1 day. 3 bowls of noodles. 1 happy lady.... XI'AN NOODLE TOUR!!!

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Get 10% off your first month of therapy with my sponsor BetterHelp: betterhelp.com/blondieinchina
I'm back in Xi'an!!! One of the best places to eat in China, and I'm getting right in there with the noodles today.
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Опубликовано:

25 июн 2024

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Комментарии : 375

@BlondieinChina 2 месяца назад

Get 10% off your first month of therapy with my sponsor BetterHelp: betterhelp.com/blondieinchina

@kko-punch7059 3 месяца назад

How can anyone not give Blondie thumbs up for her grrrreeaat videos of China and courage for tasting all the fabulous food most westerners wouldn’t dare to try!! 👏👏🇨🇳👍

@tvweather860 3 месяца назад

I live in Los Angeles and eat these foods all the time, but I think LA is the largest population of Chinese outside of China. These look sooooo good though.

@Moksha-Raver 3 месяца назад

No animal innards or insect parts, so who wouldn't dare to try it? Those wide noodles looked delicious. Amy eats some wonderful things. Wish Amy could go eat with Yan from Little Chinese Everywhere.

@kko-punch7059 3 месяца назад

@@Moksha-Raver this is not the only vid she made. In previous episodes she tried things that were pretty off the paths that grossed out lots of western people

@kiyri333 3 месяца назад

她比大多数中国人对中国各地了解都要深

@headlesschicken111 3 месяца назад

Because shes an ASIS spy

@Yohenner 3 месяца назад

Once again, props to your white top for surviving this meal unscathed!! ❤

@BlondieinChina 3 месяца назад

😂😂😂😂

@goldenealgefromdutchbros6834 3 месяца назад

Her white top will outlive the sun it is that strong 💪

@KK-td5lp 3 месяца назад

As a Northern Chinese student living in the Midwest of the U.S., I feel so hungry at night when watching this Vlog!!!

@cd7856 3 месяца назад

美国欢迎你！

@jerometsowinghuen 3 месяца назад

Having three noodles in Xi’an for a day, this can make you feel warm in the snowy weather.

@hcjet 3 месяца назад

她真的比我还喜欢吃面！不过陕西就是到处吃面，我喜欢宝鸡的面食

@user-ci8eo5pt8z 3 месяца назад

actually，the mutton soup with bread is really interesting.The size of bread piece can completely change the texture of the whole dish, and the reason deal with the bread by yourself is that different people can choose your own texture preferences. Also the flavour of the dish will change over time,because the bread is changing its taste as it absorbs the soup. its so tasty and joyful.

@lizza9178 3 месяца назад

We can really see the Arabic influence in this last dish ! The bread, the mutton mixed with the broth and the tofu really represents the culture mix in Xi An

@Nancy-ff5tr 3 месяца назад

10:30 Hahhah love their "oops" faces when they realize she's filming🥲 And the guy's decision anxiety lmaoo

@user-du8ef2id9m 3 месяца назад

I m already 75 n l have been taking raw garlic for more than 45 years every 2 meals daily. I used to chop It into tiny pieces n mix with chilly or tomato sauce. Raw garlic is the best food n it has been proven medically to prevent many diseases. ❤ from Malaysia.

@bahamutnero1 3 месяца назад

I watched a bunch of your videos before moving to Hangzhou in January, and I have to say, you made me a lot less nervous about China. I love watching these videos and now I just really want to go to Xi'an when I have a break from work 😅

@BlondieinChina 3 месяца назад

Happy to hear that!

@frankieh8439 3 месяца назад

The pickled garlic is called 糖蒜， it is marinated with sugar and other stuff. Somehow it removes the spicy taste from the garlic. The only thing is... you will smell like garlic in the next hour or two...

@violetarmstrong2417 3 месяца назад

I absolutely love your videos, they always make me want to travel to China

@Janet-tx2cr 3 месяца назад

welcome

@chiyiu0815 3 месяца назад

Come! Why not! Just do it!

@tvweather860 3 месяца назад

Xi'An is my favorite region for noodles! You're living my dream!!!

@twix2581 3 месяца назад

Amazing video as always, Amy. I love how enthusiastic you are

@BlondieinChina 3 месяца назад

Thank you so much!!

@twix2581 3 месяца назад

@@BlondieinChina ❤

@beige_ricaforte 3 месяца назад

10:31 they guy at the back was so cute 😂

@ceciliazhou79 3 месяца назад

i was gonna say the girl also looks really cute too

@Sk8brdZepp13 3 месяца назад

yeah he’s super hot. ❤❤❤❤ he should have his own show

@jamesvann179 3 месяца назад

8:42 this one is much cuter

@Veronica_Boer 3 месяца назад

My favorite restaurant here in Milan's Chinatown is called X'ian, the liangpi and beef roujiamo are my favorites. I've seen the lamb and bread soup, next time I'll definitely give it a try! Thank you for sharing this mouthwatering episode😘🥰😍

@andrewhcit 3 месяца назад

Since a restaurant serving liangpi opened in my area about two years ago, it's become one of my favorite foods. Unfortunately, there's no one place you can get the combination of liangpi and roujiamo near me -- the only way to get it here is to order roujiamo to go from one of the several restaurants that offer it, and liangpi to go from the one restaurant that serves it.

@taotao98103 3 месяца назад

Chinese pickled garlic is quite common in North America. They are usually in a small glass jar. You can get them as Asian or Chinese or Vietnamese grocery stores.

@ReaperUnreal 3 месяца назад

I grew up with it on the table, it was from an Iranian store for me.

@iamluyu 3 месяца назад

Woah, in Spain you can find them is all supermarkets. Pickled food in general is very very common: corn cobs, chili's, onions, carrots, soy sprouts... 😊

@Acid42023 3 месяца назад

Pickled food is also in Austria a big thing. We have in Supermarkets an aisle or a shelf just for that. 🙂

@taotao98103 3 месяца назад

@023 You're from Austria? Good to know, but I'm talking about Chinese pickled garlic though.

@taotao98103 3 месяца назад

@@iamluyu Really? I didn't know. But I'm talking about Chinese pickled garlic.

@taotao98103 3 месяца назад

I saw one Chinese in Canada was trying to make Biang Biang noodles with what they have. He bought some lasagna, cooked it and cut it into ribbons and then put some Maxican dried chilli flakes on the cooked noodles then pure boiling hot oil into the bowl, put soy sauce to make it salty, then eat. MSG is also recommended.

@MrMingsyin 3 месяца назад

The guy is pretty creative but I sorry to say that's not going to cut it. Lasagna texture is totally different from that of Biang Biang noodles though they are all made from flour. There are quite a few decent videos in YT, I have tried a few times following their teaching and results are good, ie about 80-90% of the restaurant quality.

@dzzhang2107 3 месяца назад

Amy has videos of her making it by herself, and she does it very authentically.

@Moksha-Raver 3 месяца назад

Lasagna noodles in a stir fry!

@andrewhcit 3 месяца назад

It's not biang biang mian, but improvisation based on locally available ingredients is one way new dishes are created. In particular, I'm reminded of a New Orleans Creole dish called "yakamein" which is a local adaptation of Chinese beef noodle soups, made with spaghetti noodles.

@taotao98103 3 месяца назад

@@Moksha-Raver You don't stir fry Biang Biang noodles. You boil them and pure hot oil over chilli flakes. You'd be surprised how good it smell.

@internationaldailytv6179 3 месяца назад

The BiangBiang mian looks absolutely delicious, and the Yangro Paomo, wow! Amy's videos are always not only entertaining but also deliciously informative! Hope more people support you through BetterHelp but being on the move so often, you should learn some martial arts, like the usual gongfu or qigong, Taichigong, etc. Surely you can get some great grandmasters to teach you.

@karenzhang1020 3 месяца назад

Xi'an is my hometown. This made me want to go back and visit soon. I haven't gone back to visit for a long long time.

@toewomg 3 месяца назад

What a way to start your day, Amy. I am drooling !

@quentinzhu2067 3 месяца назад

liangpi(rice noodle with multiple sauce), biangbiangmian(wide wheat noodle with multiple sauce), yangroupaomo(lamb soup with shredded mo bread and fensi noodle), roujiamo(mo bread stuffed with shredded fatty pork), tangsuan(pickled garlic)

@straybubbies 3 месяца назад

oooh i love Xi'an!! My bf's family lives there and i had the pleasure to live there for about 6 weeks last year, was really so much fun!!

@romeong5218 3 месяца назад

Your video on Chongqing inspired to go there week after next week. Thank you Blondie!

@BlondieinChina 3 месяца назад

Hope you enjoy it! Chongqing is so fun!

@vvayne6735 3 месяца назад

I had no appetite for lunch until I opened this video which just made me cook a pack of instant noodles to go with! Good job Amy!

@xinfuxia3809 3 месяца назад

The opening shot was beautiful.

@BlondieinChina 3 месяца назад

I couldn’t believe my eyes when I walked out of my hotel in the morning and saw that view!!!

@cd7856 3 месяца назад

😲 cream colored sweater for eating chilli noodles!!?? Wow!! Make a video on staying clean!! My wife always tells me i need a bib! Central China was cold lately. Just spent a month in the icebox of Hunan. Huge ice storm, broken trees everywhere. Then snow. Then 28C. Then more below 0. Wanted to go to some of your recommendations in Changsha, but the great firewall of China prevented me from checking the names 😂 So, I just ate rural villiage food. Need to go to Xi'an some day! Thanks for the vid.

@nicolasch.3470 3 месяца назад

Watching your channel is like enjoying delicious food I have watch about your introduce pasta before and find you are becoming more and more professional Keep following your channel!

@BlondieinChina 3 месяца назад

Thank you so much 😀

@glory17tex 3 месяца назад

My favorite is Biang Biang Noodles. It is all the rage now for me. I love the searing hot oil and hearing the sizzling of the ingredients and noodle coming together! 🍜

@BlondieinChina 3 месяца назад

So good! And fun to make at home too!

@shoebaglady8374 3 месяца назад

All caught up from binge watching your videos. Love your channel!

@BlondieinChina 3 месяца назад

Yay! Thank you!

@annabellemitchell192 3 месяца назад

Xi’an noodles are so nice and comforting 🥹❤️ Love China so much

@Janet-tx2cr 3 месяца назад

yes, welcome to Xi'an you can also experience Chinese Traditional Clothing here

@user-wyj 3 месяца назад

Looking forward to your visit to China

@haodongyu5124 3 месяца назад

Has anyone ever told you that you looks like Emma Stone? And by the way, welcome to Xi'an.

@flyingstars7800 3 месяца назад

My new favourite channel. I just love your presence on screen and how brave you are to discover different foods in China and in other places in the world. ❤

@STAN_NZ 3 месяца назад

It is always enjoyable to see Blondie to show us the food in China. Your smiley face makes the food more tasty.😊

@tanxiao1007 3 месяца назад

Just brilliant to show us a wintry side of this fantastic Ancient Capital city of China🎉👍👍👍 kudos to Amy!!!

@BlondieinChina 3 месяца назад

Thank you! 😃

@HenggaoCai 3 месяца назад

Finally, we are talking about mental health. This is a topic that is close to my heart and I am strong advocate for mental health parity.

@samyang5873 3 месяца назад

❤ your positive energy. 🇸🇬👌

@JenHope883 3 месяца назад

I visited Xian in mid October autumn, lovely historical city . I tried the sumptuous dumpling feast of 8 different types of dumplings, don't know whether still selling in restaurants now..

@mahaa6340 3 месяца назад

Great video as usual! Excited to see the Arabic influenced food and halal food!!

@alexyoung3609 3 месяца назад

Loving you for being there👍👍

@deafheart23 3 месяца назад

The way I wish I could reach through my screen and snatch these bowls right out from under you, their food is amazing 😭😂

@judy-8961 3 месяца назад

Wow Xi'an is beautiful. Definitely on my to visit list in China now....

@Jax-bi3re 3 месяца назад

I’m in Xi’an,I want meet Amy unexpectedly ❤❤

@haggaisimon7748 3 месяца назад

I really love your videos, they are so soothing and comforting in this crazy world. I just want to go to China and live there for good.

@jordanyang2368 3 месяца назад

Love blondies videos! Keep it up! ❤❤❤

@kevinkuok9131 3 месяца назад

Wow, all that wonderful breads on display!

@docvideo93 3 месяца назад

I went to Xi'an Famous Foods in NYC where I had liang pi and roujiamo. That meal lives rent-free in my head. I'm SOOOOOO happy you are back in Xi'an and I look forward to more Xi'an-based food recommendations!!

@mguo8190 3 месяца назад

Welcome to my hometown Amy. If only I had the honour and privilege of taking you to food adventures here I would not have you eat the same thing twice for a month. 😋

@rhonda6791 3 месяца назад

That last dish looked so delicious I’d use a spoon. Thank you Blondie for taking us on your wonderful adventures. I wish you the best for you new therapy sessions. ❤ a big fan from the north shore in Sydney ❤

@travelchoice89 3 месяца назад

🍜😋 Join the noodle adventure! This video takes us on a delicious tour through Xi'an, indulging in three bowls of noodles in just one day. A mouthwatering journey that's sure to leave you craving more! 🌟

@gkbookworm15 3 месяца назад

your videos are the only ones i watch on yt, theyre so easy to watch and interesting ❤

@RoyFJ65 3 месяца назад

Fantastic noodle show.

@winterburden 3 месяца назад

Very cool, have fun!

@THB1945 3 месяца назад

OH YES ANOTHER VIDEO ! ! !

@charleschin413 3 месяца назад

bLONDIE I LOVE WATCHING YOUR CHINESE FOOD INTRO FROM CHINA WHILE I AM SALIVATING IN CANADA. THKS.

@hwhoovy8458 3 месяца назад

世界上应该没有任何人会不喜欢amy吧，她是如此善良和美丽，一直都充满活力和阳光。

@reneecheung6818 3 месяца назад

我也觉得，她是我最喜欢的陌生人。😊

@drtbantha 3 месяца назад

Love this series already! I realized as I was watching that we have a restaurant nearby (outside Boston) that serves the third dish you showed. They just call it “lamb stew” so I always passed it by. Definitely going to give it a try now!

@allenli1281 3 месяца назад

I miss Rou Jiamo and Liang Pi so much, jealous!!! You can only find the most authentic Rou Jiamo and Liang Pi in Shanxi.

@grace4me0707 3 месяца назад

So proud of you. @Betterhelp saved my life. So love the daily journals and worksheets. ❤ Go for it.

@RespectOthers1 3 месяца назад

A lovely video about tasty noodles beautifully tied together! :D

@BlondieinChina 3 месяца назад

Thank you 😋

@allisonli4781 3 месяца назад

So happy to see you at Xiaan!!! That’s my hometown, but I haven’t been back for so long😢

@benjaminhsu6961 Месяц назад

The mutton soup with bread is my father’s favorite dish and he always eats it with garlic. Sadly, I can’t get it anywhere close to me. Brings back memories! Thank you for this video! Noodles are my favorite.

@charleneji6759 3 месяца назад

Amy, you make a very good reporter, much better than many I see on TV. 😀

@zexinli5394 3 месяца назад

Another great video❤❤❤

@BlondieinChina 3 месяца назад

Thank you! 🤗

@zhilingfan-qb8vs 3 месяца назад

Always very joyful to watch your video, please update more food adventure for us ❤

@siyuanzuo3750 3 месяца назад

Brave wearing a white cashmere to a Mipi feast😂

@luuc172 3 месяца назад

I drooled while watching this video. I love Xi'an food so much. I stayed in Xi'an for a brief two months many years ago and I couldn't have enough of xi'an food. It is the heavon of carbs. The noodle is so flavourful, and roujiamo is absolutely a must try. The pork in it is very juicy and not smelly at all.

@jjstarbugjj5896 3 месяца назад

You really make me wanted to eat more noodles...🤤😅

@sunnyabroad 3 месяца назад

Been to Xian once, it's amazing how much variety of noodles they have!

@Leo-pm6es 3 месяца назад

感觉她比好多四川人还能吃辣。佩服😅

@djbeastfire 3 месяца назад

Love noodles, they are just always exciting

@xieferry 3 месяца назад

Gosh, I'm a fan . ❤😂😊 from indonesia with love

@1958Cajun 3 месяца назад

The chili oil sandwich looks absolutely amazing.

@adamzhu2313 3 месяца назад

It is amazing you always managed to find the goofiest moment and use it as the cover!😁

@Sino-FoodieJoyce 3 месяца назад

Please update more of these videos. Looking forward to your updates🥰🥰🥰

@Karrrman 3 месяца назад

I also had the bread mutton soup, its delicious!!😊

@C3PO_ 3 месяца назад

Amy, you really know how to describe food! I could almost feel the Biangbiang Mian bouncing between my teeth and taste the heartiness of the Yangrou Paomo! Thank you for taking me for a cloud dining experience!😂

@qinya 3 месяца назад

my parents are from xi'an and i've never been able to visit, but i've loved all the xi'an food i've had in the states and your videos make me want to go so bad!! it looks so good

@EuroTravChannel 3 месяца назад

The pickled garlic is known in the US. If pickled correctly, it has a sweet taste to it. No sugar is added during the curing process.

@10lauset 3 месяца назад

Cheers to you.

@kjjvicky 3 месяца назад

Super glad you enjoyed the food here，though it is late already…welcome to my homecity❤

@ziqiangqi7657 3 месяца назад

It's still amazing.

@CL-ck2bv 3 месяца назад

Really enjoy your video! But Betterhelp?! Really? A company sold patients' data to advertisers for ad targeting?

@ChocolateWitch13 2 месяца назад

On top of that they hire people who are not certified or are othervise educated in being a support perosnq and that have been downright dangerous to some of the people who have used them

@shinigamikiro 3 месяца назад

🤤🤤 omg everything looks so good

@shanguo9765 3 месяца назад

My hometown！

@wftarthur1988 3 месяца назад

If you have a chance, please also consider trying different types of breakfast at Xi’an. As Xi’aner, beef meatball soup is my favorite. (It is not 胡辣汤，we call it 丸子汤 or 肚丝汤 or 粉丝汤）

@isabellephillips3564 3 месяца назад

I lived in Xi'an for 8 years and i miss it! Thanks for this video :)

@1050wilbur 3 месяца назад

Omg, I love the biang biang mian so much. There was a really classic one in Melbourne but it closed down during lockdown. 😢

@danniellebrown8996 3 месяца назад

I would never have guessed you have anxiety. Thanks for sharing and glad you got sponsored. Love your videos and food travels

@kiddwong4186 3 месяца назад

I got introduced to pickled garlic when i first visited my wife's hometown of Shijiazhuang. Really addictive stuff

@joroh22 3 месяца назад

I’m someone who suffers from anxiety and I live vicariously through your videos thinking I could never do what you do, but now I’m not so sure! Maybe I’ll go travelling someday, perhaps I’ll start by going to some local restaurants first

@yiuhingwong5897 3 месяца назад

小妹真的能吃完嘛？佩服🙏☺️

@jayzee316 3 месяца назад

we were there in july and it was amazing as well. but gained a bunch of weight, carbs really killed us way more than all the lamb in inner mongolia and ningxia, gansu, qinghai and xinjiang.