100% Sukses! Resep SIOMAY AYAM UDANG Kenyal & Lembut 

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*
00:00 : intro
01:04 : persiapan bahan (prepping the ingredients)
01:48 : marinasi bahan (marinating the ingredients)
02:45 : mencampur dan menghaluskan bahan (mixing and blending the ingredients)
05:19 : membentuk adonan dimsum (shaping the dim sum dough)
07:03 : mengukus dimsum (steaming the dim sum)
07:55 : hidangan siap dan serving (the dish is ready to serve)
#ResepDimsum #ResepSiomayAyamUdang #ResepDevinaHermawan
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[INDONESIAN]
Resep Siomay Ayam Udang (untuk 20 pcs)
Bahan marinasi bilas:
350 gr paha ayam filet
100 gr udang kupas
1 sdt garam
2 sdt gula pasir
½ sdt baking powder
Bahan lainnya:
bawang putih parut + 1 sdm air
jahe parut + 1 sdm air
1 butir putih telur
50 ml air es
2 sdt saus tiram
2 sdt minyak wijen
½ sdm kecap asin
1-2 sdm minyak
½ sdm garam
1 sdm gula pasir
1 sdt kaldu jamur / penyedap
¼ sdt merica
5 sdm tepung tapioka
kulit siomay untuk membungkus
wortel, potong kotak kecil
Langkah:
1. Marinasi ayam dan udang dengan baking powder, garam dan gula pasir, aduk rata. Diamkan selama 15-30 menit
2. Bilas ayam dan udang hingga bersih lalu keringkan
3. Campurkan air ke dalam jahe dan bawang putih yang sudah di parut
4. Masukkan sebagian ayam ke dalam food processor beserta garam, gula pasir, kaldu jamur dan merica, haluskan hingga lengket
5. Masukkan air jahe, air bawang putih, putih telur, minyak, kecap asin, saus tiram, minyak wijen dan tepung tapioka
6. Potong sisa ayam dan udang lalu masukkan ke dalam food processor, haluskan sesaat
7. Pindahkan ke dalam mangkuk, tambahkan air es, aduk rata
8. Bentuk adonan dengan kulit siomay. Kukus selama 15 menit
9. Siomay hongkong siap disajikan
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[ENGLISH]
Chicken & Shrimp Shumai Recipe (yield 20 pcs)
Marinade ingredients:
350 g chicken thigh filet
100 g peeled shrimp
1 tsp salt
2 tsp sugar
½ tsp baking powder
Others:
Grated garlic + 1 tbsp water
Grated ginger + 1 tbsp water
1 pc egg white
50 ml cold water
2 tsp oyster sauce
2 tsp sesame oil
½ tbsp soy sauce
1-2 tbsp oil
½ tbsp salt
1 tbsp sugar
1 tsp mushroom stock powder / MSG
¼ tsp pepper
Shumai skin, to wrap
Carrot, small-diced
Steps:
1. Marinate the chicken and shrimp with baking powder, salt, and sugar. Mix well and marinate for 15-30 minutes.
2. Rinse the chicken and shrimp until the water is clear. Pat dry.
3. Add water into the grated ginger and garlic.
4. Add some of the chicken into the food processor along with salt, sugar, mushroom powder, and pepper. Blend until smooth.
5. Add the ginger and garlic liquid, egg white, oil, soy sauce, oyster sauce, sesame oil, and tapioca flour.
6. Slice the remaining chicken and shrimp, then add into the food processor. Chop roughly.
7. Transfer the dough into a bowl. Add cold water and mix well.
8. Shape the dough with shumai skin. Steam for 15 minutes.
9. Chicken & Shrimp Shumai is ready to serve.
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