12 Typical German Sausages Compared - Traditional German Sausages

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12 Typical German Sausages Compared - Traditional German Sausages
I thought this will be a very informative video for you so you finally know the difference between the most important German Sausages!
★ German Sausages mentioned in this video: ★
1. Gelbwurst - „Brain Sausage“
2. Krakauer - Krakowska
3. Fleischwurst
4. Leberwurst - Liver Sausage
5. Blutwurst - Blood Sausage
6. Pinkel
7. Frankfurter
8. Wiener
9. Bratwurst
10. Bockwurst
11. Rindswurst - Beef Sausage
12. Weisswurst
★ Sausage Series ★
PART 1- History, Classification, Facts • Traditional German Sau...
PART 2 - Fresh & Cooked German Sausages • 8 Traditional German S...
PART 3 - German Parboiled Sausages • Traditional German Sau...
PART 4 - All you need to know about German Bratwurst • 6 German Bratwurst Var...
★ Videos About Bratwurst ★
16 Most Asked Questions About Bratwurst: • German Bratwurst - 16 ...
How to serve Bratwurst like German: • How to serve Bratwurst...
How to cook Bratwurst like German: • How to Cook Bratwurst ...
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2 окт 2024

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Комментарии : 166

@jeffno4132 Год назад

Disappointed to hear nothing of mettwurst, knockwurst or goetta. Maybe there can be a second video tasting additional sausages?

@jo100 2 года назад

German Sausage are the Best Sausage’s, in the World 🌎, my Brothers and Sisters.

@jamessimpson5452 2 года назад

Your videos bring back so many fond memories of Bavaria. I was wondering where Frankfurter Rindswurst was going to be on the list, it was my favorite go to lunch item with pommes frits and a Coke when I was living in Aschaffenburg.

@JamesBrowningII 2 года назад

I didn't see knockwurst on the list. That's one of my favorites. We have a German restaurant close to where I live called Metzger's (in Ann Arbor MI) and they have the best wurst. Their food reminds me of my Oma and her great cooking.

@davidholiday4494 2 года назад

Hi Marta: A great video to remind us all of the lovely wurst available in Germany. I think I have tried them all over the years but I didn't know about gelbwurst, krakauer or rindwurst - I would love to try them. Thank you!!!

@adnreasrost9135 6 месяцев назад

Sorry, but 99 % of Gelbwurst ist eaten cold.

@roihesse9174 2 года назад

If you cook your sausages, always put some salt in the water. Stichwort: Osmose.

@RT-wq8bd 2 месяца назад

I was stationed in Germany in 1980 and fell in love with the cuisine, especially the sausage carts! Weisswurst and Blutwurst are my favorites! Your video brought back fond memories of my time in Germany ❤

@reddevilparatrooper Год назад

I love the Bratwurst and Rindwurst. I think the Rindwurst is what was brought to America which became the hot dog. In New York they are called Franks or Frankfurters because of the large German Jewish immigrant population it was made with all beef and has a strong garlic flavor to it. They are considered Kosher which doesn't contain pork or preservatives. Nathan's and Sabbath is my favorites for an American hot dog. Now I know that Rindwurst is the original all beef sausage that hot dogs came from. Bratwurst is my all time favorite from eating them at the train station in Mainz or in Frankfurt as Currywurst with pom fritz.

@robertzander9723 2 года назад

Amazing video, all these tasty sausages so well presented and explained. Thanks 😊👍

@bootdriven Год назад

Augsburg sausage is the Best

@youtuber3328 3 месяца назад

i'm still NOT certain about the future at 2:26 thou shall NOT kill is still ONE of the TEN COMMANDMENTS i'm PERMANENTLY a FULL vegetarian/ANTI meat leather and fur i'm still ALMOST certain god's real i'm still ALMOST certain there's life AFTER death i'm still ALMOST certain i'm living my SECOND life i'm PROBABLY PERMANENTLY a WEEKLY cigar smoker and i PERMANENTLY LOVE LOVE you tube ALMOST as much as restaurants ZERO questions asked PERIOD

@davewhiteman9532 19 дней назад

Rindswurst! I miss it so much! No one here in the US sells it and the people who make it in Frankfurt never respond to email. The bratwurst from Johnsonville has the closest flavor but it is very greasy. Mauzeit!

@hansmuller3604 Год назад

Gelbwurst/Hirnwurst is a wurst i remember thin sliced cold on a breadroll. Petersilie(Parsley?) inside. The butcher would give the little children a slice of it as a giveaway.

@cooking-the-world Год назад

Restaurants or street food vendors serve the Gelbwurst still warm. But yes, at home we eat it sliced on the bread! Btw. This butcher tradition is still alive. Max (my 20 months old son) always gets a slice when visiting a butcher shop ;)

@rooferization 9 дней назад

I noticed you didn't give the German nickname for Fleischwurst lol.

@German_1 2 года назад

I've been watching all your videos, and being from a German family I am sooo hungry for any German food! I live in a small American town that has only 1 German restaurant. I'll have to order alot of this stuff to have it. I'm hungry for it now!

@cooking-the-world 2 года назад

Hahahaha! I think you are lucky to have at least one German restaurant! Hope you enjoyed the food 🤩

@richardrobinson1651 6 месяцев назад

I wish I could deal with the blut and leber wurst, but the rest look absolutely drool. Only things missing are wefeweizens, dunkels, maibocks, altbiers, kolsch, and my favourites, rauchbiers. Damn, those Teutonics know how to live.

@j.s.3297 Год назад

From best to wurst....😂 Just kidding...grilled brats or knackwurst with sauerkraut are my favorite.

@daveryan4353 2 года назад

Miss.Marta I Enjoy All of them Accept The Blood Sausage and The Sausage Maid With Brains. I'm Enjoying Your Vidieos That You Have Made With your Husband. I Was Stationed in Bamberg and Near Nuremberg in The 80's and early 90's. I LoveYour Country And Hope One Day That I Can Return For a Visit.

@little_forest Год назад

Well, Weißwurst does not come specifically from Munich but is a standard sausage in all of Bavaria. And sucking the sausage is not particularly and generally "traditional". Across Bavaria there are different ways of "traditionally" eating it, even inside Munich where sucking is most common.

@timmcclure2096 2 года назад

One of my favorites includes knackwurst. Another favorite is braunschweiger. Great video. Thanks.

@redeyegooner 21 день назад

Keiserkrainer is my favourite. I can eat it with anything, bread, potatoes, or on its own. 😋

@pauldiming 2 года назад

My favorite sausgae is smoked Mettwurst. My fathers family is from Minnesota, America where Mettwurst is available. I can not find it where I live in Virginia. My ancestors immigrated from Baden, Germany in the mid 1860s. I enjoy Mettwurst cooked it hot water with sauerkraut, potato salad, and beer 8-)

@rgruenhaus 9 месяцев назад

Wish it wasn't so expensive to get some of them. Can't even get good kielbasa except national brands which are nothing like what i used to get in New Jersey, but im in Florida now.

@kmake8321 6 месяцев назад

Good video. Is Brätwurst the only German sausage which contains bread?

@tedhoeborn2310 4 месяца назад

Gelbwurst is my Bavarian granddaughter's favorite.

@nickimontie 2 года назад

Not sure about the leiberwurst or blutwurst but the rest look fantastic!

@gregbrunner599 7 месяцев назад

Back in the early 1970's in Frankfurt nothing was better than weisswurst on a brotchen

@lindamilks5455 Год назад

Ymmmm weisswurst! Haad it in Germany and LOVED it! But hard to find in the US.

@experienceofchris1108 3 месяца назад

Dang I have to go to Germany some time, beer and those sausages would keep me satisfied for a week

@Rejistania 2 года назад

I always ask for a can of German blood sausage for gift giving holidays. #emigrantproblems

@rorlivthes2018 Год назад

The weisswurst looks like what is called a bratwurst in the Cincinnati area Put it in a hot dog bun , split it , add mustard and kraut and it is some good eatin`.

@PalCabral 8 месяцев назад

My two favorites are tge Thüringer and the Nürnberger rostbratwurst.

@willschmit436 4 месяца назад

What about thuringer and all of the dried sausages (like landjaeger)?

@marymastromauro8164 9 месяцев назад

My german father used to make his own blutwurst, it never came out loose like that

@korinaviado3333 2 года назад

There you are, I went on your page bc I didn’t see any notification and voila there’s your new video 😀. I’d like to try the Blutwurst, this intrigues me hahaha! Did you like peanut butter on your oatmeal? :)

@cooking-the-world 2 года назад

Blutwurst is intriguing! Yes, I loved the peanut butter in my porridge! Thank you! And then I also ate the bread with peanut butter and banana. And then with peanut butter and jam! I would love to come to US for food. Next year maybe.

@tedhoeborn2310 2 месяца назад

My Muenchner Enkelin loves Gelbwurst.

@happytrails125 2 года назад

I ❤ Bratwurst!

@vmerc1068 Год назад

This sausage makes me feel like invading Europe

@SnakPakFlight Год назад

I lived near Bad Windsheim for a while and I loved going into town to the sausage stand and getting the fueurwurst! I can't seem to find anywhere else to get one. It was 1/2 meter long and served on a pretty long bun. Sold at a stand in front of the Kaufland. Anybody know where else I can get one? Maybe Nuremburg or Frankfurt?

@cooking-the-world Год назад

I hevent seen those in Frankfurt, but I have never looked tbh. Online I found a company who is selling them and its called Burners. You can order them on Amazon: amzn.to/3O7XKWP

@SnakPakFlight Год назад

@@cooking-the-world Thank you so much for the reply and information! I will be ordering some. Mein Frau and I are traveling to Deutschland for christmas and I wanted to take her to a place where we could get a long 1/2 meter sausage! The only place I found when I lived there was Bad Windsheim and they had the Fueurwurst.

@sterno5119 11 месяцев назад

Frankfurter does not describe a strict regional product. You can produce Frankfurter at any other place. Thuringian Bratwurst must be produced in Thuringia.

@cooking-the-world 11 месяцев назад

Regarding Thüringer you are right. But you are wrong about the Frankfurter. Since 1929,m in Germany the name „Frankfurter“is only allowed to be used for sausages that are produced in the Frankfurt area as well.

@th-uh2oo 7 месяцев назад

German sausage is the most discussing thing ever.

@German_1 2 года назад

Love your channel, but I have a question. Some of the wurst you can eat the casings, and other you push it out like toothpaste and don't eat the casing..is this correct? Which is which? Thanks!

@cooking-the-world 2 года назад

The rule about the casing is that if it’s casing made of intestine than you can eat it, if it’s artificial than you don’t. There is however one sausage, which is called the Weißwurst and this is the only sausage that traditionally is eaten like toothpaste. That was due to the fact that the sausage in the past had very soft consistency, therefore it was easier to eat it like that. Nowadays the Weißwurst has a consistency of a normal cooked sausage and therefore the casing can be eaten. But is still wouldn’t, to respect the tradition 😉

@scottleidenberger4401 2 года назад

I really like grilled bratwurst. I have never had the Frankfurter but I bet I would really like it. Very well put together video. Thanks for sharing.

@cooking-the-world 2 года назад

Scott whenever you come to Frankfurt I will tell you where to get the best once!

@radicalmoderate2730 3 месяца назад

Wow Brauwtworst is NOT SMOKE lol

@jazzfreak6944 Год назад

Correction ..... "Bratwurst" meaning "Fried Sausage" BRATWURST, has nothing to do with BREAD

@Goofie_spielt 8 месяцев назад

She did not say "bread" but "Brät" which ist what you call the stuff you put into the casing (as she explained).

@SebCo77 7 месяцев назад

It doesn't originally refer to frying. I was delighted to hear her give the correct origin, Brät. In theory, you could cook a "Brätwurst" in water and it would be called the same.

@kurtsmith4657 8 месяцев назад

This lady sure knows her way around a sausage.

@WilliamWeicht 2 года назад

My Grandmother made the best blood sausage. I've tried other blood sausages but none can compare to what my Grandmother made.

@cooking-the-world 2 года назад

I am sure of it too :)

@Stisse57 11 месяцев назад

Any special seasonings for the Bratwurst? I know it has garlic, but what other spices?

@SebCo77 7 месяцев назад

One typical herb is called marjoram, Majoran in German.

@PANZERFAUST829 Год назад

Greetings from Cape Town Anton

@bobpaulino4714 2 года назад

Love the video. Sure miss omi, opa, and my other family in Europe. Always loved brotzeit with the various breads, rolls, sausages, and cheeses. Prosit!

@cooking-the-world 2 года назад

Thanks Bob 🤩

@liqiz1755 Год назад

Yeah amazing. Typical Bavarian food.

@tomweickmann6414 8 месяцев назад

I need to send you some beef jerky.😊

@hernansmith9888 Год назад

what the seasoning of bratwurst ?

@hydrojet7x70 7 месяцев назад

Interesting. I never heard or seen any of these before. We have all kinds of sausages here. Still never dreamed of any of these.

@skip123davis 2 года назад

i live near a place that was founded by a german sausage makers guild member back in 1937. still family owned, and i'm completely spoiled! manufactured sausage in a package sucks now. i will only eat the good stuff! i'd like to try pinkel. i'm just straight up going to have to make a trip to the motherland i guess.

@robertdean1929 2 года назад

Frankfurter looks really good

@francisslyker3669 2 года назад

Liversausage, of the variety common in the US, is a favorite treat of mine. Nice thick slices (cold) on rye, with lettice, mayonaise and onion! With mustard is just as good. Everyone that I know does something similar. However, I know of two people, of German heritage, one being my Grandfather, who would pan fry the slices first. You describe serving it as a meat. Is pan fried on bread a German practice? It tasted good to me!

@HelloTardis Год назад

I miss German food so much.

@johndonohoe3778 2 года назад

Thank you Marta. Here in NewYork I have not seen Bockwurst in years. The demographics have changed. Very formative video. I know where to get some Bockwurst so off I go! Thanks!

@WV591 Год назад

why you making us drool for nothing. this should be reported as cruelty. maybe find 1 or 2 german kinds in california or NY or chicago but here in texas, forget it about it.

@cooking-the-world Год назад

Oh, you see I really want to motivate you to come to Frankfurt and see me so you can taste all of that ;)

@WV591 Год назад

@@cooking-the-world Alas my days of travel are far behind me. but I've know few amazing German ladies when I was in my prime and one that I never forgot, even after decades. Guess we must be content with Jimmy dean Sausages and lousy bread in texas ;-)

@marybrand1977 Год назад

Bratwurst or knockwurst with red cabbage and German warm potato salad and mustard with sour dough bread. All my favorites.

@5riversdeep628 2 года назад

That does it, It's the second time I've seen the liverwurst used as a spread, on crusty bread, topped with pickled cukes, in your videos. I'm going to have to stop at the market on my home from work tomorrow and get the ingredients. Don't mind if I also top it with chopped onion and maybe cherry peppers as well.

@bubbleobill267 2 года назад

Damn!. Eight in the morning in the Torres straights a thousand kilometers from the nearest butcher and I’m salivating………..

@benblumenstein7656 2 года назад

The bologna here in the US is nothing compared to FLEISCHWURST!!!!!

@marymastromauro8164 9 месяцев назад

My favorite is bratwurst

@jimfrodsham7938 2 года назад

'Nabend Marta. Now I'm hungry for Wurst. I know most of these, and like all of them, the Krakauer is a particular favourite of mine. That Pinkel Wurst my mum called "Poor man's sausage" because it was so cheap. I learned something tonight, I have never heard of "Gelb Wurst" but it sounds delicious. Fleischwurst is so tasty, I wish I could get it here. Mmmmm leberwurst und teewurst, ganz lecker. Hah, blütwurst, the only sausage the English do better than the Germans. Bury Black pudding is the best in the world. My Opa was a Blütwurst fan and he loved English black pudding. That's interesting, I always thought frankfurters, wieners and bockwurst were the same, just different shapes, that kartoffel salat looks disgusting, is it from a tin? Mmmmm Bratwurst, grilled or fried, non of those other weird ways! And currywurst, invented in Hamburg of course. Misch bröt I've not heard of, I'd love to try that. Rindswurst is tasty but we didn't have it often because it was expensive. I never had weiesswurst until I was an adult but I wasn't really impressed, maybe I'd had to many steins of beer 😃

@peterreitmann4496 2 года назад

currywurst started in east berlin

@jimfrodsham7938 2 года назад

@@peterreitmann4496 I remember currywurst in Hamburg in the early '50s Peter. We were told it came from the curry powder that British troops had as part of their rations. Curry was an old tradition in British forces from the days of the Raj.

@cooking-the-world 2 года назад

Oh Jim, I love your comments! Do you live next to Manchester?;) I would love to try this Black Pudding. I loved full English breakfast. The Kartoffelsalat supposed to look posh, Jim! That was footage from the Christmas video!

@jimfrodsham7938 2 года назад

@@cooking-the-world Hi Marta, no we live on the outskirts of Birmingham, we fetched up here when I left the army.

@edwardpate6128 2 года назад

Great video! The great German tradition of sausage really found a new home in the United States wherever large numbers of German immigrants came.

@kodibassInsideoutboards 7 месяцев назад

Thank u !

@hansmuller3604 Год назад

One Wurst i really like is Käsekrainer from the grill with mild but not sweet mustard. A dish to die for...👍

@mikerupp2312 2 года назад

I love your channel I am always surprised by the music at the start it reminds me of a spy thriller in the early 60's like "Get Smart"

@nickbremner6274 2 года назад

I really, really like weisswurst. I've had leberwurst in Salzburg which came cold, skinless, in cubes and was served with bread rolls which was lovely with a Stiegl beer. I've had kasekriener in Salzburg, Vienna and at home in Gosport, Hampshire but I think this is an Austrian sausage. I've had imported Krakauer at home and it was delicious. The only other sausages from your list that I've tasted were bockwurst in Munich and Frankfurters at home but I think they were made outside of Germany - we've got a pack in the fridge at the moment, I must examine them and see where they come from! I look forward to trying rindswurst and fleischwurst but I don't like the look of your blutwurst - I have the English version - black pudding - every time I have a full English breakfast.

@bootdriven Год назад

Wurzburg is the Best.

@rsoubiea 2 года назад

Great episode Marta! thank you. I like to sautee mine in a skillet with peppers and onions OR grill it on the BBQ. yum

@Bellasie1 2 года назад

I like the Frankfurter and Fleischwurst the best, but would like to try the Gelbwurst.

@cooking-the-world 2 года назад

Since I filmed that video I always get this Gelbwurst in the Kleinmarkthalle 😁

@Bellasie1 2 года назад

@@cooking-the-world It really looks delicious! Thank you for the info, if I get to travel back to Frankfurt some day, I will definitely go there, and contact you!!

@bootdriven Год назад

I like also Bratwur

@dominicskrzynski1287 8 месяцев назад

German sosauge is so different. Best sosauge in the world is the Polish sosauge . We have like 50 different kinds. No more questions.

@PANZERFAUST829 Год назад

You are so beautiful

@MrJoegilkey 2 года назад

Had my dinner an hour before watching this video and now I am really hungry again. Thanks Marta, very informative.

@lonestar1123 2 года назад

Ohhhh…I miss good ole rindswurst. Thanks for the ranking and video.

@cicero2 11 месяцев назад

Very interesting. Thank you so much. Best wishes from the UK.

@JessicaJNV Год назад

This video is amazing! I am watching this at 3 in the morning

@brianhintze6440 2 года назад

Great video. Weisswurst is my favorite, and yes, I've eaten it past noon! ;o)

@michaelwittkopp3379 2 года назад

I miss my rewu, the one wurst that is hard to get here in the US. well-done video btw. 👍

@geraldkramer3633 Год назад

Bratwurst always 😊

@autmun42 2 года назад

Nuremberg brat was one of my favs when I lubed there Salzburg too

@johnmarquardt1991 2 года назад

The blood sausage did not look very appetizing.

@5riversdeep628 2 года назад

Agreed, the blood sausage was, well, a bit too bloody. there is a Polish version, Kiszka, that is made with pork blood, kidney, other cuts of pork, and barley or buckwheat that is also precooked, and more appetizing.

@SebCo77 7 месяцев назад

Blutwurst imo is better served as cold cut. When served cold, it's rather firm like other varieties.

@elizabethturner357 2 года назад

Yummy I'm getting hungry watching this 🤗 these all look so good, and sound yummy with all the spices that are used! Thank you Marta 🙂

@saret999cookingandlifestyle 2 года назад

Wow it looks yummy, thanks for sharing 👍

@larrydrouin2497 2 года назад

it's supper time here , stop the torture, i will un subscribe

@timc2346 2 года назад

Looks delicious ,I will have to look for them here.

@PaulMacD1978 Год назад

Recently bought some weisswurst from Lidl... didnt realise they were supposed to be boiled and so actually cooked them on the BBQ 😅 Great video, will try and texk down some of these varieties in the UK

@cooking-the-world Год назад

You are welcome Paul. Weißwurst on the bbq 😅 oh well. Weißwurst is a sausage with very interesting taste, and it really tastes best how it should be served, so boiled with sweet mustard and pretzel. And just to make sure you know - we don’t „boil“ sausages in Germany, we let the warm up in the hot salty water for around 10-12 minutes. Oh you will enjoy them so much of you get hands on them :)

@nghnino Год назад

Wow I never know those were parboiled, Thank you for this very educative video

@cooking-the-world Год назад

You are welcome! And whenever you are in Frankfurt you can book my sausage tour, I will let you try them all 🤪

@operationmickeymouseharold6780 2 года назад

Braunschweiger aka liver wurst on halved fresh jalapeños is very tasty. Our city here in phoenix only one german sausage maker . My favorite is blood tongue it is unique taste to regular blood sausage with diced up ham chunks .

@cooking-the-world 2 года назад

Wow, I have never tried blood tongue before!