The best recipe for an appetizer cake, a unique appetizer recipe that will delight you. The preparation method of this appetizer cake gets you out of any trouble.
This appetizer cake can be made with whatever you find in the fridge, or rather with whatever is left after you have prepared holiday treats, whether it's Christmas, New Year's Eve, name days, or birthdays.
This delicious recipe for an appetizer cake is the one that delights you the most, it's the kind of recipe that brings back memories of loved ones. A traditional recipe deeply rooted in our culinary culture, which our mothers, grandmothers, and great-grandmothers used to make.
Here is my version of the appetizer cake, how I like to prepare it, for myself and for the food lovers who follow me.
The ingredients for the appetizer cake are listed below in the description, and the step-by-step recipe for the appetizer cake that gets you out of any trouble is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for the appetizer cake:
2 trays (12x28 cm)
For the dough:
6 whole eggs;
1/2 teaspoon salt;
100 g heavy cream;
300 g white wheat flour;
250 g cheese;
10 g baking powder, one packet;
150 g pitted olives, sliced;
Vegetable mixture:
50 ml sunflower oil or olive oil;
2-3 cloves of garlic;
200 g seedless zucchini;
multicolored peppers, 1/2 red, 1/2 yellow, 1/2 green;
1-2 g dried thyme;
salt to taste;
1/2 teaspoon freshly ground pepper;
200 g Prague ham, chicken, turkey, or pork ham, to taste;
Keep some grated cheese for the end to sprinkle on top, and optionally, you can create a pattern with black sesame or poppy seeds.
Bake in a preheated oven at 170 degrees Celsius for 50 minutes, with heat from the top and bottom, just like with sweet cake.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #appetizercake #traditionalromanianrecipes
3 окт 2024
