I'm not kidding, this recipe has truly been kept a secret for over 60 years! If it weren't for Mr. @aurelnovac2513, I would have never found out about it. I can only say this, it's the perfect tripe soup. Thanks to Mr. @vasilemet for mentioning it to me.
The way the recipe was conceived, the explanations of this culinary delight, make you want to try this TRIPE SOUP with the complete RECIPE.
99% of the ingredients are there, but the way they are highlighted makes all the difference.
Everything is in harmony, the taste is absolutely divine, so I'll just say this, try this tripe soup recipe, and you won't regret a second.
The ingredients for the tripe soup recipe are listed below in the description, and the step-by-step recipe for tripe soup is in the video.
Chef Paul Constantin wishes you bon appétit!
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Tripe soup ingredients:
Ingredients for 6-7 liters of tripe soup:
- 4 beef feet (cleaned hooves);
- 2-2.5 kg well-cleaned and unboiled tripe;
- 4 small onions;
- 1/2 celery root;
- 4 carrots for the soup;
- 4 bay leaves;
- 15 gr of salt, or to taste;
- 1 tablespoon of peppercorns;
- 1 small head and 1/2 of minced garlic;
- 2 smaller carrots for finishing at the end;
Grate them and sauté them with a little sunflower oil.
Sour cream dressing ingredients, the liaison:
- 3 egg yolks beaten with a little salt;
- 6-7 tablespoons of 9% vinegar;
- 500 g low-fat sour cream, max. 20% fat;
- 250 g yogurt, in this case I used Greek yogurt;
Alternatively, you can use only yogurt, clotted milk, kefir, buttermilk, etc.;
Watch the video for details, as they make a difference.
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #traditionalromanianrecipes #tripesoup
1 окт 2024
