Jei colour hoise r khaawar iccha nai amader ghoreo prottaek robibaar mangsho is must actually every bengali houser culture but ei reciepe ta deikkha iktuko bhalo laage naai
Ami 30 years hoyegelam tokhon ranna shikchi karon eka thakchi so just want to clarify clearly before cooking it, ami Kokhono amar maar ranna Bhalo kore dekhini ki bhabhe korto
Any food tastes best when enjoyed with family. In Bengal Sunday is not just an ordinary weekend. We strengthen our bonds over family lunch/dinner. The main focus is not on the chicken or the gravy. It's all about good & healthy food, tradition and relationships which are getting replaced these days by pub culture and junk foods..
