Hi and thank u so, so much for the free reciepe, shared for many to benefit from ur wealth of knowledge. Just came across it now. Pls I have a normal home "gas cooker oven" that can take just a tray of 12 cupcakes at time. My question is, if i use this reciepe and I bake each 12 cupcakes at a time, that is one tray after other till the batter finishes, will the hours the batter stay on my kitchen counter before I finish affect the texture or out come of the cupcakes? PLEASE, ur response will be highly appreciated for a "baking beginner" like me. Lol & thanks.Thanks 😍😘🤗
Also PLEASE if I want to use this reciepe for commercial purposes what preservative do u recommend or how do u preserve to keep the fresh and longer on supermarket shelves? Thanks once again. Looking forward to hear from u.🙏🙏
@@sumysdelicious6738thanks so very much Coach, I appreciate your time and awareness on cupcakes bulk baking. God Bless You Abundantly Coach. Please,my questions are: *Please can I bake batch by batch as my oven is small? Also ,please what's quantity of vinegar do I need for 100 cupcakes? Thanks a lot.