10 Jaggery Recipes| Sweets Made From Jaggery 

Most welcome 😊

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Will upload soon.

Thanks a lot

Thank you. good day

Thanks a lot 😊

Thank you! Cheers!

most welcome

Me too

Thank you so much 😀

@@SheCooks,!,,

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Glad you like them!

Will upload soon

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Thank you so much 🙂 Blessed day Mirudhula.

most welcome sis. I use amzn.to/3h3rJ3V

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I used fresh. You can use dry. roasted chickpeas

sesame seeds

Soak urad dal at before day morning time for 3 r 4 hrs...then grind it and mix it at aftn time and keep the batter ina closed container and cover it with a cloth and store it in a warm place...next day morning it will ferment...as in winter due to cool weather the batter takes more time to ferment...so do as above

@@prthibat1643 hi Prthiba.. Thankyou for quick response.Generally around morning 11 I will soak rice,parboiled rice and urad dal...then evng around 7 I will grind and keep for ferment till next day morning 7.please clarify wen I need to soak urad dal.Also let me know measurements of ingredients of batter if possible. Awaiting Prthiba,for your kind response.

Sattu is a protein-rich flour made from powdered chana (Bengal gram) or other pulses and cereals.

3-5 days