🧀 The Only Macaroni Cheese Pasta Recipe You'll Ever Need 🧀 

Welcome to our kitchen! Today, we're whipping up a quick and delicious pasta dish featuring fresh zucchini, vibrant bell peppers, and a rich cheddar cheese sauce. This recipe is perfect for a weeknight dinner and will leave your taste buds craving for more. Let's get started!
Ingredients:
Water
Oil
Pasta
Zucchini
Bell Pepper
Ginger Garlic Paste
Roasted Tomato Puree
Black Pepper Powder
Salt
Cheddar Cheese
Spring Onion
*Steps:*
1. *Boil the Pasta:*
Bring a pot of water to a boil.
Add a splash of oil and a pinch of salt to the boiling water.
Add your pasta and cook for 10-15 minutes until al dente.
Strain the pasta and set it aside.
2. *Prepare the Veggies:*
Heat oil in a pan.
Add chopped zucchini and bell pepper.
Stir in ginger garlic paste and a pinch of salt.
Cook for 2-3 minutes, ensuring the veggies remain crisp.
3. *Create the Sauce:*
Add roasted tomato puree to the pan and mix well.
Season with black pepper powder.
Taste and adjust salt if necessary.
4. *Combine and Serve:*
Add the cooked pasta to the pan and mix until well coated with the sauce.
Stir in shredded cheddar cheese until melted and creamy.
Serve hot, garnished with chopped spring onions and your choice of parsley or coriander leaves.
Enjoy this flavorful and easy pasta dish! Don't forget to like, comment, and subscribe for more delicious recipes.
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