Only 2 ingredients ‼ ️and you will have the most amazing dinner 🔝👌 / Pasta with Milk Recipe😉 

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I’m not a mathematician, but I think that was more than two ingredients.

This quick and easy 5 ingredient (or 6 if you add cheese) pasta looks delicious.

I use milk all the time in this matter, but mostly for rice and not pasta. We put away the boxed rice along time ago when the quantity and quality started to diminish and make it fresh now, like this is our version of Rice-A-Roni Parmesan/Romano cheese, formally of the "rustic" line: Garlic, finely chopped (3 medium or 4 smaller cloves) 1 stick of butter (any kind is fine, to your taste, we used salted) Water, room temperature, 2 cups Milk, 2 cups (we used 2% with great results) Fat free creamer unflavored 1/4 cup (optional, we originally thought 2% milk wouldn't be creamy enough, but we still add this if short on milk) White rice, raw, 2 cups (plain ol’ regular white long grain rice is fine) Salt and Pepper Parsley (fresh 1 tablespoon or 1-1/2 teaspoons dried, but totally optional) Parmesan/Romano cheese, grated or shredded, abt 1/2 cup (you can use all parm or all romano if you want, your choice) DIRECTIONS: In a large saucepan or a skillet with a little depth that will hold the amt of rice you want to use, put in the garlic and butter. Saute it over medium about 3 minutes, you should begin to smell it. Add the uncooked rice, and stir it around with a flat flexible spatula (so you can better scrape the bottom - I did that anyway with regular rice a roni). Make sure all the rice is now coated with the butter. Add the milk (and FF creamer if you want), the water, and salt (and a little pepper if you like it). Bring the whole mixture to a boil and then reduce the heat to a simmer (just like with regular rice a roni). Cover the pot/pan and simmer on LOW for about 20 minutes. During the 20 minutes, occationally open the cover and scrape the bottom and stir with the flat spatula to make sure it doesn't stick. If it is sticking, you have the heat too high so just lower it! This is a simple slow simmer-cook. After 15-20 mins, during one of the stirs, taste the rice to see if it's cooked sufficiently to your liking (soft enough). If not, continue with the cooking, and you CAN add a little more milk/water if you want til you get the hang of exactly how much you like in the recipe. When the rice is cooked to your liking, THEN stir in the parm/romano and the parsley. Stir thoroughly and TASTE. Add more cheese if you need to. (We used a Locatelli Romano with a little grated Parmesean custom combo). If you still need it a little creamier, add a touch of the milk or FF creamer (it's a forgiving recipe, can't screw it up!) Then take it off the heat and put the cover back on, and let it sit for a few minutes. Also, you can easily halve this recipe to make 2 super huge portions or 4 normal size portions for a side dish. Just halve everything and if you feel it needs a splash more hot water or milk, just add it right in (since you CAN and SHOULD lift the lid throughout this recipe). Just keep track of how much milk or water you added additionally, and write it down, then the next time, you'll know EXACTLY how much you needed to your liking, and it will take the same amt of time as a regular box of Rice a roni does). I suspect I could make dozens of new PASTA Roni dishes with this milk method, but we have so many fav traditional pasta dishes as it is that we don't lack for any new ones in the pasta category. Try even chopping up some very fine carrots, celery, onion, throw in some frozen peas, etc., in the rice added and sauteed with the butter stick and you can really fancy it up any which way you need to for whatever entree you're making. Or throw in some peeled & deveined shrimp toward the end and make this a one-pan meal for everyone.

Yummy yummy 😋 thank you for sharing

Es realmente delicioso, a mi familia le encanto realmente estaba desesperada buscando una receta fácil 😅

Gracias gracias por hacerme recordar esta reseta es exquisita muchas veces compartí con alguien que nos amamos mucho ..el mejor recuerdo del día 🙋🇦🇷👩‍🍳👳

In my country, there is actually a dish like this called "sopas" or simply just creamy macaroni soup consisting of macaroni, milk, and broth cubes. Additional optional ingredients are chicken, carrots, hotdogs, and some cabbage. It's a really good comfort food for cold weather.

Спасибо большое за прекрасный рецепт! 👍👍👍😋😋💮🌼

Fantastische ideeën. Ook leuke voor de feestdagen. Dank u wel.👍👍🥂

Ellerine sağlık arkadaşım çok güzel oldu Afiyet👌🏻 olsun 😋🤗

Food is the best way to connect and have a true cultural experience and we are loving it .Love from Pakistan

My favorite way to eat a piping hot, bubbling serving of extra cheesy Mac and Cheese is from a big crusty, fresh and moist bread bowl (boule?) Thank you Recipe Plus for allowing me to share this recipe. I highly recommend it to other folks unless they're on one one of those fancy no-carb KETO diets everybody's talkin' about.

Ellerine sağlık çok güzel oldu afiyet olsun mis gibi kokuyor 💖❤️

Thanks for sharing this video. I cook spaghetti add seasonings and diced onions to the pan with a bit of minced garlic. Then once the pasta is aldente add shrimp and boy let me tell you its some kinda good! Olive Garden eat your heart out!

Muchas gracias por compartir esta receta, cuando la despensa está casi vacía este plato te salva. Y es delicioso. Gracias

My grandparents used to cook pasta separately , added the milk when almost ready , cooked a bit more and served it with ...cocoa powder and sugar , cinnemon ! I like your dish and would definitely add some cheese !

Wow mouthwatering recipe💚💚 it looks so humid and super delicious 💚💚 great sharing freins! Stay blessed 💚 always f’stay connected 💚👍

Such a good base recipe! While you were demonstrating, I was thinking of other things I could add- veggies, different spices, etc. But it also looks absolutely fantastic on its own! Thank you for sharing this! :D

Délicieux j'adore

Very easy and dinner rolls on the side with salad

Vuelta a la infancia) sencillo y muy rico

Clickbait title….that’s like 7 ingredients. Liar.

This looks really good!!

This is my childhoods pasta and milk soup without all the stuff U add, just pasta and milk. This soup is in my country consumed by children and old people lol

V light. Kids liked it. 🙏🙏🙏

Nice sharing

This recipe looks awesome and so delicious👍🌿

Delicious ❤

thanks momma recipe plus, ima try this idea with mac and cheese

very good!

Simple rapide j'aime vos recettes surtout qd la vidéo est rapide

Thank you for me. Is very easy to make especially when tou only have some milk and pasta. Just what I have now and I was looking for something to cook easily. I have rice also but this is 👍🏾💪🏾😛😍❤🙋🏾‍♀️🙅🏽‍♀️

I can’t imagine this tasting good at all. No onions, no garlic????

It's a nice recipe, I like cooking and I have a lot to learn from others. Thank you

Imma try to make this out😋😋😋

I tried it Sooo good

Me gusta sí!!🤗

Yummy 😋😋😋

Buhut zabrdast Ye racipe me bhi bana rahi hun jald

Thats more than 2 ingredients… !!! But im sure its delicious 😋

Muy ricos ya los he hecho más de una vez

Que sabor só de ver

Judging the comments, italians have not arrived yet to this video

7 ingredients including the unidentified cheese to be added at the end. Kind of like stone soup. Just boil the stone in water. Amazing! Best soup ever!

So easy abd delicious,eaven me can do it !!! Thanks you for that!!!,,,E.

Enjoy all that starch !

That's looks delicious 😋😋😋😋😋 thanks for sharing such a good recipe

Adoro 🍜 macarrão

❤❤❤❤❤❤❤

I feel like my mouth is already enjoying it

This is NOT 2 ingredients it is 6 or 7 if you add cheese.

güzel tarif teşekkürler 👍👑

Yummy, thank you from the Chefs Online youtube channel.

Looks so good I’m going to try it

I usually use tea instead of milk... Best English dinner ever 😍

♥️♥️♥️👍

lo hize esta receta me encanto

Kafan iyi calisiyo 😎

Nice! How about this for a Thai style: coconut milk, Maesri curry paste - your choice, and seashell macaroni.

Quem gosta do que não presta deve ser um bom prato

شكراً جزيلاً لك طريقة سهلة جدا

Nice

Milk, pasta, salt, pepper thyme, cheese. Yup. Two ingredients.

Thank you 😊

Отлично. Сыр добавить можно

Imagine the culinary hights we will achieve with new math.

It looks delicious! Dear friends, thank you for sharing

👏👍🏻👌

Das ist ja einfach...kenne ich als süße Variante.

Was the pasta was boiled before this? It looks soft when it was placed in the pan.

Voy hacerla nunca la e probado haci

Don’t use milk for boil use water to boil pasta and when done you add milk when soft and 1/2 butter and cheese milk all up and it was bomb!

This would suit macaroni better I reckon!!

👍👍👍👍👍👍👍👍👍

thats a great dish, and if my grandma had wheels, she would have been a bike

Adorei beijos

Agree...much more than 2 ingredients...

👍👍👍👍👌👏👏👏👏🥰😍

I will try this but I'll add some garlic and cooked mushrooms 😊

🤝🤝🤝👍👍👍👍

Its not exactly TWO ingredients but it is a very good idea when on a tight budget as most of the staples are in the fridge/cupboard and the recipe can be added to, i.e. chicken/veg, fresh herbs, so yes, it gets the thumbs up!

I didn't know you could do this. Always thought it had to be cream, sour cream, butter, cheese something fattier.

You literally made pasta cereal😂

That’s are 6 ingredients but looks like 😋

Without cheese this is nothing

Intresting consept but I count 7 ingredients

If you don't have thyme can you use parsley flakes

Should say 2 + ingredients. Add cooked chicken and parm or tuna and peas

Boil in chicken broth , then add butter and milk about 2 minutes before done. then add 1 few different types of cheese. thanks

🍩

It is called Recipe Plus!

Καλησπέρα 🇬🇷

How long was it cooked???

7 ingredients (6 if you don't add cheese) and looks absolutely rank.

Kheer bana dala re 🤣

Ma da, baš najnevjerojatniju, ni više ni manje

Muito bom ,faço assim com molho vermelho

🤝👍👍🇲🇦

Milky pasta ?