1️⃣0️⃣9️⃣～砂拉越哥罗面/东马特色美食吃过的人都念念不忘 

Sarawak Kolo Mee Ingredients: Kolo Noodles - 1 Pack Chicken Breast - 1 piece Shrimp-200g chopped green onion - right amount Char siew Sauce - 1 Pack White pepper powder - right amount salt - right amount Garlic - 4 grains Dark soy Sauce - 1 tsp Oyster Sauce - 1 tbsp Kolo Noodle Sauce: 2 servings Soy sauce - 1 tsp Fish Sauce - 1 tsp Vinegar - 1/4 tsp Garlic Oil - 1 tbsp Char Siew Sauce - 1 tsp *Chicken breast marinated in char siu sauce is more delicious overnight 😊😊 *Add the right amount of salt and white pepper to the shrimp and marinate for 5 minutes... Note; Boil the water, blanch the kolo noodles until cooked, add the sauce, mix well, add the ingredients and serve.

下次我来煮给我吃哦。

Not nice.. you never explained where and how to make the charsiu gravy