0-400 Crispy Smoked Chicken Wings | How To

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0-400 Crispy smoked chicken wings, or party wings on the Recteq RT-700 smoker is easy using this zero to four hundred method and recipe! You get a nice smoke profile as well as that crispy skin we're all used to when fried. The wings are then sauced 3 ways. Hot wings, parmesan wings, and sweet wings. You can also turn them into Buffalo wings with the right sauce. Any flavor you want!
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📑 0-400 Crispy Smoked Chicken Wings
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Опубликовано:

8 сен 2024

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Комментарии : 83

@RACZBBQ 2 года назад

Of course you're gonna need some over the top BBQ sauce for these. Check out my Candied Jalapeno BBQ Sauce video ➔ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0giFxPP94K0.html

@Maizan24 Месяц назад

Just ordered my first pellet grill yesterday. Never did any smoking. Cant wait to try this method out!

@Kim-kj3uc 2 года назад

Used your recipe tonight on my Recteq. My first time ever smoking wings. Baking powder, salt and pepper. No sauce needed for me. Lovin’ these crispy wings. Subscribed !

@RACZBBQ 2 года назад

Awesome! Glad they turned out good for you! Thanks for letting me know. Love hearing when someone likes my videos!

@markemilyshepherd7981 10 месяцев назад

I’m genuinely curious on your thoughts about cross contamination. It seams like you contaminated your table and seasoning jars with raw chicken juice. What’s your general thoughts on raw chicken and keeping work and prep surfaces clean?

@glwilson23 10 месяцев назад

I was just thinking the same thing!

@benjaminunderwood12 Год назад

Have watched a lot of barbecue shows and very high quality people I can tell you this right now you are the only one that does it right and talks about it and goes through it beautifully thank you thank you thank you for your presentation and maybe one day when I get above my paygrade I'll be able to buy them rectec LOL

@RACZBBQ Год назад

Thanks so much for that comment! Appreciate it!

@dandydonslife9869 Год назад

Looks like a great quick and fast chicken wing smoke, think I’ll try it, thanks.

@RACZBBQ Год назад

Thanks for watching!

@couldntcareless2602 2 года назад

I’m just steady trying to catch up with your content, MAAAAAAAAAN i would eat every single one of those!!! Mouth watering like crazy on this one! Well done chef

@RACZBBQ 2 года назад

Thanks brother. Always look forward to your comments!

@couldntcareless2602 2 года назад

@@RACZBBQ yessir my brother!! Keep the content coming, you’re one of my favorites

@billylampson6493 7 месяцев назад

Best video on 0-400.

@RACZBBQ 7 месяцев назад

Thanks!

@Hecto185 Год назад

That’s a huge back yard. Great looking wings too

@RACZBBQ Год назад

Wanna come cut the grass? 😂 Thanks!

@rodpilcher2804 Год назад

Excellent! Never saw this method now have to try it! Thanks! Appreciate you, man!

@RACZBBQ Год назад

Thanks for watching!

@r40734 Год назад

I live in Phoenix. I can't get my grill down to 0. Lol

@RACZBBQ Год назад

So more like 120-400 wings?! 🤪

@r40734 Год назад

@@RACZBBQ Exactly!

@docbriand.7464 2 года назад

Gonna try the baking powder trick tonight. Try putting your wings on a baking rack, much easier and you don't have to flip them.

@RACZBBQ 2 года назад

Yeah I've since bought some jerky racks that slide in that I use. Thanks!

@DavidKozinski Год назад

Very nice. Going after that BBQ recipe!

@jayw5502 Год назад

Great show only thing is need to point out using gloves or washing hands after handling raw food from video it appears you go straight to grabbing you grill handles.

@johnburn7000 2 года назад

Damn that looks delicious, ive gotta try that on my next batch of wings. Maybe with a bit spicier if a sauce

@marvinpeters1113 Год назад

Awesome video you just gained another subscriber

@RACZBBQ Год назад

Thanks man! Welcome!

@Trumpetmaster77 2 года назад

New subscriber here. Great wings! I’m doing that today!

@RACZBBQ 2 года назад

Welcome and thanks! Hope you enjoy them!

@punittripathi79 2 года назад

Now that's what we call wings !

@brianzambotti4510 2 года назад

Do you count that first 30 minutes of time during it heating up to 400 or did you not start the “timer” until it REACHED 400? Just curious. I’m trying these out tonight.

@RACZBBQ 2 года назад

Start the time the moment you turn on the grill.

@alexeimiloslawsky2978 Год назад

Great👍👍

@RACZBBQ Год назад

Thank you 👍

@nigeldobereiner390 2 года назад

Interesting, and looks fantastic. Odd, however, that you said you go "by temperature, not time" but pulled the wings based on the clock, without checking the temp. Still, that should be fine for wings. Nice job!

@RACZBBQ 2 года назад

Just looking out for the people who may just be starting out with cooking. I knew they'd be past temp, but maybe the newcomer does something wrong and they could be under temp. Thanks for watching.

@genegalpin556 2 года назад

Once again nice video. I have a recipe close to this i do on my Traeger. But didnt know about the Baking powder trick. Cant wait to try that. FYI, made you Candied Jalapeno BBQ sauce last night. Real good. Thanks!

@RACZBBQ 2 года назад

Thanks Gene! I love hearing when someone makes something from the videos!

@Jaydawg1250 Год назад

Did you use frozen wings or were they thawed in the fridge? If thawing, how long do you recommend?

@RACZBBQ Год назад

They were thawed

@sjkeener Год назад

Lol I guess I should do these on my 700 or 1250. Probably ot a good method for my Bullseye.

@RACZBBQ Год назад

Yeah the bullseye tends to run hotter. Never tried this myself on it. Just the 700

@sjkeener Год назад

RAZC You know someone is going to try it. And be like "I did exactly what you said. My wings look like charcoal!!" lol I'm going to give these a try this weekend. This is a good video. Good info.

@RACZBBQ Год назад

@@sjkeener 🤣 Yeah probably.

@sjkeener Год назад

My man! Not only are they quality. But, much faster and easier to do. I cook a look of wings for other people. I'll be taking these to work for folks to try. Appreciate the video, brother!

@sjkeener Год назад

Also, I'm going to share your video in my FB group. Backyard Grilling & Smoking

@tingy5150 Год назад

Like how you raw dog the wings the whole time until you put them on the smoker....

@zacharybarba8876 2 года назад

Can this same process be used for chicken leg quarters?

@RACZBBQ 2 года назад

Yep. They'll just take longer obviously.

@champion4265 11 месяцев назад

I was told if you prime your grill with the top down you could risk a explosion

@RACZBBQ 11 месяцев назад

Never happened to me and Rectec says you can start up with the lid closed.

@kirkjohnson4569 2 года назад

Can you do this with chicken legs

@RACZBBQ 2 года назад

I don't see why not. I would expect it to take longer though so check your internal temps.

@svcoppertop Год назад

0-400 works great but you don't leave the lid up till it gets going? Risking an explosion on a pellet smoker.

@RACZBBQ Год назад

Hasn't been an issue with the Recteq for me. I know it's happened to some, but even Recteq says you don't need to leave the lid open with their grills.

@trevorwesterdahl6245 Год назад

I can confirm with certainty. I have the Rec-Tec Bull. It has no startup issues or any risk of explosion... unless you don't clean it. Pellet dust and drippings build up on the botttom. Just clean it properly, you will never have an issue. Can't speak about other brands. Most box store brands are expensive cheap junk (I.e. Traeger) that I wouldn't touch with a ten foot pole. I have had mine outside, uncovered, for over seven years. No sign of damage or issues. My brother bought Traegers. Two rusted through to worthlessness during the same time period. He wised up and bought a Rec-Tec.

@larry5508 11 месяцев назад

Are you concerned about a pellet grille explosion?

@RACZBBQ 11 месяцев назад

Not at all.

@Trueblue2053 Год назад

Aluminum will hurt u mentally… even in the deodorant I use the aluminum free stuff because the chemicals in the deodorant absorb through ur skin and into ur blood stream…. Also when I smoke wings I use stainless steel baking racks ole hickory have large ones ($30) and then I had seen som large 1s on Amazon for like $10 with the racks the wings are easy to move around quickly also I like to cook the sauce on the wings it’s just my preference

@shawnhammond9074 Год назад

Have seen different people use this method. Is no one concerned about putting food on dirty surface? I typically preheat grill to kill bacteria

@RACZBBQ Год назад

I clean mine and let it run a bit after each cook. Never been a problem but I see your point

@FasterthanSpeed414 Год назад

Cook at 220 for 2 hours

@jbllewis1125 2 года назад

Please, Please use gloves or tongs to touch chicken. I find it funny that you start to use tongs when you go to put the winds on the smoker when it was cold. One clean hand, on dirty hand. Please remember food safety at all times.

@GCM. 2 года назад

Who gives a shit? He's the one eating it not you.

@LITTLEROCK2517 Год назад

@anthonymartin6096 Год назад

He’s cooking at home, who cares.

@moderngunguy3666 9 месяцев назад

30 minutes lol that's way too much and then you're cooking it for 30 minutes and another 30 minutes that's way too long.. it's like 5 to 8 minutes per side done

@ryiggjjkvkkk7249 Год назад

P0l

@RACZBBQ Год назад

❓

@kennybaumann2117 Год назад

Followed your recipe to a "T" and when my grill ignited it blew the lid open and wings were all over my deck. I contacted Rectec and they said this demonstration does not follow start up procedures and invalidates my warranty for a bent hood, and broken light. They totally exempt themselves from any liability since you were the one who encouraged people to bypass lighting instructions. Hope you have good insurance or deep pockets

@RACZBBQ Год назад

This is a joke right? 😂

@joenewman6494 Год назад

I have a char griller pellet grill and mine did the same thing but didn’t destroy nothing but yea I have to do the start first or it blows the door open

@kennybaumann2117 Год назад

@@joenewman6494 Was it a result of this video and following the instructions given that caused it. My understanding is that this will happen on any brand pellet grill. I would be curious as to how many other viewers experienced the same thing following the instructions given. Let me know.

@trevorwesterdahl6245 Год назад

Please, explain how your grill exploded? I have the Rec-Tec Bull. The pellets gradually work into the ceramic burner. There is no gas or anything like it that can explode. ' What you are describing sounds like a failure to clean the grill. Pellet dust and leftovers from cooking build up on on the bottom. Its absolutely critical that you pull the grills off, then the burner cover and clean it regulary (every couple of weeks for me). I use a portable shop vac with a filter that captures all dust. Takes ten minutes. If you let the dust and drippings build up, yes, it can explode, and/or catch the whole grill on fire and if the pellet feeder is full or you have too many drippings it can really create a massive blaze. So, yeah, they don't warranty the grill for failure to maintain it. Had mine for over 7 years and all I had to replace is the burner. Its shows no sign of damage like Tregers and all those cheap grills where they rust through. I leave it outside uncovered year round. No issues. Please don't make people think the grill has "startup issues". It absolutely does not.