10-Minute Homemade Butter in the Food Processor! 

Whenever we made whipped cream, My Mother would always warn us to be careful because it could turn into butter really quickly.

My grandma made butter using a mason jar, we shook that for hours it felt like but man it was good on toast. I may not buy store bought butter ever again

We used to make butter when we were growing up and you weren’t kidding about making it by hand. When out churn broke we used to take turns shaking the mason jar of cream. Luckily there were 8 of us kids so we just passed it around but it STILL took a long while . 🤣

This looks awesome! Can't wait to try it myself. Thanks so much for the video!

This is the easiest recipe I have found for making butter. Thank you, I love watching your videos.

Excellent tutorial!

I’ve started making small-batches of butter by hand in a large baby food jar. Any smallish glass jar would work, as long as it hasn’t previously had a pungent product in it. It literally only takes about 8-10 minutes of just shaking the jar, and I have fresh butter for the day, with no need to rinse with water. Just pour off the buttermilk ( I make snack-sized pancakes with it) and keep the jar of butter in the refrigerator for the day. Fresh butter is the BEST!!!

Ive just made my first block of butter ( UK). I used marks and spencers double cream. I used a hand mixer ( a cheap one from tescos) It was quick to get to whipping cream stage then it took at least 10 mins to separate, my arm was aching! Ha! I squeezed the butter milk out as much as poss then dropped the butter into just a bowl of cold water. I squeezed it again to get the excess buttermilk out , i wasnt sure if i had got it all out but it seemed ok. Then i put it on greaseproof paper added a little salt ( kneaded it in a bit) then made it into a block of butter shape and popped it in the fridge. Done! And guess what? It tastes delicious! I have a tub of sainsburys double cream in the fridge so im going to do this after ive had a cuppa. But im going to invest in a food processor to make things easier. By the way, the marks and spencers double cream was £1.35 and the sainsburys one was £1.95. So mark’s was alot cheaper, surprisingly! I will let you know hiw the sainsbury’s double cream turns out. But one thing ….,im never buying butter again! Ha!

A very nice video, and it's so easy to do. Thanks

Oh! Wow! This is so much better and easier than having all these ice bowls to rinse the butter out. Thanks.

This is wonderful!

Good stuff! Thanks for sharing.

Great video and information... this is a must try

Thqnks so much my grandma was mixing just the cream with no salt an I said let's watch Ur video and this homemade buttervis on point tysm

I’m sooooo glad I came across your page! You remind me so much of my aunt. I started making bread from your videos! 🤍

Thank you so much for showing how easy it is to make butter ... Blessings from Australia

I am so glad I found her!!!! Love your videos!!

Thank you sweetie so much I made it today

Omygoodness I've been making this recipe since I came across it..lol making it tomorrow for your bread recipe for Our potluck dinner lol..the butter recipe is completely awesome !

Thank you. I’m going to make this as soon as I go get the cream. I have Rhumatoid Arthritis so I understand but we must march on the best we can.

Love your background / studio kitchen!

Thank you 😊

This is great. I didn’t know it’s this easy to make butter. I do have a food processor which hasn’t been used much since I got a mixer, so will use it to make butter, and will save the butter milk too.

As I was watching you rinse and work with that I was thinking, there is no way with my RSD/CRPS or Myasthenia Gravis that I could do that with my hands and then you mention your autoimmune disease. Bless your heart, you are a strong woman!! That was a wonderful demonstration! Thank you!!

I just did this, & it turned out perfectly! Added only 1/2 teaspoon of Himalayan salt, & still jjuuuuuuust a bit too salty. Will use your portion next time. Fantastic video. Thanks!! -AwakenedTrucker

What an easy recipe! Is it possible that I use my Vitamix? I don’t have a food processor

Thank you so much for a great video! I make homemade ghee every month using 3 to 4 pounds of butter that I buy from the store. I'm going to make homemade butter next time using your process, and then continue on with turning it into ghee. I'm excited to give it a try! I make ghee because I am lactose intolerant and making clarified butter and ghee (which is one step beyond clarified) removes the milk solids and all the water. Ghee is shelf stable, is wonderful for baking and frying (it has a high smoke point of around 450, better than canola oil), and it tastes wonderful. It's basically butter oil. It's not that great slathered on top of biscuits or mashed potatoes, because it is butter "oil", after all. But for frying eggs and coating french fries before tossing them into the air fryer? Wonderful! Thanks again for sharing. :)

Never knew it was that easy! Oh well, I know what I am making on Sunday evening.

Thank you so much for this tutorial. I just found you and am in love with your teaching style. I made some, but mine was much softer than yours, so I couldn't really kneed it hard like yours. Did I not blend it enough or is it because it got warm? Thanks again!

You can pour off the buttercream and save it for baking in fridge or even freeze it. Then finish rinsing it off, etc.

You are livin the life!!

Question: What blade are you using? It looks like the one for kneading bread. Great video. Plan to do this myself. Torn between the food processor or the mixer but this looks a lot less messy.

Thank you for the great instructions. My process time matched up with yours almost perfectly. If you are interested, I might be able to make you some custom wood butter molds on my CNC machine. I think it would be a good project for me to try.

Aren’t food processors just the best! I love your accent btw your absolutely cute as a button ❤️

Great tutorial! Is there any application for the liquid once the butter solids separate other than dumping it down the drain?

That little glimpse from your porch looks like you live in some heavenly storybook land!! So beautiful! There is absolutely nothing better than some sliced brioche and fresh butter... Yummy! Hope you guys are staying safe!

Hello From Florida. I was on the search for an authentic Italian cream cake and went through a few. Your video came up and I was most interested. Must of the others short cut to a box cake mix. Your way is not hard at all. I'm going to give your recipe a try. Also I was watching your recipe on homemade butter. Can that butter milk be used in your buttermilk biscuit recipe? And can that milk be used for other things? Thank you.

I’m surprised it didn’t melt a bit with your hands? My body temp would melt it, I believe! Great video! Thank you 💕

I do have a form/mold for the butter and I'm trying to find advice on best practice for filling and unloading it. I tried years ago and couldn't get it out unbroken (the form is just a cube with a flower design, does not have a mechanism that pushes the butter out). The best I've seen is to place mold in ice water for 10 minutes, then fill and release...that it should drop out. Does anyone have any more advice before I wreck another pound of butter? Thanks!

Good method. I see you were using a Cuisinart Elemental 13 to do the work. I would have liked seeing more action from the food processor, so I could better judge what is going on as the machine runs.

Omgoodness! Thank you for this recipe! I’m excited to make my own. Would it be okay to use a blender?

Awesome tutorial! How long can that butter last if kept sealed in an air tight container?

Newly subscribed thank you.

Wow, love it. Going to try this.

Wow. Great Video. Never Heard Of Using It To Whip The Cream To Butter. If I Do It, I'd Do It The Same. Weak Hands. Thank You So Much. BLESSINGS

Wow I have been getting low on butter !!! How'd you know !!. Not really wanting to go shopping till later in the week..I will certainly try this Thank ya Rachel. Ih..can I use.just regular heavy cream ?

You are awesome. Thank you. Can this butter be used as cake frosting?

Interesting! You need to be making MORE videos! 😀😀😀

I love your videos

Well, i was looking for a way to cut the price of butter. But i buy my butter for about 2.50 a pound. With the price of heavy cream i would be spending more. Yes i know the homemade would be great without all the additives but with today’s grocery prices I’ve gotta cut where i can. PS , love your vids and your teaching skills.

Does this require refrigeration after making or can it be left out like other butters? I’d love to start making my own. Really enjoying your channel. New subscriber 🥰

This looks so much easier than using my stand mixer! Now my husband is gonna kill me cuz I'm gonna be wanting another kitchen appliance 😂😂😂

Great tutorial!! Are you able to use light cream as well?

Hello 👋 from Australia.. just wondering re the buttermilk you mentioned as a by product of the butter. Is it useable in cooking as is or does it need something else added/done to it! It just looked v watery and the buttermilk I buy is v thick? Any help wld be appreciated. Thk u. 🐨👍🏼👍🏼

have you fermented your cream first in order to get cultured butter? cultured tastes the best to me. if so how long do you let it sit first?

Thank you! We live in Amish country. Would this taste "funky" made from raw cream?

Can you show us how to make hummus? And how do you make pastries gluten free? Or do you eat wheat?

i have watched several videos and no one is saying if the cream should be room temp or cold? i would think it would have to be cold but i don't want to waste it if not...thank you!

Can I add the salt with the cream & process instead of adding later?

How long does the butter last? Can you freeze it? Thanks

Can you give a link to a site that sells the type of cream you use?

Could salt be added to cream before whipping?

Does the butter have to stay in the fridge at all times??? I usually leave my store bot butter on my counter.

Does blend cream work for this recope

Hi, what kind of food processor are you using? Thanks

Can i make it white raw milk? Not heavy cream .

What kind of blade are you using?

What brand and how many cups is your food processor....?

What's the approximate ratio end result? 1 litre @ 35%=1 lb?

Is it o.k to add the salt to the cream?

Could you add the salt or other spices intro the food possessor

Can you add the salt as you are making it rather than at the end?

Beautiful tutorial! One question, why is it necessary to rinse the butter?

I’m sorry I’m commenting on all your videos haha! Can I use a blender? I don’t have a hand mixer or a food processor

What the second last step meanes

You can't know if the water is running clear unless you put it in a bowl filled with water & 3-4 rinses. Running it under the faucet doesn't get it clean enough. And I would never waste the buttermilk - it can be used to make bread.

Did you use a juicer it almost looks like a juicer to me I used a blender

I have such a hard time getting it to be butter. It ends up being like a whipped style butter, and is crumbly when refrigerated.

i dont know what i was doing wrong but when i put the oreos in the processor, it wouldnt do anything! I thought i put too many oreos in there, so i reduced it to 12 from 24. Still nothing! And i reduced it from 12 to 6. Still nothing! So i used a regular blender to pulverize my oreos! That took SO MUCH LONGER to process 200 pieces of cookies! What was i doing wrong???!!! Someone please help me!!! This processor worked with my carrots, onions, and everything else but not when i'm processing cookies or crackerS!! HELP!! ;{

... or can be made from buttermilk

A beautiful southern belle.

Why do we need to rinse it?

If you wanted use a standing mixer and let it do its thinknfor sbout 5 minutes.

I need dairy free now that they have dairy free heavy cream I'm going to try.

Why did you throw out the butter milk?

do you know why my butter was very soft ?? it would stick in my hands and obv i cant turn it and wash it like you did yours

I used a blender once, that also took forever. Also almost burnt the motor out.

Why did you drain the darn delicious buttermilk into the sink? That is so good to drink there lady.

Save the buttermilk to make biscuits

can't believe you didnt save the buttermilk!

Ours ran for about an hour and never turned to butter, what gives? We were using no pasteurized fresh cream.

Economiclly speaking : what weight of butter can you make from one litre of cream ?

Actually if you rinse the Butter while it's still in the million clumps 2:48 after you've poured off the Buttermilk, you'l spend far less time rinsing and squeezing and your Butter will have even less leftover Buttermilk that could cause the Butter to go bad.

Ok....... could I knock that up in a nutri ninja which is essentially a high speed processor??

I sometimes get homemade butter from Amish in my community but they add so much salt I have to rinse the butter to reduce saltiness. Lol

Why can't the salt be added in the processor?

Do not through that lovely butter milk out!!!!!!!!! You can make. Amazing yogurt, cultured butter …. Of it!!!!!!

Why didn't you take out the butter milk put it in the refrigerator . instead of puting down the drain

Holy shit you and I have the same processor

please i want make Homemade Butter from whole milk