Brioche is the most versatile dough ever. It can be turned into pretty much anything and you can find great examples for it in the Brioche playlist on my channel. A whole wheat version had not come into my mind and I’m not sure whether a viewer suggested it, or I finally realized it myself, but here we are. It is totally possible, and the result is awesome.
All it took was swapping the white flour for whole wheat, increasing the hydration a bit, and adding an extra egg into the mix. The method is pretty much the same as my standard brioche.
You can turn this into whatever you like. I think a tin loaf is the best application because this dough is looser and weaker than standard brioche. Hot dog rolls would be a good option too. Or a tear and share bread baked around a wheel of soft cheese like the one in the Christmas playlist.
📖 Get the recipe ➡️ www.chainbaker.com/ww-brioche/
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🌾 If you would like to support my work click here ⤵️
www.ko-fi.com/chainbaker
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🔪 Find all the things I use here ⤵️
🇺🇸 www.amazon.com/shop/ChainBaker
🇬🇧 www.amazon.co.uk/shop/ChainBaker
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🥨 To learn more about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
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🍞 Share your bread pictures here ⤵️
www.flickr.com/groups/chainba...
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Chapters
0:00 Intro
0:52 Ingredients & equipment
1:55 Pressing the butter
2:27 Mixing the dough
4:44 Cooling, folding, dividing & cold fermentation
6:55 Dividing, pre-shaping, resting
7:33 Final shaping & final proof
9:01 Brushing & baking
9:33 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
29 июл 2024
