🥣 Southern Chicken & Biscuits Pot Pie | Southern Comfort Food Recipe 

Southern Chicken & Biscuits Pot Pie
Chicken & Biscuits Pot Pie
Ingredients:
2-3 pounds cooked & shredded chicken
4 TB butter
1 onion, diced
1 cup diced carrots
1 cup diced celery
3 TB flour
3 cups chicken broth
1 cup heavy cream
salt & pepper to taste
1/2 tsp dried thyme
8 prepared biscuits
butter for greasing casserole dish
Directions:
Preheat oven to 350.
Butter a 13X8 or similar size casserole dish.
Heat butter in a large skillet over medium heat.
Add onions, carrots, and celery. Cook until tender, 5-7 minutes.
Add flour and stir to coat vegetables.
Add broth and simmer until it begins to thicken.
Add heavy cream.
Add chicken.
Pour into prepared casserole dish.
Top with biscuits. Add pepper and fresh parsley to tops of biscuits.
Bake for 15-18 minutes, until biscuits are cooked through.
Biscuit Recipe
Ingredients:
2 cups all-purpose flour
1/4 tsp baking soda
1 TB baking powder
1 tsp salt
6 TB unsalted butter (cold)
1 cup buttermilk
Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!