1 kg Dindigul Thalapakatti Chicken Biryani without cooker in Tamil | How to make Chicken Dum Biryani 

Thanks sister for your wonderful feedback.The dish turned tasty for you because of your dedication in cooking.Hats off to you.

@@NavadhanyamTV Thank you sir,,🙏

20 membersikku evalo rice pottay? Evalo time dum pottay?

Happy to hear that..thank you dear for sharing your valuable feedback to me..thanks again..it useful to other.. Bunch of thanks for watching our videos and supporting us take care and stay safe

Thanks for sharing your suggestions and thanks for you and your aunt for trying this recipe and for the feedback. It really encourage us well. Please share the recipe videos with your friends and family. Thanks again. Stay safe. Try our other recipe too when you get some time.

Wow.We are very glad to hear this.Please try our other recipes too.Thanks.

First thanks for sharing your valuable feedback..Sure , definitely I will upload more and more receips..Thanks for watching our video ..Keep your continues supporting...Take care and stay safe....Share our video with your frnds and family's

Yes, correct cashews will give more flavour .. Thanks for sharing your valuable feedback to me.its help to others.. Thanks for watching our videos...Share our channel with your frnds and family's...Keep supporting...Take care

Thank you so much Nishma for your positive feedback that encourages us a lot. Because of supporters like you we are growing fast. Bunch of thanks again for your valuable support. Please do share our videos with your friends and family so that they also can enjoy this delicious recipe. Thanks for watching our videos and supporting us . take care and stay safe.

@@NavadhanyamTV sure I'll share this video.. And keep support all your videos... Stay connected sir😀

Thank you so much👍🤗🙏

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Wow very happy to hear that you and your family liked this biriyani brother.Have a great week end.Please try our other recipes too.Thanks for the feedback!

Do you use the same measurements of masala for 850gms rice or reduced the masala measurements?please reply as I also have only 5ltr capacity vessel

@misha sister.You can use the 1 kg measurements.Please try and let me know.Thanks.

Jack sparrow Thanks for trying our recipes.We are so happy that this recipe turned out tasty for you.Neenga biriyani making expert aagiteenganu sollunga.Take care.

Glad to hear that brother. You became biriyani expert !Please try our other recipe too. Thanks.

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@@NavadhanyamTV ok thank you anna

Thank you 🤗🙏

Thank you.. Please try and share your feedback..Thanks for watching our videos ...Plzz share our channel with your friends and family's...Keep supporting..Take care and stay safe..

thanks for your positive feedback. pls share this recipe with your friends and family so that they can also enjoy this delicious recipe. thanks for watching our videos and supporting us. take care and stay safe.

thank you Gowri for trying our recipe. Just follow the steps in the video as it is to get typical thalapakatti biryani taste. for any questions just let me know while making the biryani I will definitely help. thanks for watching our videos and supporting us. just share this video with your friends and family if you like the output. take care and stay safe.

Thank you very much for your appreciation.Please try our other recipes too when you have some time.

Thanks a lot 😊. Please try our other recipes too.Thanks.

Most welcome 😊.Thanks for sharing your feedback. It means a lot. Please try our other recipes when you have some time.Thanks again!

Hi Hema, Do you understand tamil ? Thanks for watching our videos and supporting us. Happy to hear that we have subscribers from other states too :) Please share our videos with your friends and family. Definitely your sharing will help us to go to next stage. Bunch of thanks once again for your valuable support. take care and stay safe.

6 members nalla sapdalam if we make 1 kg biriyani.Measurements naa ungalku vera comment la kuduthuruken sister.Happy birthday wishes.Super ah samayal seinju asathunga.

Thank you so much..thanks for share your valuable feedback..Thanks for watching our videos....I am also appreciate for you in first time for tried our briyani ...Keep supporting 😊..Take care..

Hi .Sorry for the delayed reply. Measurements for 1.5 KG: Ground nut oil - 15 tbl spoon Ghee - 7.5 tbl spoon Red chilli powder - 2 1/4 tea spoon Cumin powder - 1.5 tea spoon Coriander powder - 3 tea spoon Chicken/Mutton - 1.5 to 2.25 kg Mint leaves - 15g Coriander leaves - 22.5g Salt as needed - 60g Curd - 225 ml Lemon juice - 4.5 tbl spoon Seeraga samba rice - 1.5 kg Biryani Masala Ingredients: Cashew Nuts - 37.5 g (25 * 1.5) Cardamom - 6 g (4 * 1.5) Cloves - 3 g (2 * 1.5) Stone flower (kalpasi) - 12 g (8 * 1.5) Cinnamon - 3 g (2 * 1.5, 3-inch) Bay leaves - 1.5 g (1 * 1.5, 3 count medium) Star anise - 3 g (2 * 1.5, 3 count) Nut mug powder (jathikai podi) - 1.5 g (1 * 1.5) Ginger Garlic Paste Ingredients: Small onion - 450 g (300 * 1.5) Green chillies - 21 g (14 * 1.5) Garlic - 120 g (80 * 1.5, Peeled weight) Ginger - 60 g (40 * 1.5, Peeled weight) These adjusted measurements should help you prepare a 1.5 kg of the biryani. Enjoy your cooking!

Thanks for trying and also sharing the feedback for this recipe sister.Did you saute the masala well? Or use good quality whole garam masalas(Cinnamon,black stone flower ,etc.)Hope

It's approximately 295 ml brother.We are using 1kg chicken and 1 kg rice for this amount of oil.So it should be fine .You always has option to reduce oil according to your taste. Also we will do these biriyani recipe on occasions (I mean not daily),so for taste we have added .

thank you...unga support yeppomey yengalukku thevai..ithai Mathiri yepothum support pannunga..ninga share pannura ovvoru comments maththavangalukku uthavum athumattum illama engalukku oru positive vibrationna athu create pannum.. thank you so much..take care

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Thanks Abi for your kind reply.Thanks for watching our videos and trying it and thanks for the feedback too.It really encourage us well.Time kedaikumbodhu enga vera recipes um try seinju pathutu feedback sollunga.Please share the recipe videos with your friends and family.Thanks again.Stay safe.

Hi sis.You can follow the same steps.But check whether the chicken has cooked or not before adding rice.May be the country chicken will take little bit more time to cook. Please try and let us know.Thanks.

Thank you so much....Taste also yummy 😊 please try it and share your valuable feedback ...Thanks for watching our video..Keep supporting... thank you

Super..Thank you for sharing your valuable feedback..poruthar poomi aalvar athey mathiri porumaiya samaiyal pannuna kudupathula entha oru sandaium illama nalla valalaam..na sonnathu samaikkave theriyalanu sanda podura kudupathai..Samaiyal oru kalai athu pathu kavanama panuna super ra varum illa sotha pirum..Chinna chinna tips fellow pannuna pothu samaiyal nalla vara.. Anyway thanks for sharing your valuable feedback... thanks for watching our video and supporting us take care and stay safe..

Thank you so much....Keep supporting...Take care stay safe

Thank you..thanks for sharing your valuable feedback..Thanks for watching our videos ...Keep supporting...Take care and stay safe

Thank you so much Sumathi for sharing your valuable feedback. Your comment encourages us a lot. pls share our videos with your friends and family. thanks for watching our videos and supporting us. take care and stay safe. have a nice day.

Hi Surya Ganga sister.Seeraga samba rice ku usualla 1 cup rice ku 2 cups water add panuvom.Indha biriyani seiyum bodhu namma curd and other ingredients potrupom,so gravy la 1/2 cup water irukkum,so neenga 1 and half cup water sertha correct ah irukkum.Gravy la irukra 1/2 cup water + namma add seiyra 1 and half cup water serthu total 2 cup water .Biriyani seinjutu taste epdi irundhunu sollunga.Thank you.

@@NavadhanyamTV thank you so much sir..try panitu comment soldranga sir...

Brother tomato theva illya please tell me please

Thank you for sharing your valuable feedback..It's help to other...Thanks for watching our videos and supporting us..take care...stay safe.

Thank you Venu for trying our recipe. Happy to hear that you like the output. we also uploaded shivaji military hotel donne biryani too. just try that recipe too and share your feedback. pls share it with your friends and family so that they can also enjoy this delicious recipe. thanks for watching our videos and supporting us.take care and stay safe.

@@NavadhanyamTV thank you for ur reply sir already I have shared ur videos

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Hi Jayshree sorry for the confusion. I have updated description with actual measurements. Could you please check the measurements in this video description and use the same quantity as per the description to get the perfect taste as thalapakatti biryani? Please let me know for additional questions. thanks for your question. thanks for watching our videos and supporting us.take care and stay safe.

Wow very happy to hear that.Please try our other recipes when you have some time.

Nandri !!!Please try our other recipes too.Thanks.

Thank you so much....Take care stay safe

Did u add tomato

@@balamurugan4734 Please donot add tomatoes. Tomatoes are not required. If u add tomatoes you won't get typical thalapakatti biryani taste. thanks for watching our videos. Take care and stay safe. have a nice day.

Neenga keta ella recipes Enga channel la irukudhu.Channel name and recipe serthu search pannunga.Recipes try seinjutu marakama taste epdi vandhuchunu sollunga.Thanks.Indha biriyani seinju paartheengala?

Thanks for watching our videos...Keep supporting....yes it's ok.. use it aluminium vessel .....Take care and stay safe

for 1 kg 80g gralic and 40g ginger will be perfect. thanks for watching our videos and supporting us. take care and stay safe.

@@NavadhanyamTV Thanks anna

Thank you 🤗🙏

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Hi Lalitha, Description la ulla ingredients 1 apdiye sethukonga . correct a 8 ppl ku pathum but biryani kali agidum. konjam excess a venumna 1.5 times ella ingredients um sethukonga. chicken 1 kg to 1.5 kg vara sethukalam. Oil unga preference thaan but kadalai ennai la vara taste e thani thaan. garlic 30 g and ginger 15 g. oil - 250 ml and ghee 125 ml .thanks for watching our videos and supporting us. please share this recipe with your friend and family too. take care and stay safe.

@Ajmal Ali Thank you so much for watching our videos trying it and sharing the feedback with us. Please share our recipes with your friends and family and also try our other recipes and give us feedback. Stay safe. Take care.

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Thanks for the awesome feedback sis.Please try our other recipes too.

@parameswari Thank you for the question.Vega veikatha chicken dhan.Enga video la time duration 5.20 la paarunga ,vega veikadha chicken ah masala la add panitu adha open vessel ah vega veikrom . For mutton biriyani vega veicha mutton serkanum.I think this will clear your doubt.Thanks for watching our videos.Please try it and share the feedback.Kindly share it with friends and family.Stay safe.

Thanks for your support...Thanks for your positive feedback... Bunch of thanks for watching our videos and supporting us.. take care and stay safe

Thanks a lot brother for your feedback.Please try our other recipes too.

Thanks Jana for watching our videos and supporting us. Take care and stay safe.

Channel la already indha recipes irukudhu.Link kudukren.m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CLJTPRRWaYk.html Salna recipe m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OAXEuKZlh98.html Mutton chukka m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UT7It2O-TUY.html Mutton chops m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JzpmUMT6U6A.html Chicken chops Try seinjutu taste epdi vandhuchunu marakama sollunga.Thanks.

For 1cup of rice the water should be 2 cups(1*2) .But already the gravy has approximately 1/4 cup of water as we added curd and other ingredients before. So you have to add 1 and 3/4 (means 1/4 cup less than 2 cups)cups of water.Please try and let us know the feedback.Thanks.

one of our well wisher. Thank you so much for your lovely support. Happy to have a friend like you. take care. stay safe.

Hi Surya Ganga sister.Seeraga samba rice ku usualla 1 cup rice ku 2 cups water add panuvom.Indha biriyani seiyum bodhu namma curd and other ingredients potrupom,so gravy la 1/2 cup water irukkum,so neenga 1 and half cup water sertha correct ah irukkum.Gravy la irukra 1/2 cup water + namma add seiyra 1 and half cup water serthu total 2 cup water .Biriyani seinjutu taste epdi irundhunu sollunga.Thank you.

@@NavadhanyamTV thank you sir

Thanks for the feedback .Romba santhosama iruku ungalukku indha recipe super ah irundhuchunu kekarappo.Enga recipes ungalukku time kidaikumbodhu seinju parunga.Nandri!

Thank you..Thanks for watching our video..Keep supporting...Sorry for late reply...Share with your frnds and family's...Take care

Thank you for the information.We tried with the current ingredients and the taste matched Thalapakatti taste.Neenga try panineengala?Taste epdi irundhudhu? Neenga sonna jadhipathri serthu seidhu paakrom sure ah.

thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting...share with your friends and family...take care...stay safe.

Thank you so much 😊

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Briyani masala appo appo arachu podurathu thaan sis taste kudukkum..Ninga seium pothum seira alavukku thevaiyana alavu podi senji use pannunga athaan taste kudukkum athu mattum illa all type of briyaniku ore masala varathu masala power la ingredients marum sis..It's my suggestion . Thank you..Take care😊

IT dhan thambi.

@Raja Sekaran Indha biriyani ku tomato add panna vendam.Add seinja thalapakatti taste varadhu.Indha video la iruka steps apdiye follow panunga taste arumaiya irukkum.Try panitu epdi vandhuchunu sollunga.Thanks for watching.Stay safe.

kandipa oru naal India varappa wait a kavanichuruvom :) athuvarai kathirungal :) thanks for watching our videos and supporting us.

@@NavadhanyamTV 🤗🤗

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Please follow the instructions as it is in the video. All the best

OK anna

🙏 today sunday try panni parunga pathuttu feedback share panna maranthurathinga sister..

@@NavadhanyamTV I'm cooking that only now definitely I'll tell u the result 👍😉

It came very well anna😄my family really enjoyed it 😍😘I'm going to share this recipe to sister also😉 In my home Wednesday my brother birthday my mom said me to cook this recipe again 😃 My grandparents encouraged me a lot as I'm still 17 😁 These all thanks and encouragement should reach you Anna thanks a lot Anna 😊

Thank you.Please try our recipes when you have some time.Kindly share and subscribe.

Great 👍Thanks for your kind feedback.Please try our other recipes when you have some time .Kindly share with family and friends.Thanks again!

Very glad to hear it Keerthi. Then it seems you will make this biriyani every week in your home :-) Thanks for your positive comment that really encourage us a lot. Definitely we need support from people like you .Thanks for watching our videos and supporting us. Take care. Stay safe.

Thanks for the question. Below is measurement for 1 kg ( approximately 6 cups ( My 1 cup is 150 grams)).For 2 cups rice please divide all the ingredients measurements by 3 and use it.Try it please and let us know. Measurements for 1 KG: ******* Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ******* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ********** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Thanks again!

Thanks for your positive comments.. Bunch of thanks for watching our videos and supporting us..take care and stay safe

Thank you..Thanks for watching our videos...Keep supporting...Take care

Thanks for watching our videos... Thanks for sharing your comments to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

@@NavadhanyamTV 😊🤝

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Thanks for watching our videos... Kadalaiyannai,nallayennai 2 use paanlam...Share with your frnds and family's..Keep supporting take care and stay safe

Yes.Indha biriyani ku tomotoes poda thevai illai.Tomatoes add seinjeenganna Thalapakatti biriyani taste varadhu.Indha video la mention seinjruka steps apdiye follow seinga and taste epdi vandhuchunu marakama sollunga.Thanks sir.

Thanks Manikam Harijan for watching our videos.Thanks for watching our videos and commenting.It really encourage us well.Please share the recipe videos with your friends and family.Thanks again.Stay safe.

Thanks Deepak.Please try our other recipes too.

Enga biriyani vessel la 6 liters of water add panalam.(Measurement in litres) In other words Biriyani 1kg seiyalam.(Rice 1 kg and meat 1kg). Seinju parthutu feedback sollunga.Thanks.

Thalapakatti biriyani ku tomato add panna vendam brother.Seinju parthutu taste epdi irundhuchunu marakama sollunga.Nandri.

Thalapakaati biriyani seeraga samba rice la seinja dhaan nalla irukum sister.Seeraga samba brown rice naanga paathathillai. Dum biriyani brown basmati rice la seinju update seiren neram kidaikumbodhu. Please try our other recipes too.Thanks.

@Guruvappan Seeraga samba rice ku usualla 1 cup rice ku 2 cups water add panuvom.Indha biriyani seiyum bodhu namma curd and other ingredients potrupom,so gravy la 1/2 cup water irukkum,so neenga 1 and half cup water sertha correct ah irukkum.Gravy la irukra 1/2 cup water + namma add seiyra 1 and half cup water serthu total 2 cup water . Idhu naan ungalkuku generalla 1 cup rice ku solren. (ennoda cup alavu 150g)So 1/2 kg na approximately 3 1/4 cups rice. For 3 1/4 cups rice,6 1/2 cups water is needed.Gravy la already 2 cups water content irukku,so extra 4 1/2cups water thevai.1 cup mutton vega veicha water add seiyalam,1 cup seeraga samba rice soak seinja water serkalam,aprom 2 1/2 cup normal water serkalam 2+1+1+2 1/2=6 1/2 cups water in total..Biriyani seinjutu taste epdi irundhunu sollunga.Thank you.

8 members tharalama saapdalam

Amma seeraga samba mattum thaan appo thaan antha flavors kidaikum . Seeraga sambave kidaikalana ponni rice try pannunga. Thanks for watching our videos and supporting us. Take care and stay safe

Hi Jedson, for 1 kg rice you can add 1 kg chicken to 1.5 kg. No need to reduce the masala.pls let us know for any other questions. Thanks for your question, definitely this will help others too. Thanks for watching our videos and supporting us. Take care and stay safe.

Thank you bro 👍

No need to add tomato for this recipe. If you want typical thalapakatti biryani then pls dont add tomato. try this recipe and share your feed back. Thanks for watching our videos and supporting us. Please share our videos with your friends and Family. We always need continuous support from people like you. Take care. Have a nice day.

@Sathish Kumar.Thanks for your question.Yes.Maligai kadaila kidaikum.Apdi kidaikalaina Jadhikkai podi podalenalum paravaillai.Taste difference avlo irukadhu.Try seinjutu sollunga.Stay safe.

@@NavadhanyamTV thank you sir👍👍👍🙏🙏

Thank you So much... Thank you for watching our video and..Keep supporting..

@Shiju Ponnan Thanks for watching .Jadhikkai powder konjam dhan serkanum.Indha recipe la 1 kg quantity ku approximately 1/4 teas spoon dhan Jadhikai podanum. Try seinju paathutu sollnga unga feedback ah.Stay safe.

Measurements for 1 KG: ********* Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon chicken - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ********* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ************ small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) 1 kg biriyani seinja 8 members tharalama sapdalam.So neenga 5 kg biriyani seinjeengana correct ah irukum.Naa 1 kg biriyani measurements kuduthuruken.Neenga indha measurements ah 5 veichu multiply seinjukonga.Marakama feedback sollunga.Thanks.

@@NavadhanyamTV thank u brother

@@AishwaryaFilmFactory You are welcome .

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Tomatoes are not needed for this recipe Rithanya.If tomatoes are added then you won't get the authentic Thalapakatti taste.Please follow the steps in this video as it is and you will get a good flavourful authentic Thalapakatti taste biriyani. Thanks for watching our videos.Try this recipe and share the feedback please.Stay safe.

Wow very happy to hear Selvi.Please try our other recipes too.Thanks.

Tomatoes are not needed for this recipe Rajabu.If tomatoes are added then you won't get the authentic Thalapakatti taste.Please follow the steps in this video as it is and you will get a good flavourful authentic Thalapakatti taste biriyani. Thanks for watching our videos.Try this recipe and share the feedback please.Stay safe.

Hi Sri Ranjini. Thanks for watching.80 grams garlic and 40 grams ginger for 1 kg rice.Hope it helps.Please let us know the feedback after making.Thanks again.

Sure thanks for your revert ! Today am preparing it will keep you posted waiting to taste the yummy briyani 😋

Super..Thanks for watching our videos... Please Try and send your feedback ...Share our channel with your friends and family's .. keep supporting..

Below is measurement for 1 kg. Try and please let us know the feedback in your free time. Measurements for 1 KG: ******* Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ******* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ********** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Main thing to consider is the masala should be sautéed very well (correct consistency). Please let us know the feedback .

Approximately 140 grams of kadalaennai

Approximately 140 grams of ground nut oil=10 tablespoon.

Yep, original version doesn't use tomato. Curd and Lemon covers for it. Taste just awesome.

Yes correct....thank you Soo much...Keep supporting