I Tried The 0-400 Method For CRISPY Smoked Chicken Wings | Ash Kickin' BBQ

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In today's video we are talking smoked chicken wings! More specifically we are talking the 0-400 method for smoked wings! Football season is right around the corner, so I know I will be cooking plenty of wings! Especially on my pellet grill or pellet smoker! We all love wings, and we all love wings with a nice crispy skin! So today I will be trying out a new method of smoked wings known as the 0-400º method. Basically you put the wings on a cold pellet grill or smoker, and then turn it on and set it to 400º F. After 30 minutes, you flip the smoked wings, let them cook another 30 minutes, and boom! They're done! I have to say, I really enjoyed this method for smoked wings, and I will definitely be utilizing it in the future! As always, full recipe is down below!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Chicken Wings
-Ash Kickin' BBQ Honey Chipotle Seasoning
-Northwoods Smokehouse Longhorn Range Brisket Rub
-Blues Hog 'Wild' Wing Sauce
| Instructions |
Prep:
1. Break down the chicken wings per the instructions in the video
2. Season wings with the Northwoods rub and my Ash Kickin' BBQ rub (or the rub(s) of your choice).
| Cooking |
1. Put the wings on the cold pellet grill/pellet smoker, and set the temp for 400º F, and let the wings cook for 30 minutes.
2. After 30 minutes, flip the smoked chicken wings and allow them cook for an additional 30 minutes.
3. After 30 more minutes, temp your wings to ensure they're done, and then toss them in your favorite sauce. Put them back on the smoker and let the sauce set for a few minutes.
4. Once the sauce has set, remove the wings from the pellet grill/pellet smoker, and allow them to cool for a bit.
5. Once the smoked wings have cooled, eat and enjoy your amazing 0-400 chicken wings!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#chickenwings #smokedwings #smokedchickenwings #ashkickinbbq #pelletgrillwings #buffalowings #pelletgrill #pelletsmoker #wingsrecipe

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Опубликовано:

21 июл 2024

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Комментарии : 141

@AshKickinBBQ 11 месяцев назад

Edit: Yes, I know wings are considered white meat, not dark. I missspoke while filming. For those of you wondering, and so I don’t have to answer this question repeatedly. My pellet grill doesn’t require the lid to open during start up. If yours does, put the wings on, leave the lid open, and fire it up set to 400°. After it ignites, close the lid and follow the recipe. 👍🏼

@Demonpk-lb4gh 11 месяцев назад

Okay I noticed that you just put it on the right side of the grill? Is there a reason why and if I wanted to fill up the whole Grill would the chicken still cook at the same time?

@AshKickinBBQ 11 месяцев назад

@@Demonpk-lb4gh I put it on the right for the camera angles. Whether or not your cooker has hot zones is something you need to figure out. Most of them do. In which cause I’d probably rotate on the flip so everything is cooking evenly. Hope that helps!

@TheSquirrel49721 10 месяцев назад

It’s was I did on sheet pan sausages & veggies… just cking!!!! “Keep that Smoke rolling”

@ScottysBackYardBBQ 8 месяцев назад

Thanks

@PoliticallyIncorrect90 4 месяца назад

You are correct, though. Wings are forgiving, just like dark meat, and are better if cooked to a higher internal temp.

@stagger204 7 месяцев назад

Team Flat, here. Loved the 0-400 video. As I'm learning, all of your videos are top shelf. Thanks for posting.

@CoreyDM38 2 месяца назад

I must say… your work is fantastic and I really enjoy how you fast forward through the eating part where other content creators have the mic so loud and the chewing… thank you!!!

@jaybooth4815 10 месяцев назад

Some awesome wings Darrin! Definitely a drumming. Cheers!

@lawrencebecht660 10 месяцев назад

Great job man I did the same thing but I use chicken legs and only went to 375 the same amount of time turned out awesome thank you very much

@ericlove5273 11 месяцев назад

Think I’ll try that out Sunday 🔥🔥

@LGSImmortal 11 месяцев назад

Those knives are sharp AF. Man those wings look good too! Can't wait to try this!

@Mexigun 10 месяцев назад

Nice job! Team flats for sure

@JuanMotime-yz5pp 5 месяцев назад

Good video, thanks. I'll be trying this soon.

@jamesguest4873 11 месяцев назад

Drummies all the way thank you. And nibblin' on the tips ish alllllways tastay.

@stevethach3340 11 месяцев назад

Dig this idea! So simple and no warm-up pellet waste! I'll have to give this a try!

@zer0868 6 месяцев назад

What is your method when cooking from frozen?

@t.t.3926 11 месяцев назад

Nothing better than that Ashkickin bbq rub. I have always been an SPG only guy but that rub is great on Chicken and Pork !!!

@AshKickinBBQ 11 месяцев назад

Thank you! I appreciate the kind words!

@johnwalker938 11 месяцев назад

Team Flats! Thanks for sharing this simple technique 👏

@AshKickinBBQ 11 месяцев назад

You’re welcome! I’m team flats too!

@jonbuettner270 8 месяцев назад

Definitely my new of of doing wings. So simple to.

@jonasgeez2140 11 месяцев назад

Nice cutting board beautiful grain on the outer boarder wings look great to lol

@Reedler74 10 месяцев назад

Tried this tonight with chicken thighs. It was slightly over a 1 hour cook but turned out amazing on my LSG pellet grill. I did use half hickory pellets and half hickory wood chips in the hopper.

@KYSeahawks 10 месяцев назад

Trying this now with some wings. But that does sound really good with some thighs and legs and they are on sale for .77 a lb here.

@wesmorey6167 10 месяцев назад

I'm a wing freak,🤣 can't wait to try this!

@fjfoley 11 месяцев назад

Great video. Trying this method this weekend.

@AshKickinBBQ 11 месяцев назад

Awesome! Let me know what you think!

@67polara 9 месяцев назад

Looks good. I sometimes begin with frozen wings I'd probably have to modify it a bit for those depending on their size.

@mikeliljehorn4001 11 месяцев назад

Cant wait to try! Great video again!

@mikeliljehorn4001 10 месяцев назад

This worked FANTASTIC! Tried this weekend! Only thing im changing is cook 30 min flip then check in 15. Mine got a little done..🙄🙄 still was tastee though! Definitely one for the cook book!

@thegrumpyolgringo 11 месяцев назад

Wow those Wings look incredible and VerY edible 😋🤤. I like the idea of low and slow for more smoke, not letting the Wings get too hot too soon. No fussing around everY 15 minutes or so. This going into mY playlist for sure. 👍👊. NicelY Done. Thanks for sharing. 😎🇺🇲

@AshKickinBBQ 11 месяцев назад

Thank you for the comment!

@ParrotHead1809 11 месяцев назад

Can't wait to try this in my Traeger ! Nice Vid. Thanks!

@ParrotHead1809 10 месяцев назад

Just tried them on my Traeger. Although they looked good at the 30 minute turn, the last 30 was way too much. They were charred black. Not sure if it was the time/temp or the fact I used Meat Church Honey Hog Hot, and the sugars just burned. They temped over 200 at the hour mark. I love the Blues Hog Wing Sauce though, thanks for that. I’ll be tinkering with these for a while. Maybe 375 for 20 + 20 mins? At least if I check on them, I can pull them if they get too cooked.

@add2392 9 месяцев назад

Can I do this method with large drumsticks as well? I have a little tabletop pit boss smoker

@John_Redcorn_ Месяц назад

The Flat is where its at.

@Tmann4437 11 месяцев назад

Looks great, I just got some of the Honey Chipotle BBQ and some Suckal Busters. I will be making these along with the candy bacon this Sunday. Thanks for the great video keep them coming. Terry...

@AshKickinBBQ 11 месяцев назад

Thanks for the support Terry!

@deerslayer6419 11 месяцев назад

I'm going to try this the next time I do wings!

@breslaj4 10 месяцев назад

I just made these tonight and they were awesome. I never thought I could get wings like that from my pellet smoker.

@AshKickinBBQ 10 месяцев назад

Great job!

@adrianlouviere7650 11 месяцев назад

Wings look great. Good job. Thanks for the rips. Where did you get those tongs? Team flats

@woodywoodberry5459 11 месяцев назад

You just gotta keep livin' man, L-I-V-I-N. That’s what these wings make you do. 🔥🔥

@AshKickinBBQ 11 месяцев назад

FINALLY someone acknowledges the reference! CLASSIC!

@rjtoole90 11 месяцев назад

Those looked amazing ! I am definitely going to give this a shot , but first I need to get my some of that Ash Kickin Honey Chipotle. Keep the videos coming brother.

@AshKickinBBQ 11 месяцев назад

Thanks for the support brother

@philhawthorne4535 2 месяца назад

Hopefully you can answer this for me. Looking for your recommendation on this method with my Traeger 34 series. My temp setting go from 375 to High (450) bypassing 400. Would you recommend I keep it at 375 for maybe a few minutes longer??

@BiggernoksBBQ 9 месяцев назад

i will try it in germany!!! great method!!!

@Lessstress573 11 месяцев назад

I actually did this method before on accident and it was my best wings. I didn’t turn the wings and it still worked great. I was busy having cold beers and cleaning pool and forgot to check on wings.

@AshKickinBBQ 11 месяцев назад

Cold beers always get the job done!

@TheSquirrel49721 10 месяцев назад

Beer!!! 🍻

@40ozbeerbellydude 11 месяцев назад

RIP Fly lol. Wings looks great!

@AshKickinBBQ 11 месяцев назад

Lol that dang fly man

@markowen7129 11 месяцев назад

Ohhhh man, those look amazing!! I had my doubts about that technique when I heard about it, but after seeing you try it, I'll be doing this next time. Can't wait till my aftermarket controller comes in for my Pit Boss 1600 pro so I can try this as I wouldn't have been able to do it with my factory controller as it took over an hour just to reach 300°. Thank you for the video. Great job!!

@markowen7129 11 месяцев назад

Oh ya, Team Flats by the way!! Lol

@AshKickinBBQ 11 месяцев назад

Thanks Mark! It was a great and simple cook!

@ronaldmiller7327 10 месяцев назад

going to try it this weekend (Penn State - Iowa game!) This has got to be as good as the 3-2-1 ribs!

@AshKickinBBQ 10 месяцев назад

Heck yeah!

@scotthilliard8406 Месяц назад

Oh yea. What was temp of drum

@2005Pilot 11 месяцев назад

Team Flats!!

@adamskove 11 месяцев назад

I live in Florida. So It’d be 100-400. 🍗

@1107Lily 11 месяцев назад

I can't wait to try them on my gravity smoker...

@AshKickinBBQ 11 месяцев назад

Yes, that would be amazing!

@shawncaldwell593 11 месяцев назад

Ordered me some of your chipotle seasoning just now

@AshKickinBBQ 11 месяцев назад

Thank you so much for the support brother

@joesmith6972 11 месяцев назад

I like this method but it never gets down to 0° here.

@AshKickinBBQ 11 месяцев назад

Whatever temp in your area-400 degree wings. Better?

@thyunholysinner5389 9 месяцев назад

@@AshKickinBBQhahaha

@dutenn 10 месяцев назад

Anyone else say cheers every time before putting something in your mouth?

@AshKickinBBQ 10 месяцев назад

Yeah your mom does every time I come over 🤘🏼

@reppmitchell 10 месяцев назад

I want to try this method on my Kamado Joe! Start up time takes a little longer though, so times would need to be adjusted I’m sure.

@AshKickinBBQ 10 месяцев назад

Yeah, I would temp them after the first 30 to see where they're at

@daphlavor 11 месяцев назад

For more crisp you can use baking powder, or potato starch.

@AshKickinBBQ 11 месяцев назад

I’ve never been a fan of doing that. But it does work

@user-bt3go3ss2u 2 месяца назад

Team Flats (but I’d leave the tip on)

@GibneyMichael 11 месяцев назад

Gonna try this tomorrow! Do you have a video in cleaning your pellet grill? Was curious if you use anything to spray on it.

@AshKickinBBQ 11 месяцев назад

I don't have one, but I'd be happy to make one!

@joselosoya1231 10 месяцев назад

@AshKickinBBQ yes please!!

@prasartpongpet 11 месяцев назад

Team flats!

@judgewepbbq 11 месяцев назад

Your 85 degrees outside temp at start-up threw me off...I'm used to your old school cooks at 35 - 45 degrees. 😂

@AshKickinBBQ 11 месяцев назад

Haha! Summertime here in MN, but it was 50º when I got up at 4AM today, thanks Judge!

@allieandbo 11 месяцев назад

What's the flavor profile of that Blue's Hog sauce? Is it a buffalo base flavor, honey mustard or like a Carolina Gold?

@AshKickinBBQ 11 месяцев назад

buffalo base for sure. It's quite good

@TheSquirrel49721 10 месяцев назад

Trying this wked Sept 2nd only question was 0-400 was you fired up smoker 0 and shut the lid… I got SGX 36 says keep lid open on fire up. What’s your op…..So keep those flys out and keep rolling smoke!!!!!

@AshKickinBBQ 10 месяцев назад

Check out my pinned comment brother. I gotchu 👍🏼

@KENNEY1023 11 месяцев назад

Team both

@ScottysBackYardBBQ 8 месяцев назад

most pellet grills you need to leave lid open tell it gets going. or they may blow up. lol

@AshKickinBBQ 8 месяцев назад

This has already been addressed in my Pinned comment.

@ScottysBackYardBBQ 8 месяцев назад

@@AshKickinBBQ ok thanks

@jandasalovich6469 11 месяцев назад

Ha! Very nice timing. Here in Minnesota our local Cub Foods just put wings on sale. Definitely going to try these on Sunday. Thanks as always for these videos. I have the PitBoss Sportsman. Have a good weekend all.

@AshKickinBBQ 11 месяцев назад

I’m in Minnesota as well 😉. Thanks for the comment, and you have a great weekend as well!

@jandasalovich6469 11 месяцев назад

@@AshKickinBBQ I love how I’ve learned from your videos as well as others comments. Keep up the smoking👍🏻

@mikekimler3292 5 месяцев назад

I noticed you didn’t use cornstarch or back powder, does either make a difference with 0-400 method

@AshKickinBBQ 5 месяцев назад

Assuming you meant baking powder? I never use cornstarch or anything else like that with my wings. Cook them proper, and there’s zero need for it in my opinion.

@wherenorthbegins7831 11 месяцев назад

On start up of my Louisiana the instructions say to keep the lid open. Probably most pellet grills. How did you get away with doing these wings without the lid open on start up and without a burp of the cooker?

@AshKickinBBQ 11 месяцев назад

Not all pellet smokers require the lid to be open during startup, mine included. Traegers also don’t require it. If yours requires it, leave your lid open during start up and close it after ignition.

@Pitt89X 8 месяцев назад

Was wondering the same thing about to try these today and my pit boss requires you to keep the lid open for start up. 👍🏼

@fergrand 10 месяцев назад

Question, Are you still using your Typhur thermometer? I saw in this video that you went back to the Mk4. Any reason? I am thinking to get the thermometer and Typhur is my favorite so far for the look and magnet that will be better in my kitchen. I do BBQ almost every weekend but not to compete.

@AshKickinBBQ 10 месяцев назад

I still do use it, but I’ve seemed to misplace it lol. I do know they had some production issues as well, I don’t know if that has been alleviated as I can’t get a response back from the company. Just being transparent with you.

@fergrand 10 месяцев назад

@AshKickinBBQ I would like to buy the thermometer but still thinking about thermapen or Typhur and I know the good things about the thermapen but the nice design and speed for this Typhur is calling after all it will be place in my kitchen to easy access but next to my grill during weekends. What do you recommend at this moment??

@daddydutchbbq 10 месяцев назад

Love the color of the finished wings! Dang, I forget to get with ya in Worthington about your rub, I’ll send ya a message. Look at you, is that a Jeff Rice timer you set ?……lol. One question, did you leave the door open during the initial start up ? Love that Blues Hog Wild on yardbird! Great job Darrin. Now if it just gets down to zero……lol! I saw the troll comment about 0*. Everyone is a critic ! Great process !

@AshKickinBBQ 10 месяцев назад

Thank you Kent! Haha, it was a Ricer timer! I didn't leave the door open on start up cause you don't need to on the LSG.

@mckissack 9 месяцев назад

Would this method work for a spatchcock chicken

@AshKickinBBQ 9 месяцев назад

No, it’s not enough time

@pitmasterwannabe8575 11 месяцев назад

Heath Riles says “drummies are for dummies.” 😂 I like both but prefer flats.

@AshKickinBBQ 11 месяцев назад

Heath is the man! lol!

@AlejandroGonzalez-je8hb 10 месяцев назад

Did you have the difuser plate open

@AshKickinBBQ 10 месяцев назад

@theilliniguy 11 месяцев назад

I'd read/heard start-up smoke is "bad" smoke. Not true?

@AshKickinBBQ 11 месяцев назад

For the brief amount it will be on the meat, it’s fine.

@rayguest565 11 месяцев назад

So we’re you doing 30 after 400 or a total of 1 hour from start to finish?

@AshKickinBBQ 11 месяцев назад

30 minutes from the moment it’s on.

@kendelljones3388 10 месяцев назад

What do you do with the wing tips?

@AshKickinBBQ 10 месяцев назад

Save them for making homemade stock

@kendelljones3388 10 месяцев назад

Oh, good call. I'll do that too. Thank you

@tossfitness7952 11 месяцев назад

What smoke did you use? Apple?

@AshKickinBBQ 11 месяцев назад

It was a blend, use what you like

@Langhorstiness 5 месяцев назад

Kind of off topic but, 0-400F reminds me of how I cook bacon. Put cold bacon on cold bacon/cookie rack (Lee Valley) and put that on a cookie sheet lined with aluminum foil for easier cleanup. Dust bacon with cayenne pepper. Put in cold oven and set it to 400F. Takes about 15-20min and I flip about 2/3 of the way through. Bacon stays nice and flat. Then the Lee Valley racks can go through the dishwasher on the top rack. Enjoy folks!

@markkneir2893 10 месяцев назад

Just set out 5 lbs of wings to try tonight.

@AshKickinBBQ 10 месяцев назад

Awesome Mark! I hope you enjoy them!

@markkneir2893 10 месяцев назад

This was so easy and they were very good.

@jackwebb5917 11 месяцев назад

My pellet smoker (as I’m sure most do) puts out some acrid smoke for a few minutes on start up. If it’s only a few (3-6) minutes of exposure to it, would it negatively affect the flavor of the wings?

@AshKickinBBQ 11 месяцев назад

No it wouldn’t

@alpinestar37r1 10 месяцев назад

What did you use to BBQ these on?

@AshKickinBBQ 10 месяцев назад

I'm sorry, I don't understand the question

@alpinestar37r1 10 месяцев назад

@AshKickinBBQ What smoker? It looks really nice but we only catch glimses of it in the video.

@bgunckel 5 месяцев назад

The sauce kills the crispiness. Try leaving them naked, and then dipping in the sauce for the added flavor. Love your vids... thank you!

@frankswartswelder5179 11 месяцев назад

Don't you have to worry about the start up smoke like on the pit boss

@AshKickinBBQ 11 месяцев назад

Not on this particular cooker you don’t. There’s a few where it’s recommended to have the lid open, in which case I’d recommend leaving the lid open on startup and close it once you have ignition.

@jandasalovich6469 11 месяцев назад

True. I’ll tweak this. But good comment.