Another wonderful video! Thank you so much for sharing that with us. It was a great treat to watch, loved all the beautifully made pastries! Some were too pretty to eat!!! Thank you again! Cant wait for the next video.
I am a sweet tooth and for me all of these treats looks like delicious, i hope that if i travel to Japan one day i can try these Fujyia treats. Cheers from Brazil.
I'm so happy that you, the Brazilian sweet tooth, are watching this video! ! ! ☺️If you have a chance to visit Japan, I highly recommend Fujiya as it is a minor Japanese confectionery shop with a very long history🍰
These desserts look absolutely delicious and so beautiful as well! I hope to visit Japan one day to try them. I appreciate how meticulous and considerate you are. Love your content, DDJ! 🙏
Thank you for always watching 😊 Not only does it taste great, but it also looks beautiful and cute 😁 Please try it 😋 I'm very happy to hear that comment!
Yes! It seems that tiramisu is different 🥹 Thank you for letting me know 🥹 Mont Blanc is often sold like this in Japan, so everyone may be being deceived 😂
Il parait que l'on peut voir le Mont Blanc depuis la France avec une vue très belle et majestueuse ☺️ Et il parait que le gâteau du Mont Blanc a aussi été fabriqué en France 😋
Everything looks amazing! That bear tiramisu is so cute 🐻 And the Mille crepe cake looks so good! I like Fujiya's chocolates, I found some at the asian grocery here and was lucky to try the sakura filled Peko chocolates a few years ago. They were really really good. 🍫 ❤
Thank you for watching! ! The bear is really cute 🐻 I was healed ✨ Oh! ! I'm surprised that you know Fujiya! ! This chocolate looks very delicious 🌸 I want to try it too 😳
Italian Pellegrino Artusi; in his 1891 Science in the Kitchen and The Art of Eating Well, reports a recipe that is not called Mont Blanc but Chestnut Cake with Whipped Cream. We are not certain, therefore, that it is indeed Mont Blanc, but in fact the recipe is just that. Pastry chefs then replaced chestnuts with marrons, and the modernity of the dessert evolved in France and in Japan Also
Thank you for letting me know! ! ! I was surprised that you were so knowledgeable😳And I was also surprised that Montblanc has been around for so long😳As expected from Italy! ! I’m happy that you left this wonderful cake to the present day ☺️
