Must Have Tools In The Kitchen!

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Hello There Friends, every home cook needs to have an arsenal of tools at their disposal when they are cooking. I am going to show you the tools that you NEED to make your life easier and more fun in the kitchen! I have used many of these tools for the last 50 years of my cooking career, they have all helped me make the amazing dishes you see across the channel as well as aiding my restaurant to become one of the top restaurants in the US! Let me know what you think in the comments below.
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VIDEO LINKS:
Knife Skills Video: • Use a Knife Like a Che...
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ESSENTIAL KITCHEN TOOLS:
❤️ Mesh Strainer: chefjp-com.3dcartstores.com/s...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Ribbon Grater: chefjp-com.3dcartstores.com/H...
❤️ Potato Ricer: chefjp-com.3dcartstores.com/D...
❤️ Meat Tenderizer: chefjp-com.3dcartstores.com/M...
❤️ Piano Whisk: chefjp-com.3dcartstores.com/P...
❤️ Tongs: chefjp-com.3dcartstores.com/M...
❤️ Wusthof Honing Steel: chefjp-com.3dcartstores.com/S...
❤️ Wusthof Ham Slicer: chefjp-com.3dcartstores.com/C...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Deli Slicer: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/C...
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Kitchen Shears: chefjp-com.3dcartstores.com/K...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Cutting Boards: chefjp-com.3dcartstores.com/C...
❤️ Demeyer Reduction Pan: chefjp-com.3dcartstores.com/S...
❤️ Demeyer Stainless Streel Fry Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/W...
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Digital Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

22 май 2024

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Комментарии : 973

@raycarter4030 Год назад

O M G - there are different types of whisks. This single piece of information, only one minute in, is seriously going to change my life.

@sebeckley Год назад

Just wait until you see a flat whisk. 😅

@dreadpirate907 Год назад

Whisk related, several years ago I asked for and received a whisk for Father's Day. No specific whisk, I just asked for a "decent" one, as we had a crappy whisk I would use sometimes or otherwise I'd just use a fork or something. Just this simple thing of getting a quality whisk really opened my eyes to how much having the right tool, well made, can improve your whole kitchen experience.

@sebeckley Год назад

@@dreadpirate907 And there are different whisks for different tasks.

@jeffkurdelak4382 9 месяцев назад

😮‍💨

@msr1116 Месяц назад

I was ecstatic the first time I made whipped cream with my immersion blender and the whisk attachment. Doesn't take a lot to make happy, especially when the clean up only takes a minute.

@Sherrieps Год назад

Over the years of watching your videos, I have equipped my kitchen with everything you have shown in this video. They have made my cooking so much better and easier. Thank you, chef.

@cherylcalac8485 Год назад

Thanks Chef, you always show that you care ❣️

@titanart6225 6 месяцев назад

Which size Woll frying pan did you buy? I’m not sure which one Chef Jean uses. Also his Staub crock pot, how many quarts is it?

@barrylafontaine612 Год назад

Hi Chef, I am a 63 year old electronics manager that has just started enjoying the fun of cooking. I want to give a tip of the hat to you for making it so much fun. Although I no longer have a sense of taste or smell, I feel like I can do both visually. Thank you for the fun!

@nbenefiel 3 месяца назад

I was given my potato ricer as a bridal shower gift 46 years ago. I’m still using it.

@thegodofpez Год назад

What a great instructor. Wish I could have attended his live classes!

@bitslammer Год назад

The potato ricer is incredible if you make mashed potatoes often and for mashing things like soft cooked squash, but give it a try with hard boiled eggs for the fluffiest lightest egg salad you've ever eaten. It's a whole new level.

@boncoon Год назад

good idea!

@sgranquist Год назад

Even better if you need to substitute mashed cauliflower for potatoes.

@richardcorsillo9819 Год назад

Buy from chef!! He deserves it.

@azclaimjumper Год назад

EXCELLENT idea. I'll be using mine when I want to make egg salad from now on.

@SandyC-ep3tv 5 месяцев назад

I love my ricer for sweet potatoes too. It makes the smoothest sweet potato casserole you ever saw. Does anyone know what brand of food processor Chef uses?

@derekh.7582 Год назад

Chef JP never pushes his own products, and does everything without ego. He wants to teach with out being a condescending or judgmental ass like so many "celebrity" chefs. Jean Pierre is the best teaching chef on RU-vid IMHO. I've been cooking for my family and friends for 30 years and still pick up great tips here. God Bless CJP

@labla8940 7 месяцев назад

I agree But Alton gets deep into it you watch one Good Eats on say Butter then forever you have a chefs knowledge of butter. If Jean Pierre was my Culinary Instructor I wouldn't skip class

@gregpopp4847 5 месяцев назад

I concur totally !!! I too have been cooking since I was a kid and I always learn something from watch this incredible man.

@MrHiggs89 Год назад

Chef JP I want to thank you, I have watched cooking shows for the past twenty years (I'm 33) and it was always just a great past time. I stumbled on your channel about a month ago and I can't stop watching your videos! You make me want to cook! You make everything look simple and you're entertaining! Thank you for teaching me new things! I am happy to be your friend!😊

@lorrainehaller2512 Год назад

This was amazing. The Chef explained the use of all utensils normally used in cooking. I’ve always believed in buying good quality utensils and not junk. Thanks Chef. Very much appreciated.

@Humpflicks Год назад

An alternative to abraisive " Ajax or Comet" Cleanser is to use "Bar Keepers Friend". This product is excellent. Does not scratch, so is great for stainless, as well as inside enamel dutch ovens and can also be used on porceline. Wouldn't be with out it. Have always believed in purchasing top quality kitchen tools. Makes cooking a joy. Will be there for your next generation. Thanks for another great video. Cheers!

@TheFizz263 6 месяцев назад

It is abrasive, but less so.

@einundsiebenziger5488 6 месяцев назад

... abrasive* cleanser*

@alexmckee4683 5 месяцев назад

Yeah, I keep my three ply pans clean with Bar Keeper's Friend. It is very effective. I do think the chef is correct that a pan is a tool, doesn't need to look perfect but it is nice to keep them clean and attractive as well, just important to keep things in perspective.

@eve93937 3 месяца назад

I agree with Chef. Ajax is much more powerful and takes your elbow grease further. It contains bleach to get rid of stains and make your pots glow. Bar keepers friend only seems to get your pots bar-clean, imho 😂. I don’t worry about scratching. Scuffing up your pot creates a patina that looks beautiful over time, like a natural brushed steel look.

@pamelahawn9300 Месяц назад

I.have always used that. Don't buy the "new spray" version, though. It doesn't work. 😊

@MrGravylegs Год назад

Lol!!! The music when he spoke about the ricer!!! Love it!! Well done Jack!! (And team)!! Thanks again chef!! You teach us all how much fun cooking can be while instructing the how’s and why’s throughout the process!!

@kimberlyolson4705 Год назад

Love my Griswald cast iron cooking vessels!!! Old as dirt but still look and cook like brand new!

@ronhansen7717 Год назад

Every video you make is like being in a culinary class. These are not just recipes, they are education. Dr. Jean-Pierre, Phd. 👍 I have everything you showed today (and more), but my pots and pans are lacking. As time goes on, I'm upgrading them. One thing I do have is a Dutch Oven like yours (actually two). I agree that they are great for all kinds of things. My wife makes a mean pot roast in it. (I let her cook once in a while 😁). Also, that potato ricer is the best. I had a lesser quality ricer and I always had problems with it. Good knives are essential. The most dangerous tool in the kitchen is a dull knife. I've had most of my knives for over 35 years. I recently bought a boning knife for the first time. It was $110, but worth every penny. Quality is not cheap, but cheap can turn out to be expensive.

@ChefJeanPierre Год назад

Always nice to hear from you my friend! 😊

@BamaCyn 7 месяцев назад

Totally agree❤

@riat8006 Год назад

Thank you for explaining WHY we should have a particular piece of cooking equipment in our kitchen! And thank you also for not being afraid to recommend certain brands!

@colettesbrenaman9817 9 дней назад

Again, I'm thankful that you're willing to share your years of experience with us so freely. Literally. I thought my kitchen was well stocked, and compared to many of my friends, it is. But you have educated us all in ways that it would be hard to find this kind of information if it weren't for your channel. So thank you so much for wrapping all this knowledge in in your delightful videos and explaining and repeating yourself so that, for me at least, it really sticks.

@gidiyi7326 Год назад

I am currently in the process of equipping my new kitchen with everything I need. This video couldn't have come at a better time for me.

@tedcodrea2173 Год назад

As the old saying goes, "buy once, cry once... wear forever". Sage advice from a very experienced chef and teacher. Thank you for taking the time to educate us, the newcomers to the culinary arts.

@Jack-yq6ui Год назад

I came for the cooking, I stayed for the personality.

@jah0963 Год назад

It may seem or sound silly but a bench scraper is a game changer.

@writerinfact1768 6 месяцев назад

... I found mine (and one for my son) at *the cheap store) when I couldn't find them at any other place - including a cooking store!

@user-rl1xf2oy2t 3 месяца назад

Check out a cake scraper, it's twice as big as a bench scraper. Benefits: fewer steps, fewer spills on the counter and floor, and depending on the size and shape of your cutting board it will slide underneath for easy access.

@barbaraowens2299 Год назад

I'm 64, been cooking for family since I was 14. I finally got a good chef's knife and a double serrated (Wusthof) so I can prepare stuffed artichokes. I fell in love with my daughter's knife set. She thought I knew what brand to buy 😂. I ordered one of your silicone brushes and another bottle of your roasted garlic olive oil. That's become my emotional support!

@bozvalley 7 месяцев назад

Hi there Chef Jean-Pierre, Would you please consider making a video on how to clean the various types of pans you use? From stainless steel to cast iron to non stick and enamel based pots. Thanks for teaching us so much on everything cooking!

@andybyron1 Год назад

I usually have to ban my self from walking in to shops that sell kitchen products because I always purchase something that I don’t really need. But, having said that, those particular products have actually been quite useful

@Bobster986 Год назад

Chef J.P. is a very wise man when it comes to cooking appliances, he’ll never steer you wrong. 😊

@georgeferguson9779 Месяц назад

Please do an episode on dishes. As I’ve learned to cook, I learned there are lots of good dishes that are both helpful in the cooking process, and best for presentation.

@murathanakordeon Год назад

You'll also need a butter bowl

@navybrandt Год назад

Thanks, I would love a Part Two that is for "good-to-have" tools that are maybe not as essential but are "Level 2." Not things that are rarely used, but things that are the next step.

@DK.Gaming709 Год назад

Crocodile Dundee of whisks. "That's not a whisk, this is a whisk" lol

@ericcarpenter2454 Год назад

I appreciate the consistent quality content you guys put out ❤️ What are the chances of you doing a live video? I think subscribers would love the chance to chat in real time :)

@DeWin157 Год назад

I had that same oven thermometer for about ten years, Polder is a great brand, very accurate. However the silicone sheath to protect the wire separated at the probe and compromised the wire, causing it to rust and it was no longer accurate, temps were all over the place when I did an ice water check. When I looked on Amazon to get a replacement probe, it cost the same for that alone as it did for a thermometer with probe. About that same time I was watching an episode of America's Test Kitchen, and in their equipment corner segment they were reviewing oven thermometers, their top pick was the Thermoworks Chef Alarm for $65, which is calibratable, and a waterproof aftermarket waterproof probe available for $19, so I jumped at the chance to buy one of each, both have been well worth every red cent I paid for them.

@roschelliawilson7029 10 месяцев назад

I am Loving Jean-Pierre, his style and the way he educated❤😊

@CamillaShen 8 месяцев назад

Yeah.Mayers with focusing on food machinery, baking equipment , western kitchen equipment,hotel equipment, intelligent, refrigeration equipment, etc..

@HoustonTech 7 месяцев назад

Hi Chef, you forgot to mention the silicone baking sheets. They are incredible !

@spyazdani3116 Год назад

Thanks for explaining the underside of the enamelled cast iron pot lid. I always had this question.

@Anfield_the_place_to_be 24 дня назад

I think this is a really good guide! The one ABSOLUTELY essential thing i also would add is a good old big Peugeot pepper grinder,that a must have!

@foodgeek. Год назад

Empirical cook here. I saw this video and remembered how I got all of these items through the years. When you cook, you naturally gravitate towards them. I just make sense.

@nicolesawford5548 Год назад

Thank you for this great video Chef! Procuring the best quality cookware is a must because it makes the food taste better and the job easier. Since my son bought himself a house, I have been buying him the best knives, pots and pans and cookware. He loves to cook as I do. I am making your beef stew right now and it is smelling fabulous in the kitchen!

@Wicked.ptguese 9 месяцев назад

Got myself a Woll Diamond Lite frying pan with a removable handle. I’ve never felt such quality cookware in my life. Thank you for the lesson Chef !

@janielledunlap4829 Год назад

Love the angelic music and special effects at 1:38!!!

@robertarguello1115 14 дней назад

Very nice of you 👨🏼‍🍳 to give us “the inside scoop” on what kitchen tools you find to be essential. Thank you !

@gentrysmith4924 Год назад

A potato ricer is something I didn't have until a few years ago and now I don't know how I ever lived without one! After watching your video on cooking turkey (encased in butter) I immediately ordered an oven thermometer like the one you used and (naturally) you were 100% correct.....it is wonderful!

@dank3151 Год назад

I can't believe he didn't include emotional support butter. Essential.

@smievil 5 месяцев назад

probably even his most used tool

@bluepandaman Год назад

When I'm waking up on a Monday morning, still groggy and drinking my coffee, nothing gives me energy like watching this video. Makes me want to make food instead of working!

@frooke2 11 месяцев назад

Need a lid for every pot/pan! I know on video a lid doesn't work too well for showing what you are doing but lids are important to keep moisture and heat in when you need it. Good content, thanks!

@spidersinspace1099 Год назад

Chef JP, I love to watch you use your double door oven. Could you please talk about it sometime if you haven't already. I'm planning a kitchen remodel and would like to get one.

@stevenmqcueen7576 Год назад

Maybe the best Chef Jean video yet. So much information and good advice delivered in a easily understood and humorous manner. The man is a culinary treasure.

@boncoon Год назад

You are a Godsend, Chef! I'll add a tip if I may: stack non-stick skillets larger on top of smaller - to protect the coating . . . or hang them (what I do). I love you and your channel! Stay well, all! Bonnie

@RobertTempleton64 Год назад

I go one step further and put towels between them to avoid scratching the cooking surfaces - nowhere to hang pots and pans in my situation.

@ironsotg9490 Год назад

@@RobertTempleton64 In his case he doesn't need to so I'm assuming that's why he didn't think of saying it as his nonstick aren't scratched by being in contact with steel or other metal as long as it's not really rough. It's premium nonstick

@richardcorsillo9819 Год назад

I stack with a microfiber towel between all pots and pans. Works great

@jamesholmen9725 Год назад

One of his very favorites is the non stick Wok with a flat stainless steel base attached to the outside bottom. He has praised this almost indispensable item so many times!

@leedoss6905 Год назад

When I was a little boy shopping with my mom I always hung out at the kitchen and spice section of the grocery store. I have stuff I’ve had since 1981 some of it I made myself like my cutting boards. Got several rolling pins I’ve made myself and some I’ve sold. Many times my home machine shop makes kitchen tools and parts.

@johnlord8337 Год назад

Good knowledge - about what tools are really needed in a proper kitchen

@crystaldawn2708 Год назад

Chef, you give such wonderful advice! I feel so lucky to get these free lessons from such a professional. Thank you for all of the videos you put up!

@toniadams945 Год назад

Thank you chef, I learn something every time I watch a video of yours. I have been cooking more than 60 years and discovered, from you, I’ve been cutting cauliflower and broccoli the wrong way ( making a mess). The most helpful info from you, the use of the scraper ( which was just sitting in the drawer); the bowl for scraps (major helpful); and cleanup while you work. My kitchen used to look like a tornado came through, and I hated cleaning it. Now, when I finish cooking, the kitchen is basically clean-my husband is happy too!😘

@deserteagle7032 Год назад

I was randomly scrolling through You Tube, and saw 5 (Five) "celebrity" ding-dongs using store- bought ketchup and mayonnaise. All 5 had stars from a tyre company. No wonder all of them were so grumpy and depressing. Chef Jean Pierre, you sir are thee best. A great chef but most of all, an inspiring human being. My father used to say that when people çooked when they were angry and upset, it reflected in their food, no matter how expensive ingredients they used. And when a happy person cooked with love, ànything no matter how simple would be really tasty and satisfying. You are that person. You are the magiç ingredient in your çooking.

@sasr78 Год назад

he's just simply the BEST cooking channel on RU-vid...

@jackierebbel4604 Год назад

So true about buying quality - my husband bought me a set of All Clad stainless pots and pans years ago and they look as good as new. Also my Le Crueset dutch oven is old but definitely standing the test of time. Thank you, Chef for this video and all of your videos. I am learning so much!

@LupoDePace Год назад

I've always prided myself on keeping a well stocked kitchen when it comes to having pots, pans, knives etc on hand. I'm happy to see that I've been doing it right all these years and I only need a few little things to make my kitchen complete. Thank you so much for the lesson Chef!

@labla8940 7 месяцев назад

Me Too wife asked today what I wanted for Christmas I said a Ricer and coincidentally I have all of the others Almost like Google is reading minds now

@rruni9828 4 месяца назад

The potato ricer is a MUST, even for an old southern cook that never knew she needed one. OMG such a difference. I love all the items that I have purchased on your website.

@craig8766 10 месяцев назад

Chef, I loved this video. As a CIA graduate ….. I can appreciate many home chef struggles. I had to giggle, because the one other required piece of equipment is actually sitting on your counter in your video.I know you use it in 70%(?) of your videos ….. Kitchen Aid mixer 😂

@jamesallum8147 Год назад

Thank you Chef! This information is so vital and appreciated! I’m just starting to build up my tools in the kitchen and I’m thankful having you as a video mentor to guide me.

@hansfausak5692 Год назад

Thanks, Chef. That really helped me to figure out exactly what I am missing in my everyday kitchen tool collection.

@burghbrat3319 Год назад

Knife, cutting board, veg scraper, and the best cookware you can afford. Everything else is optional.

@marlopainter8246 Год назад

The full silicone spatula has become my FAVORITE tool in the kitchen. I love it!!

@marlopainter8246 Год назад

Great comment moderation. I got a spam reply and it was taken care of. You know you've made it when you get your own Spam Impersonators. 🤣😂

@ukgroucho Год назад

Great list! If you can find them a wooden 'fork' with flat tines / ends is really useful. Helps to make great (slow cooked) scrambled eggs and also to break up minced meats when you are making bolognaise, shepherds pie etc. Just makes separating the meat easier when you initially brown it. I have two but I know they can be hard to find so I bought a second one when I came across it. I'd also add a frying pan splatter guard - a lid with holes so you don't stew what you are frying but if what you are frying is somewhat excitable it does not redecorate your entire kitchen top.

@rinderzuechter Год назад

I am a big fan of Hoffmann coated pans and pots. The product is very similar to Woll and also in the same price segment. Big advantage is that you can have the pans - if the coating wears off after many years - recoated at Hoffmann and not have to throw them away. I use some of them for 3 years almost every day and it is so far no wear visible. Chef is absolutely right: once spend a little more money for it never again bother with shabby pans ;) Thanks for the super video JP - except for the potato ricer I actually have everything there, that makes me happy ^^

@pamelahawn9300 Месяц назад

I didn't know know about a ballon wisk, potatoe Ricer ordered. I ordered another microplain grater. I needed the course one. Purchased a fine clothe strainer. I had various other fine strainers, I have a good variety of knives. I still ned a "Big wood cutting board. I have a scale. I bought a digital thermometer, and one for meat. I bought a ph measurer for making smoked meats. Thank you for simplyfying fine dining to a professional level. My stainless steal set i bought when i was 18. I still use all of that set. It has every size imaginal. There are so many fun pieces in those times. So, my set is 62 years.

@robbiemartensson3798 Год назад

i started to upgrade my kitchen gear about 6 years ago. Fryingpans and sautepan is 5 ply from Mauviel M'Cook, saucepans and reductionpans Cristel Pro series also 5 ply and a 12 litre enamel cast iron from Le Creuset. It took some serious saving up on the money but gosh golly what a different it makes! Also, shop around for it folks! That really helps with the budget!! I live in the Netherlands but i saved around 150-200 euro per pan by ordering them from France.

@solanaceae2069 Год назад

Almost there, I'm just lacking a: a) immersion blender b) microplane c) garlic press

@DeWin157 Год назад

The best garlic press is to smash it with the flat of your chef's knife on your cutting board.

@jamesprior2496 Год назад

@@DeWin157 I agree.

@kerrylarouche-kuncho6015 Год назад

CJP, I love how excited you get, and how your passion radiates. I feel the same way about cooking and about my kitchen stuff. Please keep making videos and spending time with us in the kitchen. Thank you 😊

@eoaks5296 Год назад

I just need that beautiful yellow cast enamel pot, I have been searching for just the right one, you didn’t mention the pasta pot, but I was really excited to watch this episode, I’m 64 and a decent cook but I have learned so much from you, you are a great teacher

@sylviobruggeling2678 Год назад

finally i found a new friend, not some kid under 30 years telling me how to cook! simply love this channel

@ericknott4424 Год назад

Thank you for sharing your knowledge! I have made dozens of your dishes and can’t wait to make more!

@robschaller9061 Год назад

I love your passion for cooking and especially you desire to teach!

@racey1979 10 месяцев назад

This is the greatest channel on RU-vid, I have learned more in the past six months watching this channel than in the previous 20 years of cooking. You are amazing CJP

@ChefJeanPierre 10 месяцев назад

🙏🙏🙏❤️

@villainuday5365 Год назад

I promise I could have watched John-Pierre story-tell and explain about each and every item in the kitchen there and still would ask for more, such is the presence! Thanks for the wonderful presentation, always! An experience beyond words Bless everyone watching

@thegurl729 Год назад

I need this video!!! Thanks Chef, very helpful. ❤️

@theresavalentino6750 Год назад

Hello Chef, thank you for putting on the essential tools. I have accumulated a lot of kitchen equipment over the years. I do have most everything you’ve shown and more. I watch your cooking shows and have been watching you for a while now. Thank you for your entertaining cooking style. I have to say I’m giving you love.

@TheAmazingFlec Год назад

I will buy quality kitchen equipment if you keep making QUALITY content. Merci beaucoup, Grazie mille, and THANK YOU so very very much for what you contribute to the culture of culinary arts and gastronomie. You are a member of my family that we all wish we had. Its a damn good thing you create this invaluable quality content. You are helping so many people live better lives Chef Jean Pierre. Cooking without the ego, reality TV crap, and with healthy, warm, and happy sensibilities. DON'T STOP BEING EXACTLY WHO YOU ARE.

@Silver-cl2bd Год назад

1:35 when Chef started to speak a blessing over his ricer the heavens began to open up! 😆 Thank you for the upload!

@keganwallace8753 Год назад

Good tools make for quicker and easier cooking. Great video Chef JP 👍🏻

@matthewcunningham8691 Год назад

Brilliant tutorial, thank you so much Chef 🙂

@8genmilitaryfamusa671 5 месяцев назад

Went on a shopping spree yesterday after watching this. MERRY CHRISTMAS TO ME!! Thank you 🥰

@sporksoffury Год назад

What's better than a Chef JP show and tell on a Monday? Nothing I tell ya. Nothing. Thanks Chef, Jack, etc!

@roseconklin5392 Год назад

Thank you so much Chef Jean-Pierre. Great information video!

@vargasjesardnel1271 Год назад

This video is excellent! These are the tools I commonly use in my kitchen except for the handheld blender. I must buy one of those. It saves you the time to cool before blending the dish.

@MrMagyar5 Месяц назад

I feel accomplished. I been watching you for years Chef, and I got that question right!! TEXTURE. I feel like I am now, 1-1000th Chef.

@stephengoldberg334 Год назад

TEXTURE is a conductor of FLAVOR! I learned that from Chef in other videos, among everything I can absorb. / So far, the greatest compliment was the Italian Tomato Ragu meat sauce, pasta, and vegetables when the guests asked, "What Italian restaurant did you get this from? This is better than we had in Italy!: I always reply, " From Jean Pierre's restaurant." :) The Monsoier Croquet is easy, and the neighboring kids, mostly Chinese Americans, love it. Their parents all know me. I teach them. I have many of his recipes. I bought whatever he has that I didn't have. I don't go cheap. Nothing has broken. :)

@Hopefully2024 Месяц назад

In the restaurant management lecture, the chef recommended this video .

@ChefJeanPierre Месяц назад

🙏👍

@derekbidelman2442 9 месяцев назад

This is the video I wanted to see!

@Breas1014 8 месяцев назад

Chef loves his butter, his eyes light up when butter is mentioned... Great information on the tools required...love the stainless steel frying pan.

@carmenross1077 5 месяцев назад

Thank you chef I just learn a lot from you.

@philsmith3827 Год назад

Thanks Chef and Jack for producing this one. I use warm white vinegar to clean starches from my stainless steel pans. Glad to hear that the abrasives are okay to use as well. So many useful gems in this one. I was surprised you overlooked ramekins and your clear smaller ones for pre-measuring ingredients prior to cooking. I had to laugh that you started with the immersion blender. Best purchase yet of something I never “needed” before but now use it for some great results like roasted red pepper collis and your tomato bisque.

@DrRemulack Год назад

Chef JP, YOU ARE THE BEST. Thank You for doing this for us. I certainly appreciate it and I bet many other do as well. Request: Chef, would you be willing to do a video about things that have gone wrong for you while cooking and HOW you repaired or resolved the problem/flaw in your meal? (excluding start over of course)

@henriettalowe4689 Год назад

I have a set of SaladMaster 7 ply that I have been cooking in for the past 50 years. Still in perfect condition. Well worth the cost of the pots.

@StrahlemannLP Год назад

Jep Chef, you're quiet affectionated to german kitchen tools: Woll, Staub/Zwilling, Wüsthoff. :-) And i would love to see you working with cast iron pans. I am thinking a lot about buying one and to have some fun with it.

@DanHarkinz99 Год назад

The two additions that I can't encourage enough is a meat chopper/mallet that helps with ground meats to get a nice fine crumb texture and it's pretty fun to smash food in and let out your anger and the other is a Rotary Cheese Grater with a hand crank which makes grating cheese 99% easier, faster, and is also fun to use but helps is you have arthritis or other joint/wrist issues.

@DeWin157 Год назад

I had a Zyliss rotary grater for years, unfortunately the crank handle broke off, and I have been putting it off for awhile to replace it.

@wastrelway3226 Год назад

@@DeWin157 You're like me, in a way. I kept dropping the pepper grinder, or breaking it. This happened about 6 times. So I am now doing all my pepper grinding in the mortar and pestle. I can grind other things in it, too, and combine them together. As Dan says, you get get to let out your anger.

@DeWin157 Год назад

@@wastrelway3226 I love my mortar and pestle, it does a great job to crack and grind all the spices I use for all the seasoning mixes I create.

@draakevil Год назад

Yes, Woll is from Germany. I use their pans. They are definitely more durable than regular Teflon with very close non-stick properties, but they still only last a few years when used daily. And don't put them in the dishwasher!

@jackiepeacock84 Год назад

I can slide an egg all over in my cast iron. Never had another type of pan that I could do that in. How do yours work for you?

@PatrickJDaley Год назад

Thats the problem with non stick, poor life. My carbon steel is my go to for eggs. Most of my other cookware is stainless that is older than me and looks and cooks awesome. Never cared for non stick. But Woll does make a nice pan.

@draakevil Год назад

@@jackiepeacock84 I only use the Woll pans for things like omelette now. I use cast iron for almost everything, even pancakes and fried eggs. To sear meat I use a simple steel skillet as that is just faster. Woll pans are easier to handle, but once you get used to cast iron, there is no reason to go back.

@jackiepeacock84 Год назад

@draakevil Cool. I've never used them. I'm always curious to see if anything can perform anywhere near as well as good ol' cast iron. Thank you for responding. It was very kind, and I appreciate it!

@semilog643 7 месяцев назад

Bang-on. This is very close to my own list. I'd drop the slicing knife and add a fish spatula.

@danielgutierrez-jw6tx Год назад

"Well hello there phrinzzzzz" just ordered 3 items I needed.....thanks Chef!

@KhanIlkara Год назад

I've been thinking about updating my kitchen equipment since my sister in law set my stew pot on fire. The beans she tried to cook in it became nuclear waste. I'm taking this into consideration when it comes to gear because I want something that'll stand up to well, that walking disaster.

@richardreid2932 Год назад

I love JPs videos but he does sometimes does forget that domestic feezers do have a limited capacity even over 17 years🤣 I recently bought a thermometer it makes life so much easier and cuts out a lot of the guesswork

@joniangelsrreal6262 Год назад

How do I love thee let me count the kitchen tools…🥰 I use antique tin lined copper pots…copper the best

@stephengoldberg334 Год назад

Chef, you may have forgotten the Poultry shears. No way to use a knife. I love them and got them when I saw your recommendation on a chicken recipe. Impossible to not own one and make nice chicken (some recipes). I have all of the tools and more for my home commercial kitchen. I have learned so much. Even the 1-gallon bucket in the sink with soap and one CAPFUL of Bleach.