1 Minute Vs. 1 Hour Vs. 1 Day Noodles • Tasty 

Find there recipes here: 1-Minute Noodles Servings: 4 INGREDIENTS ½ cup Chinese black vinegar ¼ cup high-grade sesame oil ¼ cup soy sauce 1 tablespoon sugar 720 grams fresh noodles of choice, cooked and chilled. 1 teaspoon minced garlic 2 tablespoons thinly sliced scallions 1 tablespoon chili oil 1 tablespoon sesame seeds PREPARATION In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside. Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat. Garnish with the garlic, scallions, chili oil, and sesame seeds. Enjoy! 1-Hour Noodles Servings: 2 Ingredients 2 tablespoons plus 1 teaspoon vegetable oil, divided 1 tablespoon plus 1 teaspoon minced garlic, divided 1 tablespoon minced fresh ginger 1 tablespoon minced shallot 4 ounces 80/20 ground pork 1 tablespoon fermented soy bean paste 1 tablespoon sweet bean sauce 1 teaspoon dark soy sauce ¼ cup cornstarch slurry (8 teaspoons cornstarch mixed with 4 teaspoons water) 1 large egg, beaten 360 grams fresh noodle of choice 1 Persian cucumber, thinly sliced ½ cup fresh cilantro leaves Preparation In a medium pan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 tablespoon of minced garlic, the ginger, and shallot and sauté until lightly aromatic, 1-2 minutes. Add the ground pork to the pan and cook, undisturbed, until golden brown, 3-5 minutes. Meanwhile, in a small pan, heat another tablespoon of vegetable oil over medium-low heat. Add the soy bean paste and sweet bean sauce and cook until caramelized, 1-2 minutes, being careful not to burn. Add the caramelized bean paste mixture to the ground pork mixture and stir to combine. Add the soy sauce and cook for another 30 seconds to incorporate. Add the cornstarch slurry, reduce the heat to low, and simmer for about 15 minutes, adding a few tablespoons of water at a time as needed to keep the mixture at a simmer. Meanwhile, heat a small pan over low heat. Add the remaining teaspoon of vegetable oil, then pour in the egg and tilt the pan to spread in a thin layer. Cook until the top is just set, then remove the egg crepe from the pan. Let cool, then thinly slice. Cook the noodles according to the package instructions, then drain. Place the cooked noodles in a serving bowl and top with the ground pork mixture. Garnish with the egg crepe strips, cucumber, cilantro, and remaining teaspoon of minced garlic. Enjoy! 1-Day Noodles Servings: 8 Ingredients Broth 5 pounds bone-in chuck beef short ribs 1 pound beef shin bones (or any knee joint) 2 pounds oxtail 1 large white onion, halved 2 carrots, halved crosswise 5 large tomatoes on the vine, halved 1 red apple, halved 1 stalk of celery, halved crosswise ½ cup garlic cloves, peeled 1 2-inch piece of fresh ginger, sliced 3 bunches of scallions, divided 1 cup rice wine 1 tablespoon star anise 1 tablespoon Sichuan peppercorns 1 tablespoon coriander seeds 1 tablespoon plus 1 teaspoon vegetable oil, divided 5 tablespoons doubanjiang (broad bean chili sauce) 1 cup soy sauce ¼ cup dark soy sauce 2 tablespoons rock sugar 2 tablespoons kosher salt, plus more to taste 4 tablespoons granulated sugar, plus more to taste 1440 grams fresh noodles of choice 1 head baby bok choy, leaves separated Pickled mustard greens, for serving (optional) Preparation Bring a large pot of water to a boil. Add the short ribs, beef shin bones, and oxtail and boil for 30 minutes to remove any impurities. Drain and rinse the meat and bones under cold running water. Add the meat and bones to a clean large pot with the onion, carrots, tomatoes, apple, celery, garlic, ginger, and scallions (set 2 aside for garnish). Add enough water to cover and bring to a boil. Once boiling, stir in the rice wine. Meanwhile, in a small, dry pan over high heat, toast the star anise, Sichuan peppercorns, and coriander until fragrant, about 2 minutes. Add the toasted spices to the boiling broth. In the same small pan, heat 1 tablespoon of vegetable oil over high heat. When the oil is shimmering, add the doubanjiang and cook until fragrant and caramelized, about 30 seconds. Add the caramelized doubanjiang to the boiling broth, along with the soy sauce, dark soy sauce, and rock sugar. Reduce the heat to medium-low and simmer the meat and bones for 3 hours. Remove the short ribs from the broth and let cool slightly, then wrap in foil and let rest in the refrigerator overnight. Cook the broth for another 3 hours, adding more water as needed to keep the solids covered. Remove the broth from the heat and stir in the salt and sugar. Adjust the seasoning to taste. Transfer the broth and solids to an airtight container and refrigerate overnight. When ready to assemble, skim the solidified fat from the top of the broth and reserve. Return the broth and solids to a large pot and heat over medium heat until bubbling. Strain the broth into a clean pot, discarding the solids. Add the bok choy to the hot broth and blanch for 30 seconds, then remove from the pot and set aside. Cook the noodles according to the package instructions, then drain. Cut the short ribs into bite-size cubes. Heat the remaining teaspoon of vegetable oil in a medium pan over high heat. Add the short ribs and sear until the outside is crispy, 2-3 minutes. Remove the pan from the heat. Thinly slice the remaining 2 scallions. To serve, add 1 tablespoon of reserved fat to a bowl. Add the noodles. Pour in the broth, then top with short rib cubes, scallions, bok choy, and cooked salted mustard. Enjoy!

Alvin is a real mood here. "Eric, can I have some? Please."

*Me: takes 1 hour just to collect the ingredients for 1 minute noodles*

I like how aggressive he was when he said “make sure they’re toasted!”

Eric: makes noodles. Alvin: our noodles

1 min: instant noodle 1 hour: takeout from a chinese restaurant 1 day: leftover from the takeout above

10 second instantnoodles: Drink boiling water snort the powder eat the noodles

Alternate title: Feeding Alvin noodles

When he said 1 day noodle I thought he would make the noodles from scratch

They were having all these kind of noodles and I’m just sit here with a cup of instant noodles

Alvin : Can I have some noodle? Also Alvin : *Takes entire bowl and walks away*

3 year noodles: *First step, grow the wheat*

I think every chef on RU-vid has referenced Gordon Ramsay at least once

Kid : “Mom when is the food? Im hungry..” Mom : “just 19 more hours honey.”

How to make noodles: Caramelise a whole Asian supermarket

Alvin just coming in at the end of all the cooking lessons and taking the food is funny

I love how Alvin is like can I have some, and then he just walls away with the bowl

The truth of Chinese cooking: recipe measurements don’t exist. “Little bit of this, little bit of that... taste... little more of that...”

"Eric can I have some?" Then took the entire bowl 😂😂

“Some shallots” “A ginger” Me: *cooks a literal ginger*

I like how he is all fluent with English and then out of nowhere he just goes full on Taiwanese

1 week: Harvest your own wheat 1 month: Grow your own wheat 1 year: Start your own farm for eggs, vegetables and wheat

when he dropped the noodles from the sieve😂😂😂😍😍

Drinking game: take a shot every time he says caramelized

Alvin called him over to make these noodles so that he could eat them 😂

For one moment, I thought the one minute noodles were gonna be instant noodles lol 😂

Couple : We aren't able to make children Eric : you can find it in any asian supermarket

Eric: works hard to make noodles Alvin: I’m gonna take this

Beef noodle soup is so underrated! I had that for dinner at a local Taiwanese restaurant 5 times a week after swimming practice for 6 years and it never got old

I have the 30 seconds noodles: - instant noodles - hot water - taste powder *BOOM*

Who expected the 1 min noodles to be instant noodles??

I’m on a rush to work and this will definitely hit the spot thanks 🔥🔥🙏🏼🙏🏼🙏🏼

Anyone noticed that Alvin only gave him a high five on the 1 min noodle?

Alvin: Can i have some? Also Alvin: **Leaves with the rest of the bowl**

“Here we have Eric“ You can find him in any Asian supermarket

Whenever I make this I *always* think of my moms cooking and its *always* that sense of nostalgia that *always* brings me back

😆😆 now millions saw how he misscatch the noodle tho😂 they didn't even cut that scene off😆

I think this was sponsored by “any Asian supermarket”

let’s play a game! take shot every time he says: -caramelize -any asian supermarket

i dont make chinese food a whole lot, but ive been using his noodle plating trick for my japanese noodle soup bowls a lot. i really like how pretty it looks, just adds that little something. :)

Still watch this every few months lol, love this video so much

1 century noodles: Let’s start off with having a new chef born

Imagine spending a day cooking noodles only to find out you put too much salt

Eric peacefully eating noodles Alvin: “Eric can I have some” lol

That floral apron is so cute on the chef!

What I learned today All ingredients can be found in any Asian supermarket.

1 Min Noodle: Already have cooked noodles

i really like this guy. he is like a friend but is good at something.

0:06 OH YOU CAN. My mom made korean noodles SO SPICY MY ENTIRE FAMILY COULDN'T EAT IT.

I wish i had an Eric to make me noodles

10000 year noodles: So first we need to invent China...

Thanks a lot man, because of you I died of how tasty and GOOD it was

Alvin taking all the noodles is a whole mood-

Tossing confidentally *suddenly noodle falls out *

What I learned today: anything can be found in Asian stores Everything needs caramel

I love how this isn't about cooking the actual noodles but how to prepare them

“Eric, can I have some?”😂

ive heard the word "caramelize" more times in this video than ive said this year

-producer, “how many times you want to say caramelized” -Eric, “yes”

I genuinely love these videos ❤️

Thanks for the measurements. Btw some of your recipes have been monthly staples in our family. Thank you. The chickpea Buffalo wrap we tweaked and used Wing Time Buffalo sauce instead with your tziki sauce. Excellent.

Eric Sze: fLiCk oF dA wRiSt Noodles: ✈️

i love the vids and can watch them 10 times over

Work of art! Love all three!

“Now we sprinkle on a little sesame seeds- *MAKE SURE THEY’RE TOASTED* “

all you really have to do is caramelise the ingredients from your local asian supermarket

The One Hour recepie was soooo Good i tried it by myself and it was one of the best dishes ive ever ate in my life

I loved it!! Thank you so much guys!

No one: Eric: lets caramelize it

take a shot every time you hear “caramelized”

I like how the “1 minute noodle” takes like 5 minutes

I love them all... depends on the time available in our busy day ❤

Me: What should I do with the leftover steak? Eric: **Caramelize it**

“ fill it to the brim so all of the ingredients are covered in water “ Tomato - a ha ha

1 month noodle: first we need to discover a pan

They all looked mouth watering

Thanks for making me crave noodles *instant noodles will do*

For those who are wondering he said the word "carmelized" 11 times in this video.

It is 1:48 am where I am and this just made me hungry it all looks so good

6:07 I can’t stop laughing 😂

If I had a dollar for everytime he said caramelized, I'd have 14dollars!

Me: *Watches beautiful plates of noodles be made* Also Me: *Too lazy to make anything and just eats bricks of dry instant ramen*

Alvin had a great day. Chef Eric Sze is soo nice. I tell you I would have run away with the noodles. He gave you the whole thing...

Cool Alvin and Eric! I enjoyed this. Very helpful. Thanks and good luck!

Things I learned from this video: 1) *caramelize*

Just some tips: 1. Buy them noodles 2. *"caramelize"*

"Mom when is dinner ready"? 1 day later............ me *dies of hunger*

Yumm, love the “long long ago” vids before covids

RU-vid Update : Smell has been added.

Eric: makes soup and eats some Alvin: its a free real estate

alvin : you can't go wrong with a bowl of noodles me : *uses water as soup

I got this video bookmarked for when I'm in the mood for noodles.

Shallots, or as Gordon Ramsay says: “Shlotts”

"You can find this sauce in any Asian shop " rip I live in Africa

A quick word on Scallions. They are also known as Greentails, Spring Onions, Sybees and bunching Onions. The Scots have lots of names for these fine onions. Shallots however, are a small onion like bulb that grows in a cluster similar to garlic, but more separated, and has a particularly strong sweet flavour.

Omg I love your channel I used to watch you but I forgot your channel name but I searched up "how to make ramen" and I found you😍😍you are da best I knew you would hit 20M keep going I believe in you

*me boiling water for pasta* Eric *WOAH DUDE YOU FORGOT TO CaRaMaLiZe YOUR WaTeR!!1!*

"1 minute noodles" *has everything prepped and ready to go*

0:09 **looks at my pot of burnt sauce and overcooked noodles** Is that a challenge Mr. Zhou?

The fact that I just full like 20 seconds ago then I start to hungry more cuz of this make me feel weird. thank!:))