[10 selections of edamame recipes] Now is the season! Various arrangements ♪ ｜ macaroni 

This time, we will introduce "10 selections of edamame recipes" ♪
Edamame may have a strong image of boiled beer snacks, but there are various arrangement recipes 😊
Please try it 👩‍🍳
[10 selections of edamame recipes] 0:00
↓ Click here for detailed recipe ↓
1. Deep-fried edamame and corn 00:04
macaro-ni.jp/102874
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・ Edamame: 50g
・ Corn can: 50g
・ Hanpen: 2 sheets (1 sheet 110g)
・ Black pepper: a little ・ Potato starch: 3 tablespoons ・ Mayonnaise: 1 tablespoon ・ Salad oil: appropriate amount
2. Meita edamame cheese rice cracker 01:01
macaro-ni.jp//79435
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・ Edamame: 100g
・ Mentaiko: 2 ・ Melting sliced cheese: 4
3. Edamame pickled in spicy soy sauce 01:37
macaro-ni.jp//89751
■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people)
・ Edamame: 200g
・ A. Garlic: 1 piece ・ a. Sugar: 1/2 tablespoon ・ a. Mirin: 50cc
・ A. Soy sauce: 50cc
・ A. Water: 100cc
・ A. Sesame oil: 1 tablespoon ・ a. Round sliced pepper: 1 bottle
4. Deep-fried edamame 03:09
macaro-ni.jp//78323
■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people)
・ Edamame (net): 250g
・ A. Potato starch: 50g
・ A. Water: 30cc
・ A. Soy sauce: 1 teaspoon ・ Salt: A little ・ Salad oil: Appropriate amount
5. Hijiki and edamame peperoncino 03:58
macaro-ni.jp//75955
■ Cooking time: 10 minutes ■ Ingredients (for 3-4 people)
・ Dry long hijiki seaweed: 20g
・ Edamame: 50g
・ Sliced pepper: 1 bottle ・ Garlic (Mijin): 1 piece ・ Olive oil: 2 tablespoons ・ Salt: 1/4 teaspoon ・ Water: 1 tablespoon
6. Horse spicy edamame 04:37
macaro-ni.jp//75265
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・ Edamame: 100g
・ Salt: Appropriate amount ・ Water: Appropriate amount ・ a. Garlic (grated): 1 teaspoon ・ a. Ginger (grated): 1 teaspoon ・ a. Soy sauce: 1 tablespoon ・ a. Vinegar: 1/2 tablespoon・ A. Sugar: 1/2 tablespoon ・ Garlic (hole): 1 teaspoon Topping ・ Ra oil: Appropriate amount ・ Pakuchi: Appropriate amount
7. Steamed shrimp and edamame dumplings 05:21
macaro-ni.jp//60217
■ Cooking time: 30 minutes ■ Ingredients (for 2-3 people)
・ Gyoza skin: 16 sheets ・ Peeled shrimp (frozen): 120g
・ Frozen green soybeans (peeled meat): 50g
・ Bamboo shoots (boiled in water): 50g
・ Long onion: 1/4 ☆ Grated: 1 teaspoon ☆ Sake: 1 tablespoon ☆ Salt: A little ☆ Kosho: A little ☆ Soy sauce: 1/2 tablespoon ☆ Sesame oil: 1/2 tablespoon ☆ Kataguri powder : 1 tablespoon Lemon sauce ・ Lemon juice: 1/2 tablespoon ・ Mirin: 2 teaspoons ・ Sugar: 1/2 tablespoon ・ Soy sauce: 1 tablespoon
8. Plenty of edamame, crispy fluffy grilled Ganmodoki 06:20
macaro-ni.jp//44922
■ Cooking time: 20 minutes * Does not include the time to drain the tofu.
■ Materials (for 4 to 0 people)
・ Cotton tofu: 1 (400g)
・ Edamame (with pod): 100g
・ Carrot: 30g
・ Salad oil: Appropriate amount ☆ Soy sauce: 1 teaspoon ☆ Salt: 1/3 teaspoon ☆ Potato starch: 2 tablespoons Soy sauce ★ Mentsuyu (3 times concentrated): 50cc
★ Grated ginger: 1/2 teaspoon ★ Water: 150cc
・ Water-soluble potato starch: (potato starch: 1 teaspoon water: 2 tablespoons)
Topping / Universal Onion: Appropriate amount
9. Boiled corn and edamame 07:20
macaro-ni.jp//44649
■ Cooking time: 15 minutes ■ Ingredients (for 4 people)
・ Edamame (with pod): 100g
・ Salt: 1 teaspoon (for salt fir)
・ Corn (raw): 1/2 bottle ・ Mirin: 2 tablespoons ・ Dashi soup: (water: 300cc, dashi stock: 1/2 teaspoon)
・ Thin soy sauce: 2 tablespoons ・ Katsuobushi: 5g
10. Cold pottage of edamame and moroheiya 08:17
macaro-ni.jp//78092
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・ Moroheiya: 1/4 bundle ・ Frozen green soybeans: 50g
・ Potato: 1 piece (150g)
・ Onions: 1/2 (100g)
・ Solid consomme: 1 piece ・ Water: 100cc
・ Milk: 200cc
・ Salt: A little ・ Pepper: A little topping ・ Cream: Appropriate amount ・ Pink pepper (hole): Appropriate amount
#Edamame
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