Buy the Nama J2 directly on Nama's Site at www.bit.ly/j2juicer Use coupon code FITJUICE to SAVE $55 Worldwide. When you use the link and coupon code, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others. Buy Directly from John and he makes a bit more (FITJUICE coupon does not apply) to get the best level of service at Nama J2 in Black: www.discountjuicers.com/namaj2black.html Nama J2 in White www.discountjuicers.com/namaj2white.html
John, I want to thank you for all you do. 39 year old here from South Carolina.Been into juices for over 20 years as well as high-raw, now fully raw. You’ve really helped me and inspired me over the years to up my juicing game. Truly, thank you for all you do. You’re a special person!🙌
Jump to the following parts of this episode: 00:15 Low-Calorie Fruit Juice for Weight Loss 03:10 Eating Tomatoes vs Juicing Tomatoes benefit 04:15 Non-Sweet Fruits are a Powerhouse of Nutrition 04:45 Best Tomatoes to Juice 06:15 Juicing Whole limes with skin and pith 06:39 Jicama - an Honorary Fruit - Sweet Root 07:20 Why Juicing Roots with Fruits Helps the Juicer Work Better 08:20 My Favorite Juicer: The Nama J2 09:05 SAVE 10% off the Nama J2 with coupon code FITJUICE 11:25 Buy Direct from www.discountjuicers.com/namaj2.html 11:58 How to Prepare Produce for Juicing 13:20 Best Knife for cutting produce I recommend 17:45 How I recommend Juicing in the Nama J2 18:45 How to Load the Nama J2 3L Hopper 20:42 My favorite feature of the Nama J2 Juicer 21:00 The Nama J2 Juices Automatically without you 22:00 Nama J2 best empties the hopper of all the hopper Juicers I have tested 23:10 Taking the Juice recipe to the next level 25:00 Taste Testing Juice Recipe 26:12 Buy the Nama J2 with coupon FITJUICE to save $55 off the Nama J2 Buy the Nama J2 directly on Nama's Site at namawell.com/products/nama-j2-cold-press-juicer?ref=discountjuicers use coupon code FITJUICE to get $55 off (10%) off. Related Videos Never Juice Fruits without doing this to make it more healthy ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8XU82WLyX3E.html Raw Vegan Taco Soup Nama C2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qwrjsfV75AY.html What they won't tell you about the Nama Citrus Attachment ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-k6GJ8jreXfg.html How 5 Fruits Easily Juice in the Nama J2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Q2pJ9dPC0Xw.html Green Juice 101 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jrxcIx7w6lg.html What they Don't tell you about the Nama J2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KHAWlid09CU.html
I made this and drank some the next day but noticed that every time I opened up my glass bottle it made a small hiss sound like it was carbonated. Also had a very slight buzz fizz feeling close to the tip of my tongue, like when drinking soda but just not as intense. Does this mean it went bad? I only drank half the bottle because it bothered me and didn't seem normal Thanks!
Hey john thanks for everything you do . But that jicama may contain toxins in the skin or does contain toxins i couldnt find info on the internet so i didnt include it anymore cause i was afaid if u didnt get all the skin off . Like if a cucumber skin just taste bad i might not worry about removing every bit of the skin but the jicama some of the internet says its poisonous
According to this published study www.sciencedirect.com/science/article/abs/pii/B9780323900577000036 an insecticidal compound called rotenone (C 23 H 22 O 6 ). This ingredient is to be found in the mature seeds but not in toxic amounts in the tuber itself or in any other part of the plant. … I have consumed LOTS of jicama (peeled) without a problem. Just cut all the skin off, it likely does not have the toxin, but may have other pesticides on it, so I recommend peeling in any case.
Hi John, I bought a Sana 727 from you recently. How does the Sana do with juicing tomatoes? I have an abundance of tomatoes in my garden and would like to try out your recipe. Thanks!
The Sana 727 can juice tomatoes :) That being said, the Sana 727 is a horizontal juicer that creates a more nutritious juice when juicing leafy greens and stem vegetables without cutting than a vertical juicer. However, the vertical juicers tend to juice a bit better. For best results: pick small cherry tomatoes that are FIRM, and then rotate the ingredients, put in a little of each item, including the jicama until you run out of produce and it will work best.
In this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7ILENcNpVOw.html I compare the dynapro vacuum blender + Alexas bag vs Sana 727. Of course each have their own pros and cons. The vac blender made a higher quality and higher yield juice. that being said not every ingredient is conducive to vacuum juicing.
@@discountjuicers When you compared the Vitamix Quiet One vs the Kuvings CB1000, the Vitamix had a darker color than the CB1000, indicating more oxidation. So, since the slow juicers had a lighter color, then the Sana 727 would be the winner? But the vacuum blenders seem to break the cell walls more, thus creating more juice. I'm still unsure which is better.
@@jamesjonnes I have not seen any data on this. Each method has its own pros and cons. For example you cant juice straight wheatgrass in a vacuum blender, where you could juice it in the 727 at 40 rpm, so for that task, clearly the 727 would be best. That being said, vacuum blender better break open cell walls and do it in an oxygen-deprived situation to minimize nutrient loss. So in general my feeling is that vacuum juicing is BETTER than slow juicing in most all instances.
@@discountjuicers One can always add some liquid to make blending possible. I'm more interested in which method oxidizes the food more. From your experiment with vacuum vs non-vacuum blenders, it seems like the dark color in the green juice represents not only more content from cells, but also greater oxidation. Something similar seems to happen with some fruits, like apples, which become darker upon oxidation. I'm not sure about how good the vacuum is. It would be interesting to see some lab results comparing vacuum blenders vs slow juicers to see which has more oxidation. I'm thinking about making a cover for the blender that leaves zero air contact as it blends.
@@jamesjonnes a darker juice can be darker due to pigments/nutrtients in produce being released and/or due to oxidation, so that needs to be determined in a case-by-case basis.. It really depends. I personally say there is less oxidation in a vacuum blender, provided it pulls a good vacuum most good ones pull 20 inches of mercury.
Do you have a video on how you clean fruits and veggies? If so, can you share it with me. If not, it would be great if you could teach us how you wash fruits and veggies properly 😃
I dont have a video. I generally buy almost all organic produce and I grow my own. I use a high pressure water spray to spray down my produce and use a brush to brush them off as well.
Leave it out. It adds a pleasant sweet flavor without the sugar, and there is no substitute. You could try using daikon radish or carrot, but that would change the flavor.
Hey John, I'm looking to buy a budget friendly juicer until I can afford the nama J2. Cant decide between the nutribullet slow juicer and he shine multi batch hopper style. You've tested both. Which is the better option. Both will have 3yr warranty. TIA
@@KrsitieSimplyBlessed They are amazing, just be aware they break easy, so no prying and use only on fruits and veggies, follow thru on cuts with no tweaking. Do not cut hard squashes. (trust me, I learned the hard way)
I currently don't have a book with all my juicing recipes. I encourage you to watch all my videos, as all my juicing recipes are shown in these videos! If you want a recipe book on how I eat, that is available at www.payhip.com/gyg
Before following any of John's excellent suggestions, check with your doctor. For instance, I take a blood thinner that does not react well with robust green vegetables and, specifically, Vitamin K.
Hey John, thanks for another informative video! Can I ask you something: I like making big salads with all sorts of vegetables. However I find cutting all the veggies by hand rather cumbersome. Do you know a machine that will do the work for me? Thanks a lot!
@@petermaier3725 I personally use the magimix food processor. www.amazon.com/shop/johnkohler/list/3GA3RRH9AWHKR?ref_=aip_sf_list_spv_ofs_mixed_d It has a nice selection of slicing blades and is made in France. I also have the cuisnart listed in the above link, but only use the cube attachment for it, which seems "chinsey" but works.
@@discountjuicers Thank you, John! I've been looking at various brands and found the Magimix, which is actually my No. 1 pick at the moment. So great that you confirm! Regarding the models 5200 vs 4200 vs 3200: Which one do you personally prefer? For a single household, would you still pick the 5200?
@@petermaier3725 I personally can never have a large enough food processor, since I like to make big batches and then vacuum store them for later. So I would go with the 5200 or 4200, because the 3200 is so small some accessories dont work with it (from my memory).
