🥩 Instant Pot Chinese Beef Brisket Stew with Daikon EASY Recipe (蘿蔔燜牛腩) | Rack of Lam 

What do you like to serve Chinese beef stew over?

Moved across the country away from mom, now I am learning how to cook these meals myself that remind me of home. Thanks so much for your easy to follow pressure cooker recipes

One of my favourite dishes and I also add thick carrots and a few dried orange peels to the dish. Thanks Maggie.

Thank you so much, just finished eating this dish, it was phenomenal. Ate it over rice.

You are right to thicken the sauce with corn starch. Makes the white rice much more tastier. Your insta pot sure makes the beef and tendons melt in your mouth tasty. No fun gnawing in tough tendons. The daikon is the perfect veggie for the stew. Carrots work too. Thanks for the recipe.

This channel is underrated.

I Didn't see when is the sesame oil added, but when I checked the description shown the ingredients add some sesame oil.

One of my all time favorite Chinese soul food !

Thank you for sharing this amazing recipe! I used the Korean soybean paste instead of Chu Hou sauce. It’s sooo good that we made it twice this week. 😋

How packed can the instant pot get while Being still functional?

One of my favourite Chinese dishes served with Galan is all i need. Thanks will try cooking this soon

Hi Maggie, the recipe looks amazing but do you only suggest using an Instant Pot? Could I use a normal slow cooker instead? If so, do I slow cook it on low or medium setting?

Good and easy recipe I made the mistake of not boiling the the impurities out first as I thought well it's gonna get cooked either way and when I released the pressure all of the fatty gunk sprayed out and made quite the mess. It's still tasted really good but gotta make sure I do that first next time .

Love your recipes, you make them look so simple. Your cantonese is beautiful!

You are good teacher👏👍🤗🌷💪

This is how my mom makes her beef stew. Can you please do a video on how to choose daikon, Asian eggplants and Asian greens thx

i would love to try your food, your cooking always looks beautiful and delicious, well done

I dun have instant pot. If using stove or oven, is the sauce and paste portion the same? I reckon the liquid 1 cup would need to be more?

Looks amazing! I really need to use my Instant Pot more often.

Hey Maggie! Another favourite recipe. Love beef stew with daikon radish. I love it with rice, noodles or ho fun with a bit of chilli sauce or saracha sauce. Beef tendons are great as they are delicious and a bit gelatinous once cooked well. A all Time home favourite dish. Thanks again! Yum! 🥰.

Great meal we use Red bean curd and carrots

謝謝妳，容易煮，簡單又易找的材料又好吃的牛腩菜普。

How delicious! Thanks for this receipe.

Looks easy and amazing! Definitely going to make this. Thank you.

Thanks for the recipe! It's delicious! It's our family favorite from now on!!!

How many servings is this recipe?

I really miss this dish from childhood, what restaurant in ny makes this well?

Yum. My so tender so savory so mouth watering. Just drool thinking about it

Nice, gonna try this during weekends

My favorite

I appreciate you pronouncing the chinese in a real correct way instead of so many other host that make funny pronunciation of Chinese, pretending to be a westerner that bastardized chinese language.

Looks very Yummy .. Thanks . 🙂👍.

Mags! I'm definitely gonna try this! Thank you

Can i substitute with lamb?

Amazing food. Great channel!!!

can I cook it without using Daikon? not a big fan of it.

Gonna try this over weekend but I only have stove oven. Do I reduce to simmer? How long I let sit?

So nice!

I don’t have a instant pot, how long do I cook the stew for if i cook it on the stove???

WOW.... That's Bomb Diggitty BOMB !!!

MUST be served with rice (not noodles) 😁