whenever i make a mug cake, it's normally around 2 am. im not here to garnish with powdered sugar or do anything fancy im here for a 5 minute way to get my mind off of studying and ease my pain through sweets
Just a small tip for those who want to try it out: You have to experiment with your microwave because some get hotter than others. When your microwave is too hot the inside of your cake will get burnt even when it looks okay from the outside. So Rather leave it in a bit longer on a low temperature than risking it too burn. I also often take it out when the top is still a bit doughy so it doesn't get dry. Sorry if i have made some grammar mistakes, i don't speak english that well. :)
Cleo Schulte Hi Cleo, thank you for the information. I was thinking the microwave power would be different between machines. You explained yourself very well and much better then some actual English speaking people I know. Including myself 😆😄
Um I did it but it just turned to liquid (I think I put to many chocolate chips in it lols) so I cooked it for 10 mins in total and it turned into a rock next time I’ll use ur recipie haha
Tried to make the strawberry one. Came out black and almost burnt my house down. thank you tasty K so I made another one, and it worked. But like some people gotta calm down in the replys. It's a joke 😂
@@mangashu911gt try a more niche Dutch process cocoa powder. I use guittard or rodelle, but Herseys special dark will get close. The recipe hinges on the cocoa powder for flavor and Dutch process tastes better than regular natural in this. I also add a small pinch of salt and it comes out delicious.
*me 10 minuets before* I’m gonna make *_ALL_* Of these *me 10 minuets later* hi, can i order 2 Big Macs with a side of large fries, a Diet Coke and a McFlurry? *Thanks*
Terra J I’m dead bc I literally orded Maccys yesterday and there reply was *”sry, the ice cream machine is broken”* You have no idea how much I’m laughing rn 😂😂😂
dang me too my mom never buys cookies or "Hazelnut spread". And aside from that, I dont have evey cake mix in my pantry like might as well buy a mini cookies and cream cake from Safeway
3 ingredient brownies: 1. Put 4 teaspoons of Nutella/melted chocolate in a microwave safe bowl 2. Add a tablespoon of flour and a little bit of milk and mix 3. Microwave for 20-30 seconds (depending on how hot your microwave gets) Hope this is helpful. I feel like it's a lot easier than most of the recipes in this video
2710Erika I tried this and It’s really good! I put a small handful (one hand) of chocolate chips in my mug WITH the flour. (A good accident) I heated the chocolate/flour for 20 seconds and it was thick and heavy and stuck to the spoon. I added a capful of Lactaid milk and mixed. It looked weird and I tasted it and it was like chocolate milk, so I added 1 1/2 tbsp of flour and a few drops of milk and it was perfect. I warmed up of 30 sec and it was DELICIOUS I would suggest adding sugar because it was missing a bit of sweetness but otherwise, it was AMAZING. T H A N K S 👌🏽😋
I tried this and it was great I did the same exact thing but put close to 1 1/2 tablespoons of Milk and had to put it on the microwave for about 40 seconds
Olasheni Giwa #1 I said that bc in every kitchen hell, he literally yells at the chefs in restaurants cz they be using the microwave to do basically everything #2 I actually enjoy tasty’s content (well since it’s food) and I learn some recipes I haven’t had any clue of
@@user-li2rm2vo4o I cringe at the lip smacking from certain mukbangers and I mostly listen to ASMR mukbangs rather than mukbangs with talking. It's what you prefer, honestly. People have different interests and hates.
My way to get the first one: Sift - 4 and 1/2 Tbsp of plain flour, Sift - 2 and 1/2 Tbsp of soft brown sugar. Sift - 2 Tbsp of Cocoa powder. Add 1/2 tsp of baking powder. Add 3 and 1/2 Tbsp of semi-skimmed milk Add a 2/3 Tbsp of Pure vegetable oil. Add a tsp of Madagascan vanilla. Add 1/2 a tsp of Nutella. Mix well. Microwave - 2 mins (Depending on your microwave). Add some Nutella on top and enjoy! This may not work for you but it does for me. Hope it helped. 😊
Ain't nothing better than CAKE. and getting it QUICKLY! Most of my cakes (and decorating) take hours! Thanks for another fab video Tasty. Your time lapses are so therapeutic to watch! Sally x
(I am going to be talking about the first recipe) So I just made this and I noticed a few things off the bat. Firstly, there is not nearly enough milk in this recipe. I added all the ingredients the exact way it was supposed to, but I didn’t have them out ready so it took a while, but by the time I added everything, the batter was way too dry. I added maybe four more tablespoons by the end and it was still a little dry. When I showed my mom my cake, she said I added too much flour, so I think that 3 tbsp would have been enough.
I did the chocolate cake one and it turned out really good. I just didn't have any hazelnut spread so I didn't put any, and the milk was too little so I added more until it reached the right consistency. I encourage you guys to do it, and it tastes good with vanilla ice cream too!
LilUziJ bro chill your fucking nuts down . I’ve seen you more than 5 fucking times. We need to take your electronic away from you. You’re getting A LITTLEEEEEEE CARRIED AWAY ....
LilUziJ dude, chill..i’ve seen you, like, more than 10 times..we need to take your ipad away from you, you’re getting a *littleeeeeeeeeeeeee* carried away..
I just tried this with cinnamon & brown sugar cookies. I topped it off with a scoop of vanilla. Completely decadent! Thank you Tasty for a simple and easy cake for one recipe!
These are delicious,Very easy to make considering I’m a kid. Now I don’t have to order desserts from the shops I can just make them for my family at home!
You can make regular cake in a regular oven with regular proportions of ingredients and not tablespoons and a microwave. I've tried these before too and they're nasty and tbh you're better off just making a regular cake.
@The Psychic Cell Phones So get this, yeah, I tried to make the Chocolate Mug Cake and when I got it out of the microwave, it exploded everywhere! I don't understand what I have to do. Like, what? I might just ask my mum if I can make normal chocolate cake. And I am NOT GETTING A RECIPE FROM THIS CHANNEL IF IT DON'T SPECIFY STUFF.
@Ann B Well, they definitely aren't going to get subs from spamming. Maybe they will realize it is hurting their channel and they will stop. They have quite a few hate comments.
I love the recipes without sugar at the end! Do you have more like that? I can’t have sugar because of cavities, but I can’t have artificial sweeteners like aspratame or sucralose either, so the honey substitute is really helpful to me!
Just made the Oreo Cookie Mug Cake, i thought it was going to turn out back but turned out great! 👍🏽 I didn’t have any icing so I used toaster strudel icing packet!
Please tell me im not the only one whos scared to do this bc they are scared they will blow up their microwave ._. Edit: Its a joke, jesus, stop hating on me Edit 2: i actually tried it but i added too much oil so it tasted naaaassty
iak4xx you don’t know what oil is? either you’re trolling, from somewhere where they call it something other that oil, or you genuinely don’t know. oil is something you bake with. it’s very slippery and it’s mainly used as a non-stick coating
I made the birthday cake one. Came out super delicious! If you want frosting to go with it, I have a recipe that tastes just like the cinnamon roll icing (so so yummy). Basically you just take a tablespoon of room temperature or softened butter and and a little bit of vanilla extract. Then mix in powdered sugar a teaspoon at a time until you get the taste you want! Hope this helps!💕
Lover of All Things Good Do you mind checking out my recent and leaving a nice comment and a like? If you sub I will sub to your channel! Thanks 🙏🏾 💕 💓 ❣