100% ጤፍ እንጀራ በአብሲት በቀላል መንገድ Ethiopian Food 100% Teff Injera Recipe | 

I haven't try your way yet but the way I looked at your process will help me than others.

You the best thank you for sharing🥰

Can you please send a clear picture of the mixer please please it a lot on amazon

@@shalomchuchu7080 yep there is a lot of mixer on Amazon

Hi Shalom, my stand mixer is Andrew James. It is not available on the market at the moment, which is why I posted a link for similar ones above. 🙏🏾❤️

Yaay! Betam ameseginalew yene wud 🙏🏾❤️

abat agelalet

Thanks Sophie. Glad to hear it worked 👍🏾💞

00000

@@EdysKitchen hi sis exactly I make enjera same as you BUT I ADD TELBA AND ABESHE

Thank u

Edye sihader gen dereqebech eko mendnew shgru yene enat

how did you get the info in English, please?

አመሰግናለው የኔማር 🙏🤗🥰

Glad it helped my dear 🙏🏾❤️

እንዛመድ በቅንነት

Shukran 🙏🏾❤️

@@EdysKitchen ❤

Hey Mona, have you followed exactly the steps from the video? How long did you let the dough ferment?

thank you my dear. Gold bless you too ❤️

how did you get the info in English, please?

My pleasure 😊 ❤️

Needing year gezashew?

Where did you ordered the machine please?

Where did you ordered the machine please

thank you my dear. Glad to hear it worked. God bless you too 🙏🏾❤️

@@EdysKitchen and 099p90ß

Entay aynet taff titikemi haftey amhric silezeykiel ingredients tehababerini please

@@user-mz2oh3kh3w I haven't baked enjera for a while now but if I do I follow the procedure Edy kichen gave. I used plain brown 100% Teff it says meskel Ethiopian Teff. I bought it from Eritrean/Ethiopian grocery. I don't add anything else. Hope it helps 🙏

Yes my dear it is all teff 🙏

Glad i could help 💞🙏

How long did you let the dough ferment? Did you use a starter? And your injera had great eyes like in the video?

🙏🏾❤️🌷

🙏💞

@@EdysKitchen 🙏🏻

@@pragathiabhinay1151 traditionally thy left fermented fr days some times 3days but some people add yeast or baking powder to safe time

Leave it outside. Thanks for visiting 🙏

Yes

እሺ በሚቀጥለው እንደዛ አደርጋለው ቪዲዮው እንዳይረዝም ብዬ ነው ላሁን እዚ ሊንክ ላይ @7፡20 ደቂቃ ላይ አሰራሩ አለ መጠኑም አሰራሩም አንድ ነው ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HvkVmFLbxRo.html

እውነት ብታሳይን

Thank you for your lovely comment Meron 🥰💞♥️🙏

@Sophie Fradkin yes you can. You just need an additional day or two to ferment it without a starter. Here is a video i made on how to do the starter ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SJXvBIGVLnw.html

@@EdysKitchen I tried adding the absit after 2 days of fermentation and I think it destroyed the yeast... I got a dark water layer on top and the injera was not good 😟 any idea why that happened?

Hi Sophie, two days of fermentation without a starter is not enough. The dough needs to ferment properly first. If you mix the absit with a fresh dough first like i did, that will cool the absit down a bit before mixing it with the fermented dough so it won’t destroy the yeast. If you are adding the absit directly into the fermented dough you will need to cool it first. Also, after adding the absit if you leave it for too long you will see the water on top. This method worked for a lot if ppl so follow the exact step to start with. Look at my other videos for other ways of making injera.

Yes you can keep it in the fridge and use it as a starter for next time. It will take you 3-5 days to make it without starter. 💖🙏

🙏🤗

እኔ አልጋግርም ነው የሚባለው!!!!!!!!

😂😂 are u serious zem belshe alchlem megagre atyem stupid

Thank you dear 🙏🏾🌷