaves use in the ghee. That's also very fine. End of the preparation small quantity of curd mixed and then switch off the stove.
