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10 FORGOTTEN Restaurants we NEED BACK - Life in America

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The 1960s was the Golden Age of American dining at its best. Put the decade’s restaurant lineup against any other decade, and it would win ten times out of ten. If only we could keep ‘em all up and running to this day! Here are the best restaurants of the ‘60s that have fallen out of fashion.
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21 авг 2024

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Комментарии : 88

@markwirtz7025 2 месяца назад

Burger Chef was fantastic, way better than any other fast-food burger joint. Too bad Hardee’s destroyed them. We also had a Red Barn and Sizzler; I ate at them when I was in college. Their food was good and affordable.

@vickiross1025 2 месяца назад

I worked there & the building is now a Mexican restaurant.😢

@Naedlus Месяц назад

"Kenny Roger's Roasters started in 1991..." "So which of these 1960's restaurants had the best menu?"

@madelineschultz4968 2 месяца назад

We had a Red Barn restaurant here locally. It closed rather suddenly. My dad had read in the papers that it had been serving kangaroo meat! Early to mid 1960's.

@zekeonstormpeak4186 Месяц назад

Can you imagine how expensive it would be to procure kangaroo to use as hamburger?? That sounds like BS.

@jackiebarker4082 7 дней назад

Dame kangaroo meat

@michaelrini3654 2 месяца назад

Back in '74 I was living in Vegas. My cousin went to school with John Y. Brown! John was opening a new burger joint called Ollies Trolleys. (see Lums story). The burger was invented by a man in Miami Beach. It was the best burger I ever had!! It was marinated in 23 herbs & spices and cooked on both side at once for 3 minutes. We cooked it on the rare side so you don't burn the spices! I still make a burger I call the Mikey burger but I can't remember all the spices. But my family loves them! Also the fries had a spice package with 11 herbs& spices that you sprinkled on after the fryer.

@DennisGast 16 часов назад

We had an Ollie's Trolley here in Knoxville back in the 80s. Best hamburgers & fries we (wife & I) ever had. They had to move from downtown to the Strip (next to Univ of TN's campus). That didn't last long. On the way to Michigan one year we stopped at one in Cincinnati & it was just plain awful.

@michaelrini3654 5 часов назад

@@DennisGast In trying to save money owners would cut back on the spices and then it became just another burger.

@johnwalters1341 2 месяца назад

Sizzler started as a casual dining place, with picnic tables and sawdust on the floor. As I recall, they had two steaks on the menu: a sirloin for $1.29 and a New York steak for $1.49. A very different dining experience from what it eventually became.

@MrJuvefrank 2 месяца назад

They're greedy if they charged that high.

@bp39047 2 месяца назад

I remember then when Churches and Kentucky Fried Chicken had with very high quality in that era. Not even close today. Only decent one today near me is Chicken Express.

@mike32277 7 дней назад

Lum's!!! and Burger Chef!! I would love to see them brought back!

@anb7408 2 месяца назад

Most of these were regional (or even local only) chains that were unknown in any part of the country they didn’t exist in.

@charlesbowers8112 2 месяца назад

Red Barn kicked major ass! The burgers were enormous and tasty!

@Kiddman32 2 месяца назад

You talk about Sizzler as if they were gone. WTF?? There's one about 5 miles from me. Same logo, signage, menu, etc. Sizzler still has 84 locations, according to Wiki...

@timjones3094 26 дней назад

Still one in Twin Falls, Idaho

@lisalynnmarie2448 2 месяца назад

I actually remember a few happy memories of my mom taking my brother and me to Burger Chef when I was a little girl, about the early '70s or so, when my dad would go hunting in northern Michigan with his buddies. I've never forgotten the Burger Chef and Jeff slogan, either lol The other chains I never saw here in Michigan.

@dimitriberozny3729 2 месяца назад

What isn’t said is when Burger Chef had a lawsuit against them for the murders at its Indiana restaurant which took place in a corporate restaurant. This was one of the things that started unraveling Burger Chef.

@lisalynnmarie2448 2 месяца назад

@@dimitriberozny3729 I wasn't aware of that. I was only about 5 or 6-years -old in early 70s. That's very sad.

@robertsmith7849 Месяц назад

There were Red Barn restaurants in Southeast Michigan in the 1960s and 1970s.

@pibbitybibbity 2 месяца назад

I remember eating at Red Barn when I was a kid in the ‘70s. My mom always liked their fried chicken, my dad always got the Barnbuster, and I usually flip-flopped between their fish sandwich and their fried chicken. We didn’t eat out a lot due to being poor, but when we did it was usually Red Barn. There was a Kentucky Fried Chicken in the town also, but it was a lot pricier than Red Barn.

@walkergillette3918 2 месяца назад

Pioneer Chef also had a promotion, with every family meal you received a knife signed by O.J.

@user-iu9fc5yb9k 2 месяца назад

Yep and you got gloves to wear so you didn’t get ketchup on your hands . But they didn’t fit

@MrJuvefrank 2 месяца назад

O.J. Simpson was a goat.

@normanwyatt8761 2 месяца назад

My wife and I loved the PONDEROSA STEAK HOUSE in New England in the 1970's.....We would take the kids and the check for all our meals and a salad bar also would come to what one person pays now for a restaurant meal.....

@rickyusa1000 2 месяца назад

If they were that great they wouldn't have gone out of business in the first place.

@rondini2 2 месяца назад

Stuckey’s?

@glennso47 2 месяца назад

I never heard of Burger Chef. I grew up in a small rural town where there were no major burger restaurants.

@mikekannely2286 2 месяца назад

So good! And they were the first to do a movie tie-in. They offered Star Wars posters and Star Wars glasses with a meal purchase. Man, I miss that place.

@princesskristan 2 месяца назад

We still have Sizzlers here but its a bit of a drive. I miss the Malibu chicken so much

@JamesHorton-fo3yv 2 месяца назад

I missed the recently closed Cameron Park CA Sizzler which is now a drive up coffee spot.

@diannegazzola1957 Месяц назад

We are in the 21st centurumy people today are geared differently in their ways of living, eating g, and how we even buy clothes. These franchises would never make it again in America. The simpler way of looking at life and how we lived is gone forever ❤

@Duke_of_Prunes 25 дней назад

You're right. But I also think most of the American families I know aren't having multiple kids, and many choose zero kids. Fast food and inexpensive sit down restaurants are in for a rough ride the next few years.

@darnellmitchell9357 2 месяца назад

😂😂😂 every last one was good but Burger chef was my favorite as a child

@jamesbueker11 2 месяца назад

Wow. Church’s is good. I wouldn’t darken the door of Chicken Express

@rickw3243 2 месяца назад

Sizzler is still around in Thailand.

@MrJuvefrank 2 месяца назад

It's still around in California, just not in large numbers like it used to be.

@robertrapport5099 Месяц назад

I ate Sizzler for dinner tonight. However, dating back to 1958 the steaks were $.99 each with mixed green salads for $.25. The original in Culver City had a Monday night special of steaks at half price ($.49) each. The fourth rendition of the original is still around as it had to moved due the completion of the 405 San Diego Fwy. and development of the Fox Hills Mall (now Westfield’s Culver City shopping center. The Blue Cheese dressing has always been my personal favorite.

@MrJuvefrank Месяц назад

@@robertrapport5099 My cat Bluie (1986-2006) was so good to me that I changed the names of places and foods to Bluie's cheese, Bluie's berries, Saint Bluie, MO, etc.

@DaBlazesUSay 2 месяца назад

Sizzlers were good, but their restaurants here in the Greater Cincinnati area never honored credit cards! I'm sure that kept some business away. Burger Chef was one of my favorites when I lived in Louisville. I especially loved their works bar, where I could always put more ketchup and add another slice of cheese to my Top Chef burger. And, one slight correction, please. John Y. Brown, Jr. did buy Lum's in 1978, but he was not elected Governor of Kentucky until 1979. Good video, though, keep up the good work!

@David-yw2lv Месяц назад

There was a Lum's in my hometown.I never heard anyone say anything good about it.

@jons.6216 2 месяца назад

Sizzler is still around, but in greatly reduced numbers! My family had select fast food regulars when we occasionally had them for Friday or Saturday night dinners. There was a Red Barn near where I grew up but I can't recall if we ever had it. I never got to experience Burger Chef, but recently ordered a T-shirt with their logo!

@bluelionsage99 2 месяца назад

Yeah, there are 77 or so still operating, 55 of them in California.

@michaelcilyk3325 2 месяца назад

I miss Gino', it was opened by one or two of the Baltimore colts back in the mid-60s, I remember Gino Giants which was kind of like a Big Mac and they also had Kentucky fried Chicken 🐔

@Gr8fullyDeadHead 2 месяца назад

Still a few open one in Towson md.

@hildahilpert5018 2 месяца назад

I remember Gino,s when we were stationed at Fort George Meade because my dad was at NSA.There was also The Hit Shoppes

@arfriedman4577 2 месяца назад

Our family took us to sizzler years ago. I remember the kenny rogers restaurant. I wasnt born when these other restaurants were around. I dont think they were near our area.

@marefisher6462 Месяц назад

I miss Hardees. Delicious charcoal broiled burgers. Can't find them anywhere in Connecticut anymore

@zekeonstormpeak4186 Месяц назад

It’s Carl jr now.

@dttruman 22 дня назад

I don't know if this is too regional, but our family always liked Bill Knapp's Restaurants. I had my first hamburger there. A & W drive-in restaurants were always good. Mom and Dad liked their onion rings.

@andynieuwenhuis7833 2 месяца назад

Well are there still A &W in the States?? We have them up here in Canada. The Canadian branch got bought up just Before the States, decided to close theirs down. As a longhaul driver in the 1990's, I still saw a few in some towns/cities.

@MrJuvefrank 2 месяца назад

I was born in Los Angeles County. That's in California. The economy in Canada is stronger than the economy in California, even though California has the strongest economy in the United States of America.

@hildahilpert5018 2 месяца назад

They are here in Texas combined with Long John Silver.In Canada you have Chicken Delite still.I think there might be one on Michigan?

@MrJuvefrank 2 месяца назад

@@hildahilpert5018 Yuh got me.

@fomfom9779 28 дней назад

King's Food Host out of Lincoln, NE. They went on an aggressive expansion drive, pushing unit count to around 150. They didn't have the ability to keep the operations profitable, and failed in bankruptcy. Classic.

@acebrandon3522 19 дней назад

Pioneer Chicken stores in Southern California, just plainly SUX'd. I was employed with Dewey Pest Control in the early 80's. I had several of them on my route. We had to fill out a monthly State Health Inspection Report on these stores along with other food chains. Here are a few things that the stores got wrong, a. Excessive grease on the floors, walls, counters and grease traps in the kitchen. b. Rest rooms that mainly looked like a truck stop. c. The rodent and roach traps were constantly full. Flys were buzzing around in the summer months. d. Most kitchens prep counters were unsanitary and smelled awful. * Note after receiving a poor inspection, a D or F rating they shaped up and eventually got sloppy again back to a real greasy spoon.

@leroyhaas9085 Месяц назад

Loved the Carrol’s restaurants

@jamesbueker11 2 месяца назад

I always loved Steak & Ale.

@COUNTRY1212 2 месяца назад

I loved that super chef omg miss this restaurant

@glennso47 2 месяца назад

When you get to Machine Shed restaurant let me know. Machine Shed is a chain restaurant headquartered in the quad cities area.

@rogerme247 Месяц назад

Love the cars.

@r0kus 2 месяца назад

bast fast food: Burger Chef. Unfortunately, Hardees destroyed multiple better chains. best casual dining: Sizzler. Affordable, good.

@jeffhalsey4102 Месяц назад

What about Western Sizzler? Their baked potato was huge. I remember most of them. I miss Lum's, and Roy Rogers roast beef and chicken.

@Abandoned1673 2 месяца назад

I have ate at a Burger Chef

@theexorcist2605 2 месяца назад

It would be like every other restaurant.You Could not afford it

@MrJuvefrank 2 месяца назад

That's good. All restaurants do is put all these seasonings and sugar in your food which is bad for your health.

@razbo1963 2 месяца назад

How about Wetsons, later on we got a Burger Haven Hazlet N.J.

@robertklund8931 15 дней назад

What ever happened to the International House of Pancakes (IHOP), Straw Hat Pizza and Farrow's?

@ScottDLR 2 месяца назад

You missed Sambo's!

@Kiddman32 2 месяца назад

Halfway thru the video... So far, the only one of these places I remember ever going into was Pioneer Chicken. There's a reason I only went in ONCE. 1000% grease, no chicken flavor at all. Continuing on....

@oldfarmshow 2 месяца назад

❤️❤️

@dennishipsley8703 27 дней назад

How bout Lum's.....hot dog steamed in beer and a Limburger which was an excellent sloppy joe

@zekeonstormpeak4186 Месяц назад

Mr steak and Stuart Anderson cattle company or Black Angus.

@Dctosd 2 месяца назад

Shakey's.

@poughquagpops3379 25 дней назад

I'm in my early 70's now. Sizzler was the first restaurant I can remember. Mighty bad. The only other one I recall was Carrols. No great loss either. All fast food shit. Golden Age????

@JamesHorton-fo3yv 2 месяца назад

Chuck's Pancakes in Placerville CA is now a Marijuana Dispensary.

@TrinhNguyen-nc7hj 2 месяца назад

Where black folks allowed to dine in these places?

@smokingjoe9864 2 месяца назад

Average weight of a 20 year old is 199 pounds. No, we do not need more restaurants.

@sonyaweinreis6530 2 месяца назад

Way to ruin things

@user-rp9om3pr6g 2 месяца назад

@sonyaweinreis6530 They are just one of those people that live in their parents basement and do nothing but complain.

@jeffnorris9278 2 месяца назад

171 pounds for women

@smokingjoe9864 2 месяца назад

@@jeffnorris9278 And they wonder why the population is slowing down. Who wants to date a 177 pound woman?

@smokingjoe9864 2 месяца назад

@@user-rp9om3pr6g There was a time it would be strange that a single man would have a house. The homes had room for 2 or 3 generations and all the kids. Now those big Victorian homes are split up into one bedroom apartments. We have 10 restaurants every square mile. Even the gas stations sell food now. How many food outlets do we really need.