The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights! Use this same recipe for pork chops and prawns/shrimp. PRINT RECIPE: www.recipetineats.com/honey-g...
My thoughts exactly. All other cooking videos are like 10 minutes of "This is one of my favorite dishes to make. I remember the first time my mother cooked it for me. It must've been autumn, because the leaves were...." STFU!!!
Made this today and it was amazing! I also added some Oyster sauce. Some tips *Mix the honey, soy and vinegar separately *Take the chicken out after frying and use the same pan to make the sauce. Add the chicken, toss and serve
Tried this recipe. You have to dip the chicken into battered egg before putting it in the flour. So that the flour doesn’t come off when you fry it. I fried it in oil. Because I didn’t want to keep adding butter when frying the chicken. I only added butter when adding Soy Sauce, Honey & White Vinegar. Really good recipe. My family loves it!!!
10 star recipe. I had chicken breasts and they usually come out dry if I make anything other than fajitas. Tried this recipe and my 20 year old son ate the shit out of it. I made white rice and green beans with toasted almonds to go with it. After putting the chicken on the serving plate I sprinkled them with leftover chopped green onions. I'm looking forward to fighting over the leftovers tomorrow. I doubt I'll win. Thanks for the recipe
Made this last night. My son said it was the best chicken he's ever had! I have to admit it IS very good. I will definitely be making this again. Thank you for such an easy and tasty recipe!
This is such a spectacular recipe I usually have a hard time trying to find good recipes for chicken that we haven't made over and over. My family really love this one thanks for sharing the video!
I made this today and the family was totally satisfied. What a quick and delicious meals that we will keep in the recipe file for future meals and house guest who comes over for dinner. You’re awesome Jody!
I made this recipe tonight with curry rice. It tasted AMAZING! My boyfriend loved it too! & it complemented the flavors of the rice very well. I did put a little twist on the recipe however. I add garlic powered when I was seasoning the chicken, used salted butter (didn’t have unsalted), 2tsp of minced garlic & added 1/2 tbsp more of butter than the recipe called for. Overall 10/10, will definitely be making this again. Thank you!
Just tried it and it was delicious. The whole family loved it! Definitely make the sauce separately as it's much easier to finish. Recommended to any level of cook.
just tried this and it was amazing love the recipe!! what i would do differently though is slightly cook the flour covered chicken and remove it from the pan, make the sauce and then add the chicken back in to fully cook.
Tried making this for lunch! SOO GOOOODD!!!!added a bit of cayenne pepper, chili powder, and garlic powder directly to the chicken while frying it. Also added a bit more of the soy sauce because it was too sweet for me. Thank u so much for the recipe! 😍😍
Man that looks amazing!! We will have to try it since we have quite a bit of honey to use for our recipes other than in our tea 😆Thanks!! Have a good one!
Thank you!! It was so easy to make and my family loved it. I scored big time and my mum asked when I was opening a restaurant. I removed the chicken breast after cooking and did the sauce, then returned the chicken to the sauce. Thank you so much for this !!! :)
I just made these tonight and they were delicious!! Served with asparagus sauteed with shallots, butter and lemon juice; and cous cous on the side. Thank you for the recipe.
500g / 1 lb chicken breast , boneless and skinless (2 pieces) Salt and pepper 1/4 cup (60g) flour (Note 1) 3.5 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil) 2 garlic cloves , minced 1.5 tbsp apple cider vinegar (or white or other clear vinegar) 1 tbsp soy sauce , light or all purpose (Note 2) 1/3 cup (90g) honey (or maple syrup) The recipe
i made this for about 3 times now, its the best chicken recipe ive ever followed, even my mum (who is not into chicken breast) requests me to make her this dish for the third time now. thank you for this recipe!!!!! its perfect!!!!
Thank you for the inspiration and for keeping the video simple and short. I cooked it, not exactly the same (eyeballed the ingredients) and it was delicious.
