🫓🎭Jelly Rolls from 1810 | Guy Fawkes | LIVE CHAT! 

You have to keep in mind that most people at that time had dental problems. Mushy was the best a lot of people could chew! Also it's possible these were meant to be transported in a backpack then heated over a fire on the road. As an experiment, try heating one up (cooking it) over an open fire to see how it tastes then. ❤️The whole process seems like more of a preservative method because it was basically sterilized. I'm sure they didn't realize that's what they were doing though.

I love watching Justine’s channel where she makes these recipes and then her and Ron’s channel where they eat the dishes and chat. It’s my happy place !!! ❤

I laughed so hard,I never thought you would find a receipt Ron didn't like 🤣

My favorite couple !!! Keep feeding your chickens !!! I'd much rather have an egg every once in a while than a piece of parsley !!

Is there anything better than watching my favourite couple eating and talking? I think not

Oh no, sad chew chat... Yeah it kind of looks like a wet tortilla with jam rolled up. Perhaps rename them Jelly Roll Dumplings. LOL

Hahaha 😂 you guys are hilarious! “We’re all losers!”

Ron is definitely going to be howling tonight after eating all of that dough 😝😝😝🤦‍♀️

It's called Jam rolly polly in England and should be baked after boiling.

My hubby and I got a blown glass pitcher from Jamestown on our honeymoon! But ours was cobalt blue. Enjoy!

You know it's got bad when Ron says it's bad! I think he eat a car hood as long as it's not got milk in it! LOL he'd eat it with milk as long as you aren't around Justine. I think he was coughing up the hood ornament. Bless both of you and that's an excellent video

"Who smells jelly rolls?" Any human being with a functional sense of smell that happens to be eating a jelly roll.

I live in the U.K. and it’s not fire anymore it is fireworks!!!

Ron you are such a good man to suffer threw and not waste

Hello I LOVE History So I love watching🙏✝️🌹

Hi guys great show. Hey when is your wedding again? We found the address and are sending you guys a gift hope you like it:) Very much wish my wife and I could be there. God Bless. Oh Loved the werewolf story very cool! Thank you.

'They suck' isn't the marketing I was expecting. Ha! Subscribed!

Sorry for your sadness I'm glad that your filming because it makes me happy. June of this year I broke the head of my femur & now I have a titanium rod & 2 titanium screws. When I got out of the hospital you all cheered me up during recovery which I'm still recovering. Next I get facial shingles! Yikes I had 1chicken pock as a baby & I get shingles. Well you to brighten my day as does Mrs. Kandye & her husband. Just wanted you to know that you bring lots of joy to people! Thank you 😊

Maybe if you bake them for 30 minutes after boiling.

I absolutely adore your house and the interior design. Feels so authentic and cozy, if I ever saw something like it on airbnb I'd empty my wallet for a few nights of frontier life in a second.

Please Justine keep reading to us I loved the story time in front of the fire- it doesn’t have to just be limited to short spooky stories- I just loved it so much!!!

Oh dear I’m still making old favourites from the 80s. My children now adults obviously ask me for them.

I think I’ll stick with Little Debbie jelly roll ups 😂Becca M

The pumpkin pie challenge will be so much fun!! I love pumpkin pie 🥧 The jelly rolls were certainly brightly colored. I wonder what they would have tasted like, baked . 🤔 I loved your Halloween story. I appreciate your love of history. 🤩❣🤩❣

I bet they would have been really good fried.

Justine & Ron protect all your content with your own Web page , donot trust youtube and the policies they can change in the future ..With twitter starting add revenue RU-vid and social media platforms can be unstable . Protect your hard work with the ownership of a LLC Web page . I say this because you guys are really cool !

King James the 1st was also king of Scotland, he is the reason we have the union Jack, to unites us altogether which is why we are called the uk. Also guy fawkes is celebrated all over uk.

Ronald, perhaps we will see you take to the woods this fall to get your Thanksgiving turkey, or make a trip to the Mississippi river and harvest a goose. Otherwise I am sure you will have a properly dry cured and smoked ham you put up last winter.

I just found this channel. Came over from your other channel. Thanks! May Jesus continue to bless you and your family

So excited to see the Jamestown green glass pitcher! Jamestown has meant a lot to me in my entire life( I am 67) in Virginia. We now live across the York River directly from Yorktown and a lovely drive away on the Colonial Parkway to Williamsburg and Jamestown. One of my favorite things to visit is the Glass House, the outdoor location of the active glass making of that very green glass. Love going in a chilly day and watching the glassblowing and forming right there , nice way to warm up. Various pieces are available for purchase. We have collected a fair amount of it over the years and now have it on display in our dining room, overlooking the York River. It is such pretty glass and I love the little air bubbles that occur in it . Thank you for your bravery in eating the boiled jelly rolls! 🫣🤗

I thought those rolls were on the large side, guys. Kind of like a decent sized burrito. Maybe you're looking at portion sizes through modern lenses? I imagine a small one would be more like a smallish cannoli?

I wonder if they could be salvaged by trying to pan fry them 😂

American was settled before Plymouth Rock. St. Augustine, FL was the site of the first settlement by the Spaniards in 1565.

Would be good deep fried with glaze on top. . But boiled? Nope for me..I guess you never know until you try something for the first time . There were times I'd try something new but didn't like it .

I had to laugh at this one, you both are so funny. I bet those "jelly rolls" would be awesome baked though.

Love the pumpkin pie idea 😊and I love u guys, so refreshing ❤

I think bake jelly rolls is better than boil.....I notice there are only 3 chickens on the scene....I know last time you have a few....where are the rest? I am just curious.

That shiver with the elderberry roll 😂 bless you for trying them (again) for us.

There's an old pioneer recipe where the pie is cooked in the pumpkin shell. Milk, sugar, spices....no crust, just throw the dang thing into the oven and the innards meld into a lovely pumpkin custard. When I think of "modern" pie. I think of Costco...lol...

WOW! 44.4 subs??? Awesome!

Aunque digan que no tiene buen sabor, necesito cocinar eso 😂

That glass pitcher is awesome...I would love to taste these jelly rolls...Elderberry is very thick and sweet.i take the liquid when i had covid..it helps for energy.and ammune system.

I love these videos, cuteness, beauty and history all wrapped up in one video. Thank you so much.

Ron, Honestly..., Marry her anyway, She doesn't have to make this one again....lol

I consider you both very brave. They don’t look good. Yes. Baking maybe the answer!! LOL.

Is it possible that they were really meant to have more of a dumpling type dough made with eggs and whoever did the receipt just assumed everyone knew how to make a "paste?" BTW, I made the potato pie and it was delicious!

You know you're old when you're still making recipes from 1980.😉😂 Just teasing. I still make recipes from the 80's that my mom made and from my old Betty Crocker.

Boiling the dough, would that make them like the consistency of a noodle, sort of like chicken and dumplings?

"Skin transplant" Such praise of the highest order!

Gross and hilarious. The 19th century probably had its reasons, but the only boiled pastry I will ever eat are dumplings in my chicken noodle soup. Thanks for being the guinea pigs.

They look like they should be made of Chinese dumpling dough instead of whatever you made. We boil the dumplings. So, maybe do that? Instead? Maybe that way it would be more, uh, tasty?

I watched you make them, when you boiled them, I thought wont they be mushy?... I wonder if backing them would be a improvement?. P.S. my honey is 5'7 & weight 150 soaking wet, I swear he has hollow legs because he could eat & eat, I watch him eat & gain weight, he always says, " it's all about your metabolism baby" 🤨

The only thing I can think of is that it would have been better, like all boiled puddings, with the wine sauce. But you didn't make that. However, I'm in Kandye's camp, so I'll just stick to rice pudding.

My Nana made something like this but deep fried them. She added powdered sugar or cinnamon sugar. I wouldn't like it boiled myself. Take care and wishing you a terrific evening.

This video alone made me subscribe immediately. Your reactions Justine were so hilarious. For me it’s the sounds you made at the end.

the way that that dough is cooked weirds me out so much, HOWEVER, being ukrainian, we do have boiled dumplings and they're insanely good, but they are only boiled for a few minutes and the boiled dough makes sense in that context (and the texture is probably quite a bit different). also, i'm still daydreaming about novympia doing a loving parody video of you guys :D

I love you guys. You have brought back a feeling I thought I had lost over the years - a love of this time period and of living off of the land, in balance with nature. You are both adorable together and you're also pretty talented entertainers - this should be a show on TV...maybe it would replace one of the brainless garbage shows, on ALLEGED learning channels or kid's channels.

I can hardly wait for when you bake and compare pumpkin pies from three different eras. BTW - I don't believe in waste, but parsley stems? Good grief! As I don't own farm animals who'd appreciate an extra treat, I compost what veggie scraps I need to discard. This way the discards eventually become fresh, fertile earth.

Here in New Zealand we still celebrate Guy Fawkes. Not as good as 4th of July, no BBQ picnics or anything really. As far as celebrations go it is pretty lame especially now that you can't buy real fireworks anymore, but if sparklers are your thing you'll love it. Back in the days of my mother kids would go door to door like Halloween basically begging for money. Although they haven't done that in my life time.

Is there a recipe for Sweet Potato pie in the 1800's my Mom never baked pumpkin pie just sweet potato.

Yeah, next time either fry or bake them. I’m sure you would like them a whole lot more! The only dough that should be boiled is if you’re making chicken and dumplings. And with that you have so much chicken, butter salt pepper, and other seasonings to make them really tasty.

Hmm…wonder if you modify it and make it begel style? 🤔

Put the jelly rolls in cast iron dish, little butter, cinnamon, nutmeg, maybe a little sugar, and bake them till light brown crust. It might be better

I mean, how does it compare to raw cookie dough? Because I often feel like cookies are a waste of perfectly good cookie dough.

You guys are so funny! Even when Justine eats something something she doesn’t like, the faces and noises she makes, LOL! Love you two!

Ron, I seem to recall, maybe I am wrong but I remember once hearing back in your day that a man with a big stomach was a sign of a successful and wealthy man. So I wouldn't be too worried about your figure 😀 if nothing else you got some fattening up to do since you and your future wife are so successful here in the future!

Is what is a night and day difference make the same thing but boil in a tin pot after let sit out after unwrapping and dry just a while coat with flour and then deep fry in lard or oil of sorts just till golden . They will be amazing , an option also is to make a very thick butter cream sauce to dip them in also.

I love your pitcher -- love green glass, too. Such a pretty design. And as a side note: I can't wait for you two to get married because I want to see your wedding dress that's a few hundred years old 😄

So, background on a couple things: a) Check Northern French (I want to say, Normandy or Bretagne) legends for the continental French origins of the loup-garou, which may (IIRC) go back as far as the 16th c.; Given the ties between France, Canada, Acadia, and the Delta, it's sometimes possible to trace different story lines from their European origins to their North American landings. (Most involve fur, wantonness, and silver bullets). b) The "boiled pudding" of flour paste goes far back into British culinary history as well: it seems odd to us, but they would have seen nothing wrong with it....I think 16th c. might not be too early for that, either...For a more recent reference, that's what James Harriot referred to in several of his stories about a stolid, silent family of farmers in the Yorkshire Dale's in the 1950s: the short name was "a pud", or a "pudding" and the wife served it first to slow them down before serving the main courses.

Reminds me of dumplings in chicken & dumplings but then it could be similar to noodles. Take care you two.

I have an old cast iron herb grinder from that era if I can find it I’ll try to send it

“I feed you!” Lol!! 😆🤣😝

I guess 'boiled stomach' is still much sought after if you are starving, but probably not something you want to serve at a party or someone you love.

Justine try making it and bake it. See what happens. You tried it. Good efforts. Have a doughy tummy?

She likes the orange and he the strawberry. I think Justine won’t make this dessert again. Ron has a huge appetite. I like your pitchers. Thank you for the review of the dessert.

Oh I HATE It! Ohhhhh! Justine your the Best!😊

Belleville, Illinois, here I am almost 60 years old and I just found out about a niece who lives there, from a brother we didn't know about, we've never met him and probably never will because his daughter (my nice) has no information to give. Where you are located, how far is Illinois? Pretty cool to watch you two on these chew and chats, I think it's the first time I've seen Justine really not enjoy something. Thanks for sharing and for giving us your honest opinions. Can't wait to see the pumpkin pies you two will be making. 🙂

More like a fruit dumpling!

It must be the texture of dumplings?

"I feel like I'm eating a skin transplant". 🤢 😂

Boiled and steamed puddings like this are still popular in the UK.

You made jelly dumplings 😀😀

Oh no, ranking from worst to slightly worse. I was wondering how the boiled dough was going to turn out, apparently not well. 😆 It was fun to watch you both rate the rolls and enjoyed your chew and chat, as always.

If the dough had sugar added to it I wonder if they would taste any better

"For the fans!" Ron taking one for the team!

Looks good I would eat it

Can this be fried? Everything is better fried. Well, the heart disagrees.

You guys are funny, at least you tried the receipt. I definitely would not like it either as I like a more flakey crunchy crust. Love your pumpkin pie idea 🥧🥧🥧. I laugh at Ron's appetite. My boyfriend eats just as much too. I have to cook like I'm feeding four people when its just him and me just so I get some food. 😂🤣

Can you throw them in the fire for a bit more?

Yeah I’d have to take a zero on this one lol.

I really don’t mind boiled sweets. I loved steamed pudding’s this was so much fun! I am going to make this receipt, my husband will eat anything lol!

Those probably would taste better if they had been baked. The look on her face is priceless.

Since you don't like them, try frying them in some bacon grease, bet you'd like it then.

I love you watching you two so much you are awesome

You will hear Ron tonight. No Ron you haven’t missed any meals

It's like making a fruit pie and boiling it 😬

Oh how I relate to that “Humm, this isn’t very good.” moment 😂 I try out recipes from 1900-1970s and some are heaven and some are… well… utterly tasteless.😂 But it’s all fun! Great video as usual! 💖

Love these video !

Darn it I missed this one. But I am watching it now😁

I do wonder if a lot of those older recipes actually mean for the things to be suspended by string in a pot over boiling water with a lid covering them. Think more steam puddings cooked in a pudding basin in boiling water. It still gives the look of a boiled item but the texture is way better than boiling in the water.