Yep I LOVE PIZZA 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
Dane Briggs all carbonated drinks in the south are "cokes".... and I believe he lives in NC. Example of conversation: "Will you get me a coke?" "What kind?" "Sprite"
everyone's talking about how they thought the candles were tampons... while I'm over here laughing over him saying "don't be a weirdo who keeps your candles in the freezer... your friends are gna be like wth are you eating candles ?! " lmao... anyone else laugh after he said that ?! no? just me? ok. 😅
Josh Baker haha , sure I wont . Its midnight here so thank you. You too ☺. Man youre so great just to step up for the world . If every one was thinking like you the world would be a much better place man ...
it re-played one life hack, the one with the pencil and the swirley black rope thingy (I forgot the name of it) THE CHARGER!, it replayed that one, did it happen to anyone else?
"Don't be weird by putting candles in the freezer" Uh, if I'm not mistaken, one of your life hacks is washing your fruits and veggies in the dishwashing machine...
I just wanted to see the pizza hack too, although I use water then over. But I'm pretty sure everyone knew that water on pizza b4 reheating makes it softer not harder.
***** Did you notice that the hack with the pencil and the cord was out of order in the video? It first shows the pencil with the cord around and then after it shows the part that was supposed to be before it. Its 5:15 - 7:50
7:51 so to who ever thought of that idea I assume you have been failing all of your science classes since 2nd grade because if you microwave the water humidity builds up (humidity is type of misty water, like spraying water from a bottle,yet it's made totally different from that example) and since the bread kinda works like a sponge you end up making the bread soggier than what it would be without the glass of water next to it some people just forget common sense
I remember watching this years ago and ever since then I would roll my eyes at everyone that thought they were being clever flicking the top of their soda can 😂
The wooden spoon isnt meant to work the way you are thinking. I use it all the time at work, it creates a buffer before it boils over by helping eliminate bubbles and giving the steam more time to exit while cooking on a high simmer. When you have too much liquid in the pot or have the heat on maximum then yes its going to boil over no matter what. Also, you need a better can opener.
The soda hack works when tapping the side, though you need to do it all the way around. The theory of it is, the side of a can or bottle has nucleation sites for bubbles to form and its the bubbles, not the gas by itself, that causes the explosion. Tapping the sides releases the bubbles to the top so when you open the drink, the bubbles cant rise up though the can or bottle. Ive done this several times myself, but word of warning, tapping he sides of a diet coke or any coke made with that fake sugar stuff wont work. I believe its because the bubbles formed with the fake sugar dont release all the way to the top.
richie sanderson Wow, so rude. If you dont believe me, check out Steve Spangler for the video or try it for yourself. Also, there are sodas that use real sugar like Pepsi Throwback or whatever its called.
Teddy Lee Ive never had a soda defizz in a few seconds. Trust me, my coke stained shirts tells the tale... Shortest time Ive had to wait was 30 seconds for cans, 20 seconds for bottles. Maybe it was the wrong soda (I only drank Coke Cola when I drank the stuff. Now I just make my own and it defizzes in about 10 seconds, though I dont use aot of Co2 or syrup). I havent drank the premade stuff in about 5 years so maybe the newer product doesnt fizz up as much or something but the stuff like, 10-15 years ago was a fizzbomb.
not really, flicking it doesn't really impact hard enough to shake it up, and the flicking does nothing to reduce the bubbles that erupt, what lightly flicking it about 15 times actually does is make you wait about 15 seconds before opening the can. You could just not flick it at all and wait the 15 seconds.
Guys it's just and illusion that makes you think it keeps it from fizzing. All you are doing is waiting. The amount of time it takes to flick the can is the same amount of time it would be to wait for it to not fizz
to get this microwave pizza crispy you put it in the microwave for 20 seconds and in the toaster oven for 5 minutes or ten depending on your toaster oven
I'd rather have a toaster oven than a microwave to be honest. I use my toaster oven more than anything aside from the stove, and it's probably the best thing to use to heat up leftovers.
+Michael Perez I agree the toaster oven is the best for heating up leftovers of you want the freshest tastes, especially with breads. I love reheating cornbread (I'm from the south), pizza, pie slices, and cookies in mine. I like to use it to toast the tops of pastrami sandwiches and reheat subway sandwiches. I only really use my microwave to boil water for tea and cocoa, or to defrost something.
the coke one actually does work. you weren't doing it right. you keep it steady on the table and you spin it will flicking the middle of the can. it works for me
the difference with the boiling water/wood spoon/on the stove thing ,Is the flare on the pot. if you use a pot that the lid has the lip sitting inside the water will boil over. the pot used has a flared top that the lid sits in which helps prevent spill overs
So with the curled up wire hack. If you research it, you will see that winding it up is only half of the process. Once you wind it up, you remove the wound cable, and then put a reverse spin on it which will cascade down the cable and reverse the wrap which seals it in the cable. You also need wire and wire insulation that is made to withstand that type of bend radius.
For me the can tapping works, you just have to be more thorough in order to reduce the amount of bubbles which serve as nucleation grains for the other bubbles to form. Only tapping on the top or the side for three times or so won't work, you gotta tap the can all around the side for this to work.
yeah it works for me to! i think he was just a little violent on the shaking cause i mean when you buy a soda can from a store or a vending machine they dont get shaken up the way he was shakinng they like...:/
I like how you got 2 million subs, but not even close to 2m views per vid Soooo, your proud you got 2m subs or are you proud that you bought the subscribers to make yourself popular. At least if you pay for subs and not be arrogant it's alright, but if you are arrogant. Fuck man, and also you ripped off a hella lot of original videos, and now you got slow mo lab? What you tryna rip off slow mo guys? I'm starting to think you make videos like this because people like slow mo, life hacks and Russian. And I'm not tryna say bad shit also and I do not hate you I just dislike the shit you do
the can knocking actually works BUT you have to kock it at the side for a bit, not like 3 times but more like 20 times or more and not open it right after shaking.
the problem with the wooden spoon one is you already had it all bubbled up. after u fill ur pan and put noodles in then u put the spoon on and start cooking. it really does work I do it all the time and my pot of boiling water has never foamed up like urs did
Considering he tapped differently every time he redid the experiment, I say it was an inaccurate experiment. Also, because I tap my cans right after they fall out of the soda machines and it doesn't fizz at all.
He was too lazy to fix it and figured the idiots will watch it anyways. The near zero effort he puts into the vids is a slap in the face to people who actually put work into their videos and have a fraction of success.
I don't know about you guys , but at 8:23 I heard him said "don't listen to everything said in the internet". that means we shouldn't listen to you either , do you know why ? Cuz we at the internet 😂 .
But if you don't listen to everything on the internet that means that you actually listented (spelled correctly?) to him because he said that you shouldn't listen to evetything on the internet, which contains him too... it a paradoxon o.O
Actually... That one with pizza isn't about crispiness or anything like that... You do this, because if you microwave a pizza, it will go stone hard after some while... This is to prevent this...
