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Thank you so much! I've been craving for this ever since i had some when I was in china. but I didn't know what it was called and when I found out what it's name and wanted to purchase some it was to expensive!! so i wanted to try making it but the recipes I found were to complicated... So I am so happy to finally found a recipe i can follow =D-
Thank you! I usually grab some when at an Asian market. Have had black sesame (of course), peanut, ube and...red bean? custard? Anyway, now maybe I'll try and make my own sometime. :)
Yeah! A few people mentioned the brown sugar filled version. I always remember the sesame filling ... there are SOOO many different types of filling now haha the other day we got strawberry and milk tea (two different ones)
My mom never added any stuffing. Just plain sweet with melted brown sugar sticks or savory with soup. Will have to try it with stuffing like u have with black sesame seeds😋😋
Hmmm great question. I don’t think you would be able to form the balls. The fat (butter, coconut oil) allows it to solidify when cooled so you can form the shape.
Nice ! Thanks a lot for the recipe. Is it possible to make a Big batch then freeze them After coating ? And just Cook them when needed ? Do you have other stuffing recipe to put in ? Have a good day
I just came here from OTGW! Didn't know you had a cooking channel! Loved this video! By the way, if you don't mind my asking because this question might be too private, but are you pregnant? You don't have to answer if you are not comfortable with it.
