100% ጤፍ እንጀራ በአብሲት በቀላል መንገድ Ethiopian Food 100% Teff Injera Recipe |

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Ethiopian Injera recipe
click this link for the Sourdough Starter (Injera Starter) :// • Easy Gluten Free Sourd...
Recipe on how to prepare the absit is in this video • ተበጥብጦ የሚሰራ የጤፍና የገብስ እ...
visit my channel for more recipes / @edyskitchen
#EthiopianFood #TeffInjera #GlutenFreeRecipe

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Опубликовано:

12 окт 2020

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Комментарии : 1,2 тыс.

@EdysKitchen 3 года назад

ሰላም ለሁላችሁም በያላቹበት የማቡኪያውን ማሽን ለምትፈልጉ ተመሳሳዩን በዚ ሊንክ ታገኛላቹ www.amazon.co.uk/s?k=food+stand+mixers+best+buy ምጣዱ ዋስ ኤሌክትሮኒክስ ዌብሳይት ላይ ታገኙታላቹ አብሲቱን እዚህ 👇ቪዲዮ ላይ ባለው መንገድ ማዘጋጀት ትችላላቹ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HvkVmFLbxRo.html 🙏♥️

@mahaletmalual429 3 года назад

I haven't try your way yet but the way I looked at your process will help me than others.

@shalomchuchu7080 3 года назад

You the best thank you for sharing🥰

@shalomchuchu7080 3 года назад

Can you please send a clear picture of the mixer please please it a lot on amazon

@meazaweldegebriel2176 3 года назад

@@shalomchuchu7080 yep there is a lot of mixer on Amazon

@EdysKitchen 3 года назад

Hi Shalom, my stand mixer is Andrew James. It is not available on the market at the moment, which is why I posted a link for similar ones above. 🙏🏾❤️

@user-kb6bk7np2f 3 года назад

በጣም አመሰግናለሁ ብዙ ጊዜ በተለያየ መንገድ ሞክሬ በቃ ተስፋ ቆርጬ ትቸው ነበር ። አሁን ግን በዚህ መንገድ ሞክሬ ሶስት ጊዜ በተከታታይ በጣም ቆንጆና ለስላሳ የጤፍ እንጃራ ወጣልኝ ።በድጋሜ በጣም አመሰግናለሁ ።

@EdysKitchen 3 года назад

Yaay! Betam ameseginalew yene wud 🙏🏾❤️

@serkalemyimam22 3 года назад

በጣም ጥሩ ትምህርት ነው ችግር ሳልበላው አልቀርም አስተማሪዎችን ያብዛልን

@emebetwubeshet7418 3 года назад

ቆንጆ እንጀራ ! እሞክራለሁ። እናመሰግናለን። 🙏🏽🙏🏽🙏🏽

@Truth-wb5nk 3 года назад

ፓፓፓፓ በጣም የሚያምር እንጀራ defiantly worth to try z best enijera

@13ADDIS-jq8ob Год назад

በጣም ግበዝ ነሽ ሞያሽ ልዩ ነው ሙዚቃውም አብሮ ከእንጀህራው ቁንጅና እንድሄድ የአገራችን ለስላሳ ሙዚቃ ብታደርጊው ጥሩ ይመስለኛል በተረፈጎበዝ አስተማሪ ነሽ በርቺ👍

@user-kt1gy1pk1s 3 года назад

ጎበዝ ባለሙያ ነሽ ረጋ ካለው አነጋገርሽ ጋር ልዩ ነው እጅሽ ይባረክ።

@user-gu4ww3pm4s 2 месяца назад

abat agelalet

@membiadal8355 3 года назад

በጣም ቆንጆ. እንበር ተባረኪ

@sevenaraya5972 3 года назад

በጣም ያምራል ተባረኪ

@almazyassin1829 3 года назад

Finally we have accurate measurements . To make injura yeppy

@agddag4626 3 года назад

ዋው እጅሽ ይባረክ ትክክለኛ መንገድ

@dessiegardotube2883 2 года назад

እንዛመድ በቅንነት

@mebratwoldu1428 2 года назад

Gobez neshe thank you tebareki

@ayahlushwoldeyes9619 2 года назад

በጣም ቆንጆ እንጀራ እናመሰግናለን

@mimmim5759 3 года назад

Thank you to you I did amazing Enjera 🙏🏽🙏🏽

@sophiefredkin 2 года назад

I've been struggling for 5 years to make injera and I'm happy to say I finally succeeded! Thanks to your recipe! Thank you so much❤️❤️❤️ i didn't have a starter, I left it for 3 days instead of 2,as the creator of this video recommended. I followed every single step as mentioned in the video plus I've let the absit cool completly before combining it with the rest of the dough (because in my previous attempt I mixed it in when it was too hot and the fermentation got destroyed...)

@EdysKitchen 2 года назад

Thanks Sophie. Glad to hear it worked 👍🏾💞

@baherubeza8773 2 года назад

00000

@terytill3652 2 года назад

@@EdysKitchen hi sis exactly I make enjera same as you BUT I ADD TELBA AND ABESHE

@tigistmera323 2 года назад

Thank u

@ariamhadgu6232 Год назад

Edye sihader gen dereqebech eko mendnew shgru yene enat

@simenabeau611 Год назад

I’m so happy you added English subtitles! Thank you

@sabaethiobaltina2613 3 года назад

አመሰግናለሁ በጣም ጎበዝ

@hilinafeyisa1978 3 года назад

በጣም አመሰግናለሁኝ ሞክሪው የሚያምር እንጀራ ነው ያውጣሁት እጅሽን እግዚአብሔር ይባርከው❤️thank you

@EdysKitchen 3 года назад

አመሰግናለው የኔማር 🙏🤗🥰

@bifat7758 2 года назад

finally I make nice soft Injera thanks for you , I wasn't good enough to mix absit so I didn't use absit when I make Injera but my Injera was very dry so I have decided to teach my self and got your video at first try it came out amazingly nice . so balemuya hugnalehu hahahahhaha GOD BLESS YOU MY SISTSER

@astermekuria811 2 года назад

በጣም ቆንጆ ነው ተባረኪ

@martat3862 8 месяцев назад

Thank you so much! I really like how you explain everything step by step!! 👏🏽

@elsa8159 2 года назад

Thank you you did a good job I just tried it it worked out perfect keep up the good work your explanation is so clear love it

@jd...5569 3 года назад

Wow thank you, I had no idea so much work goes into making it.

@teppiworkwoldetsadik3143 3 года назад

Betam yamirali tebareki balemoya neshe

@ksanettekle9934 2 года назад

በታም አመሰግናለሁ ቆንጆ እንጀራ ነዉ የወጣልን thank again

@doughsnakes 2 года назад

Amazing. Looks like it takes a lot of effort, but I think I want to try. Thank you

@samrawitgebreegziabher9652 2 года назад

Excellent job!!!! I tried it and it worked well for me too...Great job..keep it up!!!

@user-ez2vg3th1v 2 года назад

ያምራል ምርጥ እጄራ እጅሽ ይባረክ

@woitay2011 2 года назад

በጣም ቆንጆ እንጀራ ነዉ እጅሽ ይባረክ።

@meazahaile4588 3 года назад

Great Work!!!

@Adina809 3 года назад

Wow amazing well done 🌹🇪🇷

@marthamulat6106 3 года назад

አመሰግናለሁ ተባረኪ።

@dibaba911 2 года назад

እጅሽ ፡ ይባረክ ፡ በቀላል ፡ አቀራረብ ፡ ነው ፡

@tsiongirmay4947 2 года назад

used this recipe and it came out great! my very first time making injera and it came out looking amazing. thank you

@iwanttovote6053 2 месяца назад

how did you get the info in English, please?

@gamef7636 2 года назад

የማታ እንጀራ ይውጣልሽ🙏❤🙏👏👏👏👏

@thetruthalwayswins340 3 года назад

Wow ejesh yebarek sweetie, Thank you 🙏

@kemeryaahmed5864 Год назад

በጣም አመሰግናለሁ, ይህ በጣም ረድቶኛል, ጥሩ ስራ በርች

@hawakarshe7904 3 года назад

Hard work pays off, thanks for sharing.

@monadavidson8740 3 года назад

Thank you sooooo much. I am Sudanese live in United States. I use to drive almost one hour to buy Injera. I can make it at home now. Thanks a lot

@EdysKitchen 3 года назад

Shukran 🙏🏾❤️

@monadavidson8740 3 года назад

@@EdysKitchen ❤

@Daniela-sk1rk 2 года назад

Hey Mona, have you followed exactly the steps from the video? How long did you let the dough ferment?

@habeshamomkitchen51 3 года назад

እጅሽ ይባረክ 🙏

@memumu4242 Год назад

Eddieye THANK YOU so much for sharing the right information, I did my enjera today!!🎉

@hayatmekonnen5678 3 года назад

It is so beautiful. I can't wait to try it.

@bethlehemberhe8745 3 года назад

I did exactly what you said to do and made an amazing injera. Thank you so much ❤

@EdysKitchen 3 года назад

Glad it helped my dear 🙏🏾❤️

@Eridiaspora 3 года назад

Very talented woman. Thanks ❤❤❤

@raheltafere6308 2 года назад

Arishen tebareki

@herietyberaki5657 3 года назад

I tried it. it turned out beautiful. Thank you for sharing. God bless you

@EdysKitchen 3 года назад

thank you my dear. Gold bless you too ❤️

@amelalemu9687 3 года назад

Thank you very much. It works for me

@haqegatubehaqegatube433 2 года назад

በጣም አደንቅሻለሁ እጅሽ ይባረክ

@elizabethtefera3126 Год назад

I did it your way and it turned out great. Thank you so much.

@iwanttovote6053 2 месяца назад

how did you get the info in English, please?

@mhaymanot1290 3 года назад

Wow great job, I am learning a lot from you 🙏

@workufentie9076 2 года назад

Thank you betam techegre neber

@eteneshzeleke385 2 года назад

በጣም ባለሙያ ነሽ ምርጥ ሙያ አስተማርሽኝ ተባረኪ አመሰግናለሁ

@elsabethnegaw6905 Год назад

Dear eddy kitchen, I don't know where to begin. I tried so many times to make enjera and I was given up until I came across with your video. I followed your easy to follow instructions and the result was perfect. Thank, Thank you and Thank you!!! God bless you and your family. Please keep sharing your culinary experience 🙏. I am just wondering if the ivory teff would work the same as the red teff. Keep up the great work 👍

@mulushewa869 3 года назад

የአብሲቱን አሰራር ብታስገቢው ጥሩ ነበር

@EdysKitchen 3 года назад

እሺ በሚቀጥለው እንደዛ አደርጋለው ቪዲዮው እንዳይረዝም ብዬ ነው ላሁን እዚ ሊንክ ላይ @7፡20 ደቂቃ ላይ አሰራሩ አለ መጠኑም አሰራሩም አንድ ነው ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HvkVmFLbxRo.html

@muzameasho2299 3 года назад

እውነት ብታሳይን

@starofdawit7757 3 года назад

Betam Arif .thank you I will try for sure

@rozasolomon9908 3 года назад

ቆንጂዬ ተባረኪ ቃል የለኝም በጣም ቆንጆ ነው ሁሉ ነገር ❤ በርቺ

@azebnegash2354 2 года назад

እንዲህ አይነት እንጀራ ኢትዮጵያም አይጋገርም!!! በጣም ጎበዝ!!!

@BoMarN-wt9wb 10 месяцев назад

እኔ አልጋግርም ነው የሚባለው!!!!!!!!

@dianaassefa7598 Месяц назад

😂😂 are u serious zem belshe alchlem megagre atyem stupid

@bilenmillion1179 3 года назад

I am here first time. I will try this delicious Engera soon thank you 🙏🏾

@temesgenamlak7598 3 года назад

Wawww batami xbuk injera 👍🏼

@melkambeyene6626 3 года назад

ተባረኪ በጣም ደስ የሚል እንጀራ ነው

@semerenegash3687 3 года назад

የት ኣገርነው ያለሺ ኣይገኝም ጢፍ

@bisratbirru7520 2 года назад

Selam Edy, I have ordered the machine per your suggestion. I have bought the teff and will make injera (hopefully) following your recipe. Thank you so much and may the Lord bless and your family.

@genetabate45 8 месяцев назад

Where did you ordered the machine please?

@user-mz2oh3kh3w 5 месяцев назад

Where did you ordered the machine please

@abebatecle3146 3 года назад

It's beautifully well done sis hard work

@dibaba911 2 года назад

Very clean and easy way to understand Thank you

@dinabereket8561 3 года назад

Wow egesh yebarek

@almazabraham7802 3 года назад

Wow I have tried for so many years to make enjera but the results I get was not satisfactory but I followed your recipe and it came out perfect!!! Thanks so much for your English directions as well. After 15 years trying at last Edy Kitchen really made me to bake a wonderful enjera for me and my family. Thanks so much🇪🇷🇪🇷🇪🇷🇪🇷 really appreciated. God Bless 🙏🙏🙏

@EdysKitchen 3 года назад

thank you my dear. Glad to hear it worked. God bless you too 🙏🏾❤️

@alazarbeya2719 2 года назад

@@EdysKitchen and 099p90ß

@user-mz2oh3kh3w 5 месяцев назад

Entay aynet taff titikemi haftey amhric silezeykiel ingredients tehababerini please

@almazabraham7802 5 месяцев назад

@@user-mz2oh3kh3w I haven't baked enjera for a while now but if I do I follow the procedure Edy kichen gave. I used plain brown 100% Teff it says meskel Ethiopian Teff. I bought it from Eritrean/Ethiopian grocery. I don't add anything else. Hope it helps 🙏

@betelhem2636 3 года назад

Thank you for sharing it . It did work for me. I followed your recipe and i made the best injera 🥰

@EdysKitchen 3 года назад

My pleasure 😊 ❤️

@alganeshgebreyeysus8668 2 года назад

Needing year gezashew?

@nitreworkmulat9461 4 месяца назад

በጣም ቆንጆ ነው ተባረኪ ይኃላዉን ብታሳይን ጥሩ ንው

@godislove.6411 3 года назад

enat.metbeshaw ket new yegezashu.thank you for the video

@sebeleg7835 3 года назад

ዱቄታችሁ ጥሩ ነው እኔ ያለሁበት ምንም እሺ አይልም ካልደባለቅሽው ለምሳሌ ገብስ ወይንም ሌላ እንዲሁ እየደፋን አለን። እጅሽ ይባረክ የኔ ቆንጆ ተባረኪ

@msj8285 3 года назад

This looks amazing!

@dawithayth6338 10 дней назад

እንጀራ በጣም አስቸግሮኛል።እንደ እራስሽ ነው ያቦካሁት አብሲት የጣልኩት ያቀጣጠንኩት። wish me good luck 👍

@mariamichalidis8787 3 года назад

Betam govez tebareki

@webak242 3 года назад

Balmuya ejeshe yetbarek,,👍

@uppityupshaw 3 года назад

Watching the bubbles pop at the end is so satisfying! Can't wait to try this!!

@bruktayttilaye5314 10 месяцев назад

በጣም የሚያምር እንጀራ ጋግረሻል በዚህ ዘዴ ወደፊት ሞክራለሁ ባለሙያ ነሽ እናመሰግናለን።

@yordykitchen6631 3 года назад

በጣም ምርጥ ነው !!!

@edentadesse9531 Год назад

Thank you for this video! Where can I get the griddle you used in this video?

@pate840 3 года назад

በጣም አሪፍ ነው በርቺ

@edlawitworku2287 3 года назад

Wow so nice thanks 🙏 very much

@tseghegirmay1 2 года назад

Waooo ውዴ እጅሽ ይባረክ

@MsEmnet27 3 года назад

Thank you very much for this detailed lesson. Did you put teff flour again before the absit? It wasnt clear for me. 😍

@EdysKitchen 3 года назад

Yes my dear it is all teff 🙏

@pragathiabhinay1151 2 года назад

Oh my it's almost like appan dosa(South Indian food) but with yeast instead of our normal fermentation. Cool 😘

@EdysKitchen 2 года назад

🙏💞

@pragathiabhinay1151 2 года назад

@@EdysKitchen 🙏🏻

@dahabizizy 2 года назад

@@pragathiabhinay1151 traditionally thy left fermented fr days some times 3days but some people add yeast or baking powder to safe time

@skysifn5331 2 года назад

Betam Yamal Tebareki 🙏❤️

@Miinaa1- 6 месяцев назад

Sister betam betam amesgenalew, thanks Endalshew adergy konjo ye teff enjera eybelahu naw❤

@blackdiamonddiamond6011 3 года назад

Wow amazing keep it up gobze 👌❤️

@freweinigaim8371 2 года назад

After you add absit, do you leave it outside or in the refrigerator? Please let me know 🙏 and I can't thank you enough for sharing this amazing video.

@EdysKitchen 2 года назад

Leave it outside. Thanks for visiting 🙏

@rabee3call898 3 года назад

Wuhh siyamr alah egishin yibarkew

@emus323 3 года назад

Betam konjo new yeserashew, emokerewalew enam! Enamesegenalehu !

@netsanetkidanemariam4079 3 года назад

I can not Thank you enough for this recipe, I live in the UK and I was having such a hard time trying to get this kind of injera. But I tried your way and it came out so PERFECT. Thank you so much for this detailed and educating video. I am now subscribed to your channel . Berchi !!!

@EdysKitchen 3 года назад

Glad i could help 💞🙏

@Daniela-sk1rk 2 года назад

How long did you let the dough ferment? Did you use a starter? And your injera had great eyes like in the video?

@helenkibrom8219 3 года назад

I tried this today, it comes out nice. Thank you for sharing. Its straightforward process. ❤🙏

@EdysKitchen 3 года назад

🙏🏾❤️🌷

@sunshineseaandvitamind8620 Год назад

This is a foolproof recipe. I made injera for the first time in my life and it was a success. Thank you!

@tsigewynitesfay7855 3 года назад

It’s beautiful good job

@IT_4class 3 года назад

Betam balemuya eskezare salawuk esh? ... Eden thanks my love 🙏 family negn😘 endezih miyamer enjera yayehut ezih bet new eji setech alew 😇

@EdysKitchen 3 года назад

Thank you dear 🙏🏾🌷

@sophiefredkin 2 года назад

It looks amazing! In case I don't have a starter can I still follow the recipe? Is there anything I should do differently?

@EdysKitchen 2 года назад

@Sophie Fradkin yes you can. You just need an additional day or two to ferment it without a starter. Here is a video i made on how to do the starter ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SJXvBIGVLnw.html

@sophiefredkin 2 года назад

@@EdysKitchen I tried adding the absit after 2 days of fermentation and I think it destroyed the yeast... I got a dark water layer on top and the injera was not good 😟 any idea why that happened?

@EdysKitchen 2 года назад

Hi Sophie, two days of fermentation without a starter is not enough. The dough needs to ferment properly first. If you mix the absit with a fresh dough first like i did, that will cool the absit down a bit before mixing it with the fermented dough so it won’t destroy the yeast. If you are adding the absit directly into the fermented dough you will need to cool it first. Also, after adding the absit if you leave it for too long you will see the water on top. This method worked for a lot if ppl so follow the exact step to start with. Look at my other videos for other ways of making injera.