Talking mom, you shall be forgiven for words like remaining leftovers? Ain't both the words have the same meaning! BTW, did I hear you say Jamie Oliver was you fav chef!!! 😬 leaving and never coming back... bye!
A born talent placed in a right family whenever comes on RU-vid always brings innovative, useful & inspiring ideas are the thoughts of a proud father-in-law and the family. Kudos Swati for a nice video.
I love the way you presented, you have used almost all the kitchen helpers you have mentioned while making one dish. And the best is that you also have mentioned the wrong choices you have made, that is how we evolve, but sharing this is a big thing. I loved it.
Since you asked i am giving you my review on the stone mortar and pestle. I have bought one from Hampi. It's one of the best buys. Due to the friction as it is made of stone the grinding is absolutely perfect and extremely flavourful. MUST HAVE😀
What a brilliant video concept. Loved that while telling your stories you made the quinoa burger. Also it is very gratifying that you called cooking an art. I have started cooking exclusively since the last two years and sometimes it feels like a chore. With the perspective you gave it really brightened up my view of cooking. I too spent money on different prep bowls and finally like you find that the smaller ones are the most handy and practical.
Thank you for watching and appreciating the idea behind this video. Ofcourse Daily chores gets on to us many a times. So I just try to find my ways to motivate myself for keep going. ❤️😊
I love to cook. I have the gift of cooking good food. My mother is a superb chef and my mother's mother, grandma, is a legend in the kitchen. I am glad I inherited their skills. It's most important to learn to cook be it men or women. Economy is not like what it used to be.
I am using a stone mortar pestle and it works best. It's sturdy and strong. Wet n dry grinding both are done very well. Only down side is that it's heavy but personally I have no issue with that😊
Keeping two masala boxes is new to me. Thanks for this idea. I'm not a cooking lover but your videos inspires me to cook. Even my mum can't believed i made Thali by watching your video.
Hi Shilpa. Ok so I read this message out loud to Kartik and he felt so proud. Atleast you tried. Feels so happy and connected to you now. Keep trying new things. Exploring only will lead you to your hidden talents ❤️😊
Jamie Oliver has been my favourite for a long time. I used to love the fact that he just went to his garden, plucked veggies and cooked them. The salt tip is on point, I keep salt separately in a glass jar. I want to invest in cast iron cookware; after seeing your collection am soon going to order them.
2 things you won’t believe if I will say. 1- I knew anybody but Gauri will mention Jamie. (I knew it and I don’t know how) 2- I felt so happy to know that I have started knowing my virtual friends choices a bit 🤩🤩. Take your time in selecting the cookware. I took 6 months to understand what I need and gifted these to myself this Diwali 😊. Stay connected ❤️❤️.
Hi, you can use silicone chopping board.it's very useful and it's long lasting. 👌👌And good kitchen utensils. 👍 Mujhe bhi thoda idea milega,jab New house me new kitchen me jaungi.
I love to cook. I have cast iron and very good quality Stainless Steel kadai two of them. Clayware too. I pay attention to the cookware cause we get minerals from them. Like cast iron bronze brass copper etc.
Hi Angira, thanks for watching. I have shared multiple cleaning ways: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YmjTVb5s8NU.html . Hope you will find it useful :)
Ma’am, This one of the BEST and Useful video, I have ever seen. Your style of presentation is also excellent 👌. Selection of topic are super. Amazing 👍
Hi, I am watching your channel for the last couple of months but never try to comment. I am watching the same kind of videos of other home makers as well ☺️ If I love some video, then I save it to my personal created play list for future reference... 👍 I am also watching the videos related to minimalism, where they are saying that if you are not using some specific item for the long time it means you don't need that item... I am trying to follow that as well before buying anything....
Loved the way you wove your story with cooking alongside.....and your voice was very soothing As for the mortar and pestle I'm very happy with stone one that I recently switched over to
Thank you so very much for appreciating and the suggestion of mortar and pestle will be very helpful. I have penned it down and will soon have it in my kitchen. Stay connected and hope to get more feedbacks in the upcoming videos :)
Nice one 😬. I love Peeler. They r so versatile. I use it to peel fruits like papaya which reduces wastage. Also to make long slices of cucumbers , carrots n stuff. Pure iron Kadhai is a great alternative for nonstick kadhai. Food doesn’t stick n some good iron content. Same with Iron roti Tawa with handle. Knife is my fav kitchen tool. One good chef Knife with Sharpener is a lifelong companion Great video 😍.
Thank you Swati for the discussion and explanation,👌 Please could you elaborate on pros and cons of aluminium based utensils versus cast iron utensils, Cooking is not my talent 🤣😂
Very useful for me sister. One small request my elders have said that v shld peel the skin of ginger b4 using it. With skin v shouldn't use ginger but garlic it's no problem with skin.
Hey such an innovative way of presenting a video.....loved it....i am planning to buy a steel strainer which u rightly said can be used to strain cooked food whenever needed...also planning to buy cast iron pot for regular cooking 😊
Thanks. I just feel good whenever you appreciate the idea of making the video. Go for the strainer. Get the steel ones with heavy mesh. It will last forever 😊
A lovely..informative vlog dear...loved how u cooked ur meal while showing the different kitchen tools..I have been looking out for a granite mortar & pestle...do u think may b I shuld luk out 4 a stone mortar & pestle... The main imp point s ...u haven't shied away from telling wat all were ur initial purchases...& wat s helpful 4 u now...its not easy telling it out loud...proud of u there...
Thank you so much 🙂. I got a lot of positive comments for the stone one. So I will surely check that out and can share the review in the future. Once again thanks for appreciating :)
Amazing content as ever. Well. Planning to buy a cast iron or a steel. Kadhai for everyday cooking & few more glass containers. Just the apt content. I am in love with your editing skills Swati.
I was using non stick tawa that I showcased in the video. But recently shifted to the cast iron pans. I clean it with salt and lemon to remove grease. Then I heat the pan and season with oil before putting it back in the cabinet. Hope you will find it helpful 😀
Thank u for ur vlogs Swati i hav gotten kitchen chair covers whch hv upgradd my kitchen luk. Uhavnt mntiond chair covers in my vlogs maybebut the seating pads led me to the covers and in dnear future i vl order seating pads too..thank u so much fr d vlogs and d positivity❤❤❤❤❤much luv to da kids💕💕💕💕💕
Hi Akshara. Having it hung on the wall saves a lot of space. But make sure you buy the good quality sturdy steel one. There are few that comes with hooks also. Thank you for watching the video dear 😊❤️
Hello and thank you So much for commenting and appreciating 😊❤️. I am using this one since last 5 years and food never burns. You can see in my other videos as well as I use this Kadai only. Make sure the kadai is heavy bottom. With every use you will become pro in cooking with steel cookwares. 😀. Let me know if you have more questions 🙏🏻
Thanks for the appreciably prompt reply. Yes I do use triply kadhais and cookers on a daily basis. Just wanted to know if that tasla you use is as good as triply 🙂
Lovely content... Can you please make a video for Ramadan meal idea... Something with healthy n filling options... U must hv idea of Ramadan routine... I will be waiting for your response
Hello dear The more I watch your videos the more bigger fan I am becoming of yours. Wonderful way of presenting and amazing way of communicating. Love your simplicity and frankness. Keep it up dear. 👍🏻
Thank you so much 😀. I can't express how good this comment felt. At times I need this powerful appreciation to kick back and keep working on these vlogs. Lots of thanks and gratitude :)
Hahaha...I hope you slept in comfort and not because the video was boring :D. And to be true, I really wanted to try to become RJ, but then my spontaneity is not as brilliant as theirs. So settling myself as a homemaker wishing to make friends here :)
@@TalkingMom your video is pretty informative not at all boring. People like me far from the family always need this kind of information to keep this on the right track thank you keep doing it.
Hi dear.... I saw a stainless bowl with glass lid for cooking in some of your videos... But you didn't show that in this video... I found that one which I needed ... can you please add that one in the list of links ...
Great. Do check the size of your shelves and what would you like to store in it. A few glass jars comes with airtight locks. They are really best. Hope it will be helpful 😊
hi swati dear...i just love talking mom channel...and im ur subscriber too..swati, can you please tell me what job does karthik bhaisaab does..im asking bcoz i want to know why he has so many transfers..please do reply..
Cast iron needs to be very well seasoned to be able to cook citrus items. You can cook tomato gravy but I will say use it regularly for a good 3-4 months until the cookware is well seasoned and start acting like non-stick. Also, transfer the food to another vessel as soon as the gravy is cooked. Hope this was helpful :)
