14th street Salad Bar (Part 1) New Recipe [2023] By Chef Sumera Anwer in Urdu Hindi 

INGREDIENTS
MAYONNAISE
- 3 EGGS
- 1 TSP SALT
- 1 TSP BLACK PEPPER
- 1/2 TSP MUSTARD PASTE
- 3 CUP COOKING OIL
- 3 TBSP WHITE VINEGAR
- 1-2 TBSP CASTOR SUGAR
THOUSAND ISLAND DRESSING
- 1 CUP MAYONNAISE
- 2 TBSP TOMATO KETCHUP
- 3 TSP CHILLI GARLIC SAUCE
- 1 PINCH SALT
- 1 PINCH BLACK PEPPER
- 1 TBSP WHITE VINEGAR
MIX IT WELL
FRENCH DRESSING
- 1/2 CUP COOKING OIL
- 1/4 CUP WHITE VINEGAR -1/2 TSP SALT
- 1/2 TSP BLACK PEPPER
- 1 TBSP SUGAR
- 1 TBSP MUSTARD PASTE
- 1 TSP GARLIC (FRESHLY GROUNDED)
SHAKE WELL
HONEY MUSTARD RECIPE
- 1 CUP MAYONNAISE
- 1 TBSP MUSTARD PASTE
- 2-3 TBSP HONEY
- 1/4 TSP SALT
- 1/4 TSP BLACK PEPPER
MIX IT WELL!
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