#cakerecipe
#lotusbiscoff
#cakerecipeinmalayalam
#577
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amazon link
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Lotus Biscoff biscuit - amzn.to/3O0xNsa
Oregano seasoning - amzn.to/3KDJUbP
Glass Jar - amzn.to/2Rix07U
Philips Beater - amzn.to/31oJa1r
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Turn Table - amzn.to/2O5GAwb
Metal Turn Table - amzn.to/303QLVY
Chefmaster Gel Colour - amzn.to/2BZqApW
Cake Nozzle - amzn.to/30LXL93
Icing Bag - amzn.to/2D8GCyd
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Whisk Combo - amzn.to/30HJycY
Palette knife - amzn.to/3f5MxRI
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Plastic scraper - amzn.to/2OXkVnd or amzn.to/3hEAtc4
Popsicle Stick Ice Cream Maker Reusable Box - amzn.to/3obxu3y
INGREDIENTS
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Lotus Biscoff Biscuit - 4 Nos.
All-purpose flour - 3/4 Cup
1 Cup = 250 ml
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Sugar - 1/2 Cup
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil / Olive oil - 6 Tbsp.
Lotus Biscoff Crunchy Spread - 2 Tbsp.
Hot milk - 2 Tbsp.
Lotus Biscoff Crunchy Spread - 2 Tbsp.
Hot milk - 1/2 Cup
Condensed milk - 6 Tbsp.
Whipping cream - 1/2 Cup
Whipping cream - 1 1/2 Cup
Lotus Biscoff Crunchy Spread - 2 Tbsp.
Lotus Biscoff Crunchy Spread - 5 Tbsp.
6 сен 2024
