🤯Famous Gujarati Rice Panki Recipe | Tasty Snack Recipe | Healthy Breakfast Ideas for Weightloss 

If you slightly roast banana leaf, it releases its own oil which by itself acts as grease. Just keep the cut leaf on the tava for a few seconds turning it both sides. then spread the panki batter. you wont need extra oil. In karnataka we make the same thing and call it Akki Roti literally means Rice roti. there is also a sweet version to this which is made during Ganesh chaturti in Karnataka. rice flour is mixed with coconut milk . the batter is kept slightly thick. it is spread thin on Turmeric leaves then a filling made of coconut jaggery and a bit of cardamom is placed on the spread and the leaf folded. this can be cooked both on tawa or steamed. tastes awesome. you can avoid the filling if you add jaggery in the batter itself. in that case you can simply spread the way you did Panki and cook on both sides. Healthy snack for kids. In karnataka villages different varieties of leaves are used for steaming such batters. we use Jackfruit leaves, Peepal leaves also to spread the batter and steam it. A typical version of Panki is made using very ripe Jackfruit. jackfruit is ground to a paste with rice coconut and jaggery to a thick batter. they spread the Jackfruit leaves with this batter with their fingers and then steam it for about 10 mins. tastes delicious. You can experiment this recipe with other seasonal fruits like Pineapple, mango even banana.

Hi in Karnataka we call it as akki rotti,same way we prepare the batter,but not flowing instead as dough,later we apply oil to tava or kadai,and place a ball of dough and press it into a thin rotti,we add some ghee,on top and cover with a lid and cook till one side is crispy and serve with chutney.

Very interesting to see this made in Gujarat. Similarly, In the South Same ingredients minus turmeric, add quarter cup rava , few pepper corns and more water makes rava dosa mix. Cooking with banana leaf is nice. Here in Tamilnadu meals on the leaf is tradition. When hot food is packed in the leaf it gives a unique flavour. Even in Kerala dishes are made using this leaf as cover. Will try cooking your way.

We can use haldi leaves also it smells n teasts very nice aroma of haldi leaves add different aroma to patole

Very nice & healthy with banana leaves

like akki roti.just that we add finely chopped onions.,grated carrot, grated coconut, jeera ,.and the roti wouldn't be so thin.looks yummy. Will try it.

Very yammi and tasty Recipe I Like It too much thanks year for sharing ❤❤❤🎉🎉👌👌

Bananas and rice are abundant in the Konkan belt of Maharashtra. Panagi is a dish that has been consumed in Maharashtra for generations.

I am a Bengali. But, I am staying in Gujarat. It is really a Wow recipe, Amazing😮❤ I wish Could Taste it immediately!! . In West Bengal and Bangladesh, we have a Similar kind of Cooking Process, It is Called "Paturi", where we Cook in folded Banana Leaves. Thank you so much❤ just Loved it!!

Very good and different ,easy making

महाराष्ट्रातही ही रेसिपी कोकणातील घरांमध्ये पूर्वापार बनते.आम्ही पानगी म्हणतो .गोड गुळाची पानगीही छान होते.आणि ही झटपट बनते.

Very nice 👌👌

Lovely recipe mam!!!❤❤ we prepare this dish as a sweet recipe by filling grated coconut, jaggery and ghee ......

Had never heard of it. Very nice. Almost oil free. Learnt a new recipe.

Thank you for this recipe. Will definitely try it as its healthy too.

Really I liked ur presentation so calm in words usage. First time seeing the Panki cooking. Tq.

Very nice recipe Sapna, Thank you for sharing, But seems very delicate to handle & 😋 yummy food 🫴

I have never prepared but I have tasted it and liked it very much

Khubaj testy healthy bane che👌👍

Looks a great dish

According to ayurved, ghee and curd are mutually opposite foods and should not be added.curds should not be heated.rearding spoons,made of special wood called inglar in kannada, are beneficial to health.don't use fibre ones.

had this at swati snacks. liked it very much. thanks for sharing this recipe. will certainly try.

Nice 👍

A slight variation of this is native to the tamil brahmin cuisine. It is called "Elai vadam", elai meaning leaf. Instead of making on the tawa. It is steamed. It unsually contains only chilli, jeera and salt. Any left over is left to dry in the sun and is made as rice papad.

Love this recepie.looks great.

Looking so yummy...

This is our regular favourite breakfast.And we call that Mumbri.

Saras!!!!!

Delicious

Bahut badhiya recipe 🎉

It looks awesome. will surely try

जरूर ट्राय karungi

Similar dish in Kerala with sweet filling called “ chutta Ada” if making in tawa, else simply “ada” if we steam cook ..and “ Ada pradhaman “ ka ada is made similar way without any salt or spices , just with a little bit of sugar, by folding and putting them in boiling water..😊

So nice and healthy recipe also .good.🎉❤

Nice recipe.

I am from Gujarat but never heard about this dish. Thanks for sharing

Very nice mam.aneasy also.Thank mam.❤😊❤👍🌹🌹

It's yummy

Very nice recipe 👌👍

V.interesting to see this

Good thanks for sharing

Light and good recipe

Good recipe.. I'll definitely try it..❤❤ tqu ❤️🥰❤️🥰

बहुत अच्छी दिख रही है तेल भी काम है और हेल्दी भी लग रही है जरूर ट्राई करेंगे पर कौन से रेस्टोरेंट में यह सब करते मैंने तो कभी किसी रेस्टोरेंट में देखा नहीं

Will try . Looks easy to make

My mother used to make it differently. To soak rice flour in curds fir atleast 5 to 6 hours anc then add these masala excepg turmeric and dough should be as thick as that of uttapam.though it takes little longer time but turns out well

Lk very very nice friend ❤❤❤

Interesting recipe

Bohuti swadisht recipe 👌❤️

Yes dear. I have tried this at Swati snacks Mumbai. I simply love Panki. Thanks for sharing this easy recipe, i shall definitely try this because I have some banana leaves at home.

Very very nice recipe.. connected hu apse ❤❤

Keralites mke with rice or wheat floor thick batter like aatta & spread on banana leaf with hand or roll like chappati& spread coconut grated mixed with jaggery powder&

Very nice.

Hi very tasty 😋👌and healthy recipe. Can this be steamed instead of cooking in tawa?

Very nice recipe...will try it out...thanks

This panki looks like khandvi (appearance), thanks for this new recipe which I am seeing today only 😊.

Wow 😳 v nice i will try it today

Similar recipe we have in Bengal with sweet filling called "Pati sapta" very tasty

Nice recipe

In kerala we make with plain batter stuffed with jackfruit and jaggery mixture.

I had tried at Swati Snacks. It was awesome

After you mix it into dough,I take one kadai give one bahar and put the thick batter and close the lid and slow down fire and allow it to cook till it rises little bit, I reverse it,and cook the other side also. I add grated cucumber and a pinch soda bi carb also.

Have been waiting for an authentic recipe ever since I had it at Swati.. couldn't make out if it is roasted or steamed.

In chhattisgarh we make same called cheela with rice flour but without banana leaf

Super

👌👌looks yummy 😋😋

Very nice ❤

I have never tried this recipe. I will try within a couple of days and let you know. I feel it's a good recipe

Verry nice

You make so beautiful thank you for sharing

❤THANK YOU MADAM. ILL TRY LOOKS HEALTHY. EASY ALSO 😂😂😂

It's very nice. Looks awesome

Great! U can add methi bhaji ir suva bbaji for a variation

Wow, so cool

Very nice to see. I will try and let you know dear

Nice .

Very nice recipe mam❤❤👍👍🙏🙏

Very nice

Wow super nice recipe amazing food l am trying and new subscribe

Hum toh , chawla ata grated coconut 1 spoon Butter salt to taste N sugar Rice flour thoda rough raha toh accha Ye sab mix karke taba garam hone ke baad same banana leaf ko tavey er rakhke jo mix kiya hua ata batter dalke spread karna Uper dusra banana leaf rakh ke baad me uper rakhna ek cover Acchi fry hone ke baad dono side cook karna Bhakri kehte

I m from kolhapur. I make it directly on tawa. Same receipe.👌👍

Wow!! Delicious.❤

South we call it rotti, we do it with ragi, rice and wheat flour, thank you, but when I came to Gujarat i didn't get this in any hotels.

I am from kerala sure i vll make it thanks dear

Nice

छानच.

Yummy delicious

I must try....from Kerala❤❤

This looks absolutely tempting and delicious 😊

Excellent recipe, I would love to try but I live in the UK hence Banana leaves are not readily available, what alternative would you recommend please?

Yammy❤❤❤

In our village v cook on khakhara leaves disposable also add veg onions chhoped etc

Banana, tumeric, canna, waterlily leaves are non sticky by nature . We use them without oil or ghee.

Emke with rice floor or with wheat ven keralites

Awesome recipe! Unique ❤

Love dis recipe I will try soon❤👌🏼👌🏼😋😋

Will try👌🏻

In Maharashtra it’s made in kokan called pange also it’s sweet version is present

Hallo..looks delicious Ill try..Malaysia

Looks very delicious. Will try for sure ❤