I also really like my 10" Lodge cast iron (it just stays on the medium-large hob) and my cheap but really good 8" Merten & Storck carbon steel skillet -- they both _just work_
Yes! A good carbon/cast iron has been a game changer. Near indestructable, reasonably non stick and you can get them super hot. Eggs, flat breads, stir frys etc etc..best thing I ever bought!
I Replaced my Brabantia which was still working after 30 years and I also purchased an OXO, I use plastic containers in the fridge for condiments, another for fruit and bottles, as for storage containers I agree, so I use Ikea for some storage.
10 And the devil that deceived them was cast into the lake of fire and brimstone, where the beast and the false prophet are, and shall be tormented day and night for ever and ever. 11 And I saw a great white throne, and him that sat on it, from whose face the earth and the heaven fled away; and there was found no place for them. 12 And I saw the dead, small and great, stand before God; and the books were opened: and another book was opened, which is the book of life: and the dead were judged out of those things which were written in the books, according to their works. 13 And the sea gave up the dead which were in it; and death and hell delivered up the dead which were in them: and they were judged every man according to their works. 14 And death and hell were cast into the lake of fire. This is the second death. 15 And whosoever was not found written in the book of life was cast into the lake of fire.
