🦞 Dad's TASTY Lobster Yee Mein (龍蝦伊麵)!

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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/lobst...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
美食吃货俱乐部 - • 河南小吃之伊府面的做法
The Food Ranger - • INSANE Chinese Seafood...
TED-Ed - • The myth behind the Ch...
TED - • The Chinese zodiac, ex...
Asia HOT • Dragon Dance in downto...
Forever Video - Toronto Videography Photography • Chinese Wedding First ...
The History Guy: History Deserves to Be Remembered - • Lobster for Dinner: A ...
PBS NewsHour - • How U.S.-China trade w...
WWLP-22News - • Growing Chinese taste ...
CNBC Television - • Canada lobster exports...
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⏲ CHAPTERS ⏲
00:00 - Start
00:47 - Cook noodles & on yee mein
02:41 - Prepare aromatics
05:00 - On lobster
05:44 - Release urine
06:09 - Cut lobster
08:27 - Dry off & cornstarch lobster pieces
09:12 - Create sauce
09:34 - Fry lobster pieces
10:30 - Stir-fry ingredients
12:22 - Plate
13:01 - Meal time!
13:40 - Did parents have lobster in China?
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

10 июл 2024

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Комментарии : 517

@MadeWithLau 2 года назад

Click the link in the description and use my code "MADEWITHLAU" to get $20 off your subscription! You can find more information on Bokksu’s ‘Tickets to Japan’ Giveaway, including Terms & Conditions and alternative entry methods here: www.bokksu.com/ticketstojapan Join the Canto Cooking Club - bit.ly/3X7wVDu

@BummySheep 2 года назад

What Wok does your dad use?

@bostonmah5667 2 года назад

Always wondered what Kats mother speaks? Cantonese? Toisan?

@candma4240 2 года назад

For those of us who can't stomach chopping up a live lobster, is there a good way to kill it before going through these steps? Yikes! 🦞✂️🙈

@xihangyang 2 года назад

could you ask your dad to chop the lobster head first before chop his legs.

@sambarker6141 2 года назад

Please kill the lobster first before draining the urine and cutting off the antenna/legs. Doing this while the lobster is alive is cruel and inhumane.

@kls7359 2 года назад

Seriously love Daddy Lau. So comforting just hearing him speak Cantonese

@ohitsmochi 2 года назад

Hai ar

@greatwhitenorth3717 2 года назад

I agree

@akide 2 года назад

Yes ar.

@OceanicPearlz1 11 месяцев назад

Yes

@kalnitez 7 месяцев назад

He sounds like he’s from the village though ,

@alvina_k 2 года назад

Yes! Another Cantonese favorite! I've been following since the beginning of the channel over a year ago and am still so excited to see all these different recipes and dishes that I grew up with. My hometown is a densely Chinese populated area in Los Angeles (the 626) - so this dish is at all the Cantonese restaurants. It's so ubiquitous, that I didn't even know lobster was a "luxury food" bc we could get lobster noodles for $18! It's always so neat to see and hear my culture in these videos. Thanks Randy and Lau Family for another great video~

@chloetham1193 2 года назад

I’ve always enjoyed and watched every single videos you’ve uploaded. We always talk about how lovely your parents are. I just want to make a special mention of your wife. I really enjoy her interactions with you and your parents. She come across as such a thoughtful and loving person. I’ve a young son but I can’t help but think how lovely it is to have a daughter in law like her. Probably why your parents seem to adore her'

@tina4641 2 года назад

I don’t know how he does it…but Daddy Lau makes every dish look so easy! 🤯

@edenbrown3396 2 года назад

Awww your dad is so wonderful and a great cook. A treasure to the family

@mariekeung7187 2 года назад

I'm pysched that Daddy Lau has made one of my favorite Cantonese dishes! Lobster, Cantonese style. He makes it look so easy that I, a total dud in the kitchen, might be able to make this. Thank you so much!

@wreckzc 2 года назад

OMG, I can't believe this video exists. I love this. Keep curating our culture, I and future generations appreciate it.

@BerylShereshewsky 2 года назад

This looks incredible and like I could actually make it! Thanks Daddy Lau challenge accepted.

@MadeWithLau 2 года назад

YESSS! Doooo itttttt!

@HNCS2006 2 года назад

Oh wow. Hi Beryl!! It's such a staple restaurant dish. And e-noodles are my favourite. But yes a challenge!!

@richcohen7644 2 года назад

And if you didn't know, Beryl has a pretty awesome channel of her own!

@Joekool88 2 года назад

wow you are here!

@stevethea5250 2 года назад

@@MadeWithLau is there reason why daddy doesn't kill lobster first? Thought you would ask OH 7:12 but why not kill right after releasing urine?

@Em-up6rz 2 года назад

This is one of my favourite dishes to get at Chinese restaurants and I’ve always wondered how in the world people made it! Thank you!!

@juliel4488 Год назад

Finally a video that shows the nitty gritty of cooking a live lobster. Thanks for not cutting out all the important stuff (what to do with the pee and innards, head, etc) thanks!

@stevenng2342 2 года назад

This is awesome! My parents own a restaurant that cooks traditional Chinese food and this is a very popular dish at our restaurant! I have always wanted to learn how to cook, but there is a language barrier between my dad and me. When he explains dishes to me in Cantonese I can pick up some things, but not everything! I enjoy watching these videos as it breaks it down step by step and in English! It is awesome because I can piece together what my dad was trying to tell me due to the subtitles from your dad!

@cosmoobserver3416 Год назад

A language barrier between you and your parents? OMG.

@fred2204 2 года назад

This past year I have made lobster yee mein five times for my family. Wish I would’ve found this video before I did. I learned so much!! One thing I would like to add with regards to cutting the lobster. One quick slice to the head will immediately kill the lobster. I do this before cutting off any other parts of the lobster. I also put my lobsters in the freezer for 15 minutes before doing so, it seems to put them to sleep.

@needsleepnow215 2 года назад

Great idea to record your dad's recipes and thanks for sharing them with everyone. Really thank your dad's experience and insights to creating some of our traditional dishes. Can you dad make the Chinese rice dish, silken egg beef over rice? The one with the traditional brown sauce, unlike the recent pale-translucent "lobster" sauce that's being sold today.

@arik7503 2 года назад

Aww. Your dad is a very charismatic chef~ Great video and recipe!

@KJ-io4bh 2 года назад

Thank you, Randy and Daddy Lau! I was pondering what to make for the holidays. Now I know what I am going to try. 🦞 Daddy Lau never ceases to amaze me and my wife! 你地識食！

@lcwk 2 года назад

Love your videos and your dad's teaching. He made cooking so much simpler and less scary for amateur

@kathycheung81 2 года назад

So happy to see Cam Cam grow so fast☺️🥰he can eat Mochi now Soon he will be able to enjoy many dishes made by grandpa❤️

@stan5567 2 года назад

So grateful to daddy Lau for sharing this recipe. Our fav. Always order 3 lbs lobster with glutinous rice from a chinese restaurant. Only problem is they ripped us off each time. Never felt they served the whole lobster. Situation is getting worst. All we see now are small pieces of lobster barely covering the rice. Now can eat to the ❤ content. So much love for daddy Lau for sharing. Thank you.

@RhubarbAndCod 2 года назад

Wow! So incredible to see such a decadent and beautiful dish being masterfully crafted. I come from a big source of lobster here in Canada, so seeing it served up this wonderfully is a real treat. Thank you so much Lau family!

@ivychu7352 2 года назад

Good to see from start to end on how to prepare the lobster! I'm always scared about this part, but your dad makes it look straightforward! Thank you!

@kaylamaxie3522 2 года назад

Every time I watch these videos, I fall more in love with my Cantonese culture ❤️

@BuzzLiteBeer 2 года назад

I don't think the liquid coming out is 'urine' in the usual sense of the word. It's some kind of internal fluid that would end up adding too much moisture and probably some off flavors to the dish. Its actual bladder and urine release points are closer to it's eyes/antennae.

@davidh9844 2 года назад

Uhm, it's really lobster blood. That white, congealed gunk that comes out of a steamed lobster.

@laqueenawilliams4762 2 года назад

Yeah. It’s probably what Cantonese just call it to make it easier to remember. I think that stuff inside will ruin the lobster meat once it’s killed and not cook immediately.

@aznmmv00 2 года назад

I was literally looking for a recipe for yee mein earlier this week. Thank you Pop Lau!

@cafelate9515 2 года назад

This is one of my favorite dishes. Last Sunday I ordered twin lobster with sticky rice. That is a good dish if your dad can make. Looks complicated in making the sticky rice. If you can do this dish will be great. Happy Holidays.

@kumbackquatsta 2 года назад

i'm glad you are supporting a local business in this recipe. more content creators need to support their local walk-in businesses, especially nowadays

@sherryillk Год назад

Are you talking about 99 Ranch? They’re probably the biggest Asian supermarket chain in the US, I doubt they really need all that much support.

@azoutlaw7 2 года назад

This looks absolutely delicious! Daddy Lau always makes it look easy. I love seeing your family enjoy having dinner together & just being together. Baby Cam loves thise noodles! I think this would be a great New Year's eve dinner!🦞🎉🍾. Who is the other lady at the table? Is that your wife's mother? Thank you!!

@mannietam8475 2 года назад

Thank you for this recipe. I followed this tonight for Father's Day and my family loved it!

@OClone 2 года назад

May I request 2 recipes: Tau fu fa, sweet silken tofu soup Red bean dessert soup. Love all the wonderful videos. I have tried to make several of the dishes and because the instructions are so clear, they actually turned out well. I love listening to your dad speaking Cantonese and Toisan because my family speaks both at home. Thank you very much and happy holidays.

@raquelchan5702 2 года назад

Thank you Daddy Lau.... Wish you Good Health and God bless your family always ❤️❤️❤️

@64kdawg 2 года назад

Please please continue to have Daddy Lau speak to us in Cantonese!! 🙏🙏 He is preserving our southern heritage which is dying out sadly. So much beautiful food and language from the Cantonese region😢

@bananaorange9684 2 года назад

This is the dish I've been waiting for!!!!! Thank you!!!

@ez6314 2 года назад

Son: "Can you kill it first before cooking it" Daddy Lau: "just drain it's pee, it's fine" *continues chopping it while its alive. Western Audience: "poor lobster" Asian Audience: "so fresh!"

@williamlin5551 2 года назад

actually it is lobster's hemolymph, aka blood

@Andy-ls2kb 2 года назад

Please don't speak for all Asians. Contrary to your statements, there have been significant efforts in China/Korea/Japan to curb animal cruelty in food in recent years.

@catchnkill 2 года назад

It is not cruel. He killed it with one chop and the lobster was killed in split second. Can you have a better way to killl it?

@Andy-ls2kb 2 года назад

@@catchnkill You can clearly see the lobster antennae squirming despite having its head split horizontally and claws being chopped off. And this was after stabbing it in the gut to drain its blood (it's not urine). The commonly accepted way to instantly kill lobsters is a vertical slice to split the head.

@1973sophia 2 года назад

ha ha ha. Am asian in western country and am like " can i just have the market clean and cut itup for me? " i feel the pain of the lobster. imagine being chopped? " 😭😂

@JLisme 2 года назад

Yum! We actually had lobster yee mein last month for my mum's birthday! And now, i (theoretically) know how to make it at home! Thanks!

@lisamessiana1032 2 года назад

Just AMAZING!! Another EXCELLENT tutorial & recipe 😋🌟👏💕 Thank you Lau family 🙏

@1313leigh 2 года назад

Love learning authentic cooking from your dad 👏

@ThaoNguyen-uh7ez Год назад

I used Daddy Lau’s Lobster recipe today. Thank you so much for sharing your recipe. This was my first time cooking lobsters too. I didn’t have the Ye Mien type noodle, so I used spaghetti instead. It turned out so delicious, just like restaurant made!

@Andrew-nu8ez 2 года назад

Love your dad's rustic style and advice.

@bxw2721 2 года назад

I just had this dish at the restaurant today! Thanks for sharing, Merry Christmas and a Healthy New Year!

@AT-zh8kj 2 года назад

Just reminiscing with my mom yesterday about how good lobster noodles were when we were in CA. They don't seem to offer it in MD. Then I see this video pop up on the same day! It looks fantastic.

@KSizbored4life 2 года назад

This is probably our family's favorite Cantonese dish. We're Taiwanese but this is a staple at every family gathering

@64kdawg 2 года назад

This is so delicious. Best way to make lobster bar none! Thank you Daddy Lau.🔥🔥

@jeannatendean 2 года назад

My goal is to make every dish your dad makes. Thanks for posting! 🙂

@MadeWithLau 2 года назад

Awww mine too! Hope you love trying them!!

@littlepandacantoneseschool1129 2 года назад

My favourite dish!! Love lobster 🦞 noodles. Lau’s family is Amazing!! ❤️🎄🎅

@carlylekhan7007 2 года назад

Happy Holidays Dear Friends. Kindly Thank Daddy Lau for Sharing This Recipe. It was one of my Favourite Dishes when I lived in Toronto, Canada. Wishing All At Home Health And Happiness. Cheers Carlyle

@likeakittie Год назад

Daddy Lau is such a blessing to have!

@StormyP101 2 года назад

Oh man, lobster yee mein is one of my favorites! Thanks for showing us how to make it!

@hellomarinasunshine 2 года назад

@5:50 OMFG I CANT (BTW, love the channel! I am trying to refresh my Cantonese since my vocabulary is not even to the level of a 4 year old. I married into a Vietnamese family, so the exposure is even less. These videos are giving me the feeling of home that I grew up in.)

@QueenRaven911 2 года назад

My family said I'm a decent cook, but I never love making Chinese dishes, they always look so complicated. Cookbooks sometimes don't help, I found that I spent more time trying to figure out what exactly it is that I need to do next instead of actually making the food. Since I moved to Germany a few years ago I began making Chinese dishes because in a smaller city (even with 60K people), I just can't get decent Chinese food. I can't even buy Char Siu (BBQ Pork) in my city. Things I took for granted when I lived in Toronto. I have grown to love this channel and Daddy Lau just makes everything look so easy. Ingredients are a hit or miss though, as we have ONE single small Asian shop in our city, and I have to occassionally drive to Frankfurt, where I can get a decent selection of ingredients. Thank you Daddy Lau for making my life in Germany more endurable. 😆

@ngocyencuocsongmy1880 2 года назад

8:27 , 11:40 add to the stir fry bloster mixture 2 tablespoons cornstarch + 1 tablespoon water . Yummy

@j03yyy 2 года назад

the most savage way to kill a lobster....it was probably like "OMG WTF IS HAPPENING TO ME"

@oliverkwan9955 2 года назад

Amazing dish as always! Have a wonderful and happy holidays with the family!

@HighFloating 2 года назад

Love your videos! May your family have good health and luck for the New Years !!

@photosprouts 4 месяца назад

We wish Daddy Lau good health and prosperity ❤️

@laurelmiller5557 2 года назад

I learn new things about food every time I watch Dad Lau! Now I'll always drain the lobster of its' troublesome fluid. It's so meaningful to be able to re-create the classics at home during this crazy time. Thanks, Dad! ITM, my Mom used to organize live lobster races in the front yard with (all five of) us kids, but then we'd each plunge ours quickly into the boiling water so they wouldn't feel pain.

@catchnkill 2 года назад

Actually the chop is faster and less cruel than boiling it alive. However, Lau's dad can improve by changing the sequence of action. It should be the head chop first. Then do the leg cutting and triming. The leg cutting should be done when the lobster is dead.

@tsoen-shinlam7621 2 года назад

Now this one is a real classic !!! Thank you so much !!!

@meatdog 2 года назад

Happy Holidays. Thank you for this recipe. I will make it for Chinese New Year celebration.

@blah615 2 года назад

Interesting thing that I just wanted to say is that lobsters are being considered as sentient beings now in the UK and they're considering banning boiling lobsters alive since research has found that they can actually feel pain. (can't remember if they actually went through with the ban now)

@robspunk Год назад

Yeah and that guy just chopped it's legs and antenna off alive.

@RVFFICA Год назад

But who cares? It's gonna die anyway. In the next few secs

@simonwong2346 2 года назад

One of my favorite dishes! So hungry from the start of the tutorial to the end 😋

@wendy_boo 2 года назад

That’s my go to spot for my Asian groceries and snacks! Fun! Thanks for making this dish, my mom would always make this dish. my turn to make this dish for the upcoming holiday 👍 Happy Lunar New Year Lau Family 🐅🌕🎊

@AVAGASAFARI 2 года назад

This looks great! Thanks for the awesome video, lobster yee mein's one of my family's favorites from Chinese restaurants!

@edna3236 2 года назад

Happy holidays to you all and your blessings continues to increase 🙏 stay safe

@meeky0420 2 года назад

Love this channel ❤️ wish I was there eating at the tabs with all of you! Have a happy new year 🎊🎆🎈

@Cenjie 2 года назад

I like the way your dad cook..i always get recipe to your video..thankyou

@a2offsuit 2 года назад

One of my late mother's favorite dishes. Another great video

@jacquelinewong1384 2 года назад

Thank you so much for sharing this!! Never would have thought I could make this at home. My mom loves this dish but as the video says lobsters are quite pricey in China. Will try to make it when I see my family next time!

@carlng8438 2 года назад

One of the best Cantonese dishes in my opinion

@harukocha Год назад

This one is my favorite! So expensive to order at a Chinese restaurant!!! Oh my God! Your family is so lucky, every day such good food to share!

@hungryjimbo 2 года назад

Dad cooking is extraordinary

@MadeWithLau 2 года назад

Thank you Jim! I agree!

@NeenasThaiKitchen 2 года назад

I always order this if it’s on the menu at my favorite Chinese restaurant. You video makes it look way more delicious than what I normally order

@TrialanError 2 года назад

Been waiting for this episode. Family favorite.

@michelleyip96 2 года назад

Your dad is such a master!

@khatiyachenda8758 6 месяцев назад

This recipe is so good. Thank you, Mr. LAU, for sharing your techniques and recipes with us I made it today it was very good better than restaurants here. I am definitely going to make your other recipes. Thank you for all you do God bless!

@margi9103 2 года назад

I’ve only eaten this at weddings and special birthday banquets. Also had it with the big mud crabs. I’m going to give this one a go. We have great seafood in Australia. Lobsters have become a lot more affordable in Australia due to the pandemic as lobsters exports were way down . Australian lobsters don’t have the big claws / pincers that the American ones have, but the mud crabs do have them.

@zhicaofang2354 2 года назад

Lobster Yee Mein is one of my favorite dishes, and this video shows a great way of making this dish, but I feel compelled to address some of the information that contradicts my experience and knowledge. 5:28 Not sure why anyone would say lobsters are not native in South China Sea. South China Sea does have plenty of lobster species, only that they are different from the "Boston lobster/Maine lobster" (a very distinguishable feature is that Pacific lobsters have a much bigger main body but no big claws like that of Maine lobsters) imported from North America. Live lobsters can be easily found in wet markets and supermarkets in Southern China provinces as well as in Hong Kong and Southeast Asian countries. Japan and Korea also had plenty lobster resources. 5:35 the price of the lobsters depends on the status, species and availability. With plenty of availability and the advancement of fresh delivery network, the cheapeast local lobsters could cost as low as $20-$30 per tail (about RMB￥130-￥200). Even imported Maine lobsters could cost as low as $35-$40. Unless you are eating in high-class restaurant or expensitve hotels, a dish of lobster Yee Mein most certainly does not cost as high as $100 in most places--of course, you get what you pay for; if you have cheap lobster Yee Mein, they certainly do not use very expensive lobsters.

@kathycheung81 2 года назад

It’s almost winter solstice 😊hope u and it family have a good time

@montanakeza3475 2 года назад

How cool that your dad can cook like a chef

@teddytran9010 2 года назад

I just realized I have been cleaning the lobster the wrong way all these times. Thanks Mr. Lau for a delicious recipe, I love lobster and I love noodles, so this is a perfect dish.

@dgamings191 2 года назад

Can Mr Lau teach us how to cook the dry stir fry version of yi noodle (乾燒伊麵)please? My family loves yi noodles but not too much about lobsters - let alone preparing live ones lol. Thanks a bunch!

@hpanna47 Год назад

First time cooking lobster, but I made this yesterday minus the noodles and it was fantastic! Tasted just like in the restaurant. Thank you!

@moblegend2761 Год назад

Damnn Dad lau is fearless😎, handled the lobster like a boss. Handling a live lobster, prawn or live seafood has always been one of my greatest fear. Idk bout you guys but I’ll usually get a weird feeling or chills especially when the muscle spasm transfers to my hand while I’m holding/cutting it. It really takes a lot of courage to do it great job dad lau! 💪🏻 Really love all your recipes !!! And thank you so much for sharing all these authentic recipes especially recording it, which younger generations like myself and future generation can learn and keep this traditional food spirit alive. ❤ On a side note, I feel that food is one of a factor that brings individual closer or remind individual to spend more time with your love ones which is interesting as some dishes that Dad lau makes brings back memories/time spent with love ones as a kiddo, it reminds me that I’ve not been spending enough time with my love ones as the ageing populations grows. To those that got carried away by daily stuff like myself, school, work I guess is time we take a day break gather our family or friends and cook up a storm for them and impress them with dad lau’s recipes!!! Really appreciate the effort made in creating these meaningful content as not only it’s educational also it evokes certain memory, love, etc. once again many thanks to Dad Lau, you and your fam ❤ don’t stop creating new contents, LOVE IT ! ❤

@bxw2721 2 года назад

I just had this dish at a restaurant today. I always thought the ‘brain’ is the roe….It’s delicious scrambled with eggs too.

@JGreen. 2 года назад

How could I miss out on such a great channel. Greetiings from down Under!

@huudang3419 11 месяцев назад

Great cook! Happy family, thank you!

@Ginasgusa 2 года назад

Thank you! Just in time for CNY!

@peterung1428 Год назад

daddy Lau reminds me of my dad, he passed away in Feb 2022 but was a chef too. Love watching daddy Lau cook, reminds me of my daddy.

@jiemin3065 Год назад

tried it today with costco’s headless lobsters. The result is epic!

@SheenaHongMusic 2 года назад

Why some dishes 100s of times, some dishes 1000s of times. HAHA how do you determine how many times? Just curioussss, and loveeeeeeee the amount of effort you put in. I think it's super cute you and your dad work together, demonstrating the Chinese family unit culture, and that also leaves you to focus on building all the wonderful additional resources like the recipes on the website and the tidbits of information scattered throughout each video. Thorough respect and elegant display of team work !!!

@reginalaw2340 2 года назад

Thank you for the demo, will test this with Australian crayfish 😊

@kyli3wu992 2 года назад

I love lobster yee mee. Will try papa Lau’s recipe next time

@MBZS500 2 года назад

I made this and it was yummy. The tip on the noodle was great! Thanks

@kathycheung81 2 года назад

In some Chinese restaurant, we have Cheesse lobster yee mein 🤤it’s a must-try!

@berniecelee5062 2 года назад

This looks delish! Can Daddy Lau make a video in Hong Kong style lobster , ginger and green onion ? Been craving this for a while and would like to make for our wedding anniversary at home . I would appreciate your consideration. Thanks 🙏🏻 So happy to see your subscription growing ! Been sending your videos to home cooks who want to up their game on Asian cooking.

@nh5314 2 года назад

Thank you, Ive waiting for this lobster efu noodles from a Canadian channel for a long time, since our lobster is different from those in Asia.

@helenkwan6519 2 года назад

Thank you so much for the recipes.

@anotherronald 2 года назад

Very authentic, thanks for sharing!

@Lurvz 2 года назад

I am starting to cook and love to know things about cooking. Thanks for this.

@bombygriz 2 года назад

This is my first time hearing of Yee mein. I’ll have to give it a try!

@kazmir2 2 года назад

I don't say it enough, but thank you for making these videos!

@ClassyJohn 2 года назад

Probably should've included a warning either in the video or the title about graphic dissemination of a live lobster. I totally understand that your dad is old school and this just the way hes done it and was taught to do it.

@MedalionDS9 2 года назад

They did at 6:10

@garrett1883 2 года назад

@@MedalionDS9 It's not the fact he killed the lobster, it's HOW. How he did it, while I do understand is old-school, is pretty much torture and somewhat inhumane while cutting off extremities while it was still alive. Just imagine getting your legs or arms cut off while you're still alive. There is a quicker way of killing it

@MedalionDS9 2 года назад

@@garrett1883 The lobster's antenna were still moving despite its head had been cut right off its body, it was hard to watch yeah