Capt. Kneecaps Just emulsify butter or olive oil with the starch filled pasta's water and you can get a nice outcome as well. Cream is not bad, but it's nice to explore different techiques
I’ve tried the first recipe (Cajun Chicken Alfredo) a few times now and it’s absolutely delicious! It’s not too much that you get sick of it and not too bland. Just the perfect balance, thank you.
Why are people so bothered that they used spinach and cream multiple times? I think it’s more realistic. That way I can reuse the ingredients I’ll already have in multiple recipes.
@@leonardodartista8765 io l'ho scoperto un mese fa dopo averle viste su food network,le ho pure assaggiate e devo dire che fortunatamente sono rimaste agli anni 80
Lol I live in Chile and in our Kioscos of the corner there are at least chicken breasts cream and OBVIOUSLY parmesan cheese man and u just hace to cross ur street where do u live? Narnia? 😆 Just kidding I'm gonna cook one of those pastas tomorrow (x
Guys I just made the spinach and shrimp pasta and it turned out soooo good! But I highly recommend cooking the pasta before hand and then adding it to the chicken broth and milk mixture, otherwise it’ll end up a bit dry. Definitely worth making!!
I'd love to see you do a series of "Cooking for One" recipes. Even if some of them become Weekly or Monthly Meal Prep & are frozen in portions. Not all of us have vast freezer space though!
so i made the cajun chicken separately in my air fryer, used alfredo sauce instead of straight cream and me and my boyfriend loved it! super creamy and delicious, and the air fryer really made the perfect crisp on the chicken thighs
On days you crave a hearty home-cooked meal but don't want to deal with the time and stress of cleaning up, a one-skillet dish can be a life-saver. It's great way to cut down on dishes while feeding a whole family without sacrificing flavor. And this easy pasta skillet checks off that box.
I've noticed that in american cooking in general, they tend to flavor the rest of their food WITH the meat, rather than flavoring the meat with the rest of the food-- if that makes sense. for instance, bacon was used to flavor nearly every component of one of the pasta dishes above, whereas in another culture's cuisine, the veggies and spices are cooked off first, then the raw meat is added and soaks up all the flavors that way. not really sure what this means, but its just an observation.
Those complaining that these recipes aren't vegetarian/vegan- you could literally make these exact same recipes minus the meat, or add a vegan meat/cheese substitute, and call it a day. It's really not that complicated 🙄
SinCity Chris most likely degradation, proteins will loose their structural integrity and break same as other molecules that it may have because of the heat, im no expert in cooking so im just assuming from what i know in biochemestry
I tried the third recipe and honestly I didn't had all the ingredients to make this so I had to skip them and when it was ready I thought it won't taste good but when I had it...............it tasted so fu*king awesome!!!! I loved it!!!😍😍😍 Thank you so much tasty!!
is anyone else absolutely overwhelmed by how fast this goes and also how they don't say what each recipe is for until it's over? like tell me what it is before u make it
Gamberetti e latte.....I don't have words....Per assaggiare *VERA* pasta venite in Italia...for taste *REAL* pasta going in Italy....cmq apprezzo l'impegno anche se alcune nonne italiane ci lascerebbero le penne a vere ste ricette
i think its a huge mistake not cooking your pasta before adding it to the rest of the ingredients! i did that once because the recipe called for it and the cook who made it said it was safe -and it tasted fine but the starches that you leave behind in the water was in my dish and it was just too starchy! i had a small bowl but my stomach swelled up so much -i thought i had poisoned myself. so if you dont want that -cook your pasta before you add it to the rest of the dish!
this video proves that food nowaday just need cheese to be better, even when it's totally basic, you just need to pop in some parmesan and it'll be something exquisite.
Great video. My students love it !! Our assignment for that day was: Pasta Bar Menu. The student got great ideas from your video and their Menu creativity was outstanding.
I live in Italy and I like the idea but remember... If you want to cook good pasta, don't put pasta BEFORE it boils. Put it AFTER. For example, make water boils, put spaghetti and leave them for 8-9 minutes.
If you want a healthier alternative to the last recipe, then do all of the steps until adding the milk (btw, keep the chicken). Then, add some soy sauce, chile, etc. After you do that, place it on top of some rice, and you have a hearty meal!
Me : ,,Oh cool! Simple pasta !" *Me seeing the ingredients: What the pizza, I don't have shrimps ( ⚈̥̥̥̥̥́⌢⚈̥̥̥̥̥̀)* I don't live by the sea, have mercy
My family didn't know, what shall we make for today's lunch. So I just said that I'll look for some tasty's videos and now my dad is making the pasta number 7. Oh goosh it smells so so so good 😍😍
I absolutely love this channel! I'd like a video for creamy and satisfying pastas for vegetarians, and healthy pastas for vegetarians. I also would like recipes for vegetarian cakes and desserts. In fact if there is a video for possible vegetarian substitutes that could be used in place of meat/eggs/seafood from the recipe videos for savory/sweet dishes posted earlier, it'd be really great!! P.S. I have seen videos from other channels for vegetarian recipes but unfortunately many of those recipes contain egg which actually isn't vegetarian. But when I check for eggless recipes they are often vegan recipes. Vegetarians can have dairy. They don't eat meat or meat based/derived foods, seafood, fish, eggs and other derived products like gelatin. Disclaimer: This message doesn't intend offense to anyone whatsoever.
If you want a great selection of traditional regional Italian dishes you should check out Carmela Sophia Sereno she has a couple of books out and a third on the way
Just made the chicken spinach alfredo for dinner and oh.. my.. god! So good! And I made it without the bacon. So it's gonna be phenomenal with it. Can't wait to make it again!
