Moved across the country away from mom, now I am learning how to cook these meals myself that remind me of home. Thanks so much for your easy to follow pressure cooker recipes
You are right to thicken the sauce with corn starch. Makes the white rice much more tastier. Your insta pot sure makes the beef and tendons melt in your mouth tasty. No fun gnawing in tough tendons. The daikon is the perfect veggie for the stew. Carrots work too. Thanks for the recipe.
Hi Maggie, the recipe looks amazing but do you only suggest using an Instant Pot? Could I use a normal slow cooker instead? If so, do I slow cook it on low or medium setting?
Good and easy recipe I made the mistake of not boiling the the impurities out first as I thought well it's gonna get cooked either way and when I released the pressure all of the fatty gunk sprayed out and made quite the mess. It's still tasted really good but gotta make sure I do that first next time .
Hey Maggie! Another favourite recipe. Love beef stew with daikon radish. I love it with rice, noodles or ho fun with a bit of chilli sauce or saracha sauce. Beef tendons are great as they are delicious and a bit gelatinous once cooked well. A all Time home favourite dish. Thanks again! Yum! 🥰.
@rackoflam Made it this past weekend and it was a winner! Everything about the recipe was great. I'm going to be using this recipe going forward. Thanks again! Keep the recipes coming.
I appreciate you pronouncing the chinese in a real correct way instead of so many other host that make funny pronunciation of Chinese, pretending to be a westerner that bastardized chinese language.