Hermosas decoraciones felicitaciones por ese trabajo,, consulta como se llama esa gelatina de brillo q utilizas en la segunda decoración, gracias saludos desde Argentina
Talented. I dont like fondant and dont feel its part of the cake decoration. Its sculpting and cut-outs. Learning how to work w frosting is talent. It can be challenging at times. These cakes are very nice and appealing and not over the top..simple at its best, including the color schemes
Hermosísimos todas las decoraciones, pero el primero, tiene que tener más delicadeza, el chocolate en la orilla abajo se ve y a un lado no se completó la uniformidad
Мой внутренний перфекционист умер из-за оставшихся проплешин при выравнивание шоколадного слоя. Верю что тортики вкусные, но в России подобно украшенные тортики продаются в масс-маркетах. Мастера которые делают торты на заказ украшают более изысканно.
I kept waiting to see if you’d fix that chocolate part you partially wiped over too much as you kept with the first cake you did the white then the chocolate and smooshed off too much then started with the flowers still the chocolate had that error kept waiting on you to add on it or pipe white draping over it but nope u left it as is ?didn’t make sense to only pipe white wreath on one side? Then u push it aside? I’d be a little disappointed with a flawed area if I’m paying for perfection
